본문 바로가기
KERD
논문KCI 등재

O2O 플랫폼 품질이 자영업자의 디지털 전환에 미치는 영향: 배달앱을 중심으로

Study on the Influencing Factors of Business Performance and Loyalty in O2O Industry: Focusing on the Food Delivery Apps

0

조회

0

다운로드

0

인용

0

참고문헌

키워드

초록

Purpose - With the increase of non-face-to-face activities due to the spread of COVID-19, O2O industry has grown rapidly which reduces contact points between suppliers and consumers. O2O platform is now recognized as an indispensable channel of distribution, but the voice is getting louder that it is necessary to check how it contributes to the performance of suppliers or how its fee system or contract terms affects the expansion of O2O industry as the leading companies tend to monopolize the market. Design/methodology/approach - In this study, the scope was limited to the restaurant industry in which transactions are the most active among the O2O industry and a regression analysis was done on 775 businesses that had used guarantor service from the Seoul Credit Guarantee Foundation. Findings - Analysis on the impact of O2O platform system, information, and service quality on the business performance of the sole proprietors revealed that the system quality represented by ease of use and the information quality determined by level of timely, accurate and reliable information provided to the consumers have a statistically significant effect on the improvement of business performance. In addition, the effect of business performance on the loyalty measured by the likelihood of users continuing to use the service as well as recommending it to others was moderated by the satisfaction with contract terms, not by the fee system. Research implications or Originality - Although the number of O2O platform providers has increased manyfold, the membership rate is no more than 20%, which means that the small business owners are still struggling with digital transformation. In order for the O2O industry, which is now commonplace, to form a healthy ecosystem that satisfies both suppliers and consumers, the standard contract guidelines that are acceptable to both parties must be established and the O2O providers must offer services that help suppliers to improve performance.

Abstract

Purpose - With the increase of non-face-to-face activities due to the spread of COVID-19, O2O industry has grown rapidly which reduces contact points between suppliers and consumers. O2O platform is now recognized as an indispensable channel of distribution, but the voice is getting louder that it is necessary to check how it contributes to the performance of suppliers or how its fee system or contract terms affects the expansion of O2O industry as the leading companies tend to monopolize the market. Design/methodology/approach - In this study, the scope was limited to the restaurant industry in which transactions are the most active among the O2O industry and a regression analysis was done on 775 businesses that had used guarantor service from the Seoul Credit Guarantee Foundation. Findings - Analysis on the impact of O2O platform system, information, and service quality on the business performance of the sole proprietors revealed that the system quality represented by ease of use and the information quality determined by level of timely, accurate and reliable information provided to the consumers have a statistically significant effect on the improvement of business performance. In addition, the effect of business performance on the loyalty measured by the likelihood of users continuing to use the service as well as recommending it to others was moderated by the satisfaction with contract terms, not by the fee system. Research implications or Originality - Although the number of O2O platform providers has increased manyfold, the membership rate is no more than 20%, which means that the small business owners are still struggling with digital transformation. In order for the O2O industry, which is now commonplace, to form a healthy ecosystem that satisfies both suppliers and consumers, the standard contract guidelines that are acceptable to both parties must be established and the O2O providers must offer services that help suppliers to improve performance.

참고문헌 (48)

  1. Cui Chun, "UTAUT를 활용한 모바일 배달 앱 서비스 이용의도 영향요인 비교연구", 관광학연구, 42(3), pp.97~119 (2018)
  2. 과학기술정보통신부, "2020년 O2O 서비스 산업조사 결과 발표", 21.4.9 보도자료, ~ (2021)
  3. 2019 O2O 서비스 시장조사, "과학기술정보통신부", ~ (2019)
  4. 김민경, "외식 2O2O플랫폼 품질 특성이 지각된 가치, 고객만족, 지속이용의도에 미치는 영향", 관광연구저널, 34(1), pp.157~172 (2020)
  5. 김택현, "정보공유를 위한 기업 내 블로그 성공요인에 관한 실증연구", 기업경영연구, 17(3), pp.207~224 (2010)
  6. 김환희, "오프라인과 온라인 서비스품질이 호텔고객만족과 구매행동에 미치는 영향", 석사, pp.2018
  7. 노미진, "융복합 병원정보시스템 품질이 시스템 만족과 성과에 미치는 영향", 한국융합학회논문지, 12(9), pp.73~81 (2021)
  8. 외식업체 경영실태 조사, "농림축산식품부", ~ (2021)
  9. 문설아, "확장된 기술수용모델(ETAM)을 적용한 외식 O2O 서비스의 지속사용의도에 관한 연구 : 연령의 조절효과", 호텔경영학연구, 29(5), pp.119~137 (2020)
  10. 문윤지, "O2O 환경에서의 서비스 품질요인 탐색에 관한 연구", 경영과 정보연구, 35(3), pp.213~230 (2016)
  11. 석재환, "O2O기반 모바일 앱 서비스품질의 실증적 분석", 경영교육연구, 34(1), pp.171~194 (2019)
  12. 세계일보, "“자영업자에게 유리한 배달앱은?” 빅5 배달앱 이모저모", 일상톡톡 플러스, ~ (2020)
  13. 송학준, "배달앱의 구매의사결정과정에 대한 통합적 접근 : AIDA모델과 MGB를 중심으로", 호텔경영학연구, 28(4), pp.249~265 (2019)
  14. 배달앱 거래관행 실태조사, "수도권 공정경제협의체", ~ (2020)
  15. 신종창, "기업 정보시스템 도입 시 성공 요인에 관한 연구", 융합정보논문지(구 중소기업융합학회논문지), 6(4), pp.1~8 (2016)
  16. 양병화, "다변량자료분석의 이해와 활용" (1998), 학지사
  17. 원준연, "기술수용모델을 이용한 외식 O2O 서비스 특성이 고객신념에 미치는 영향 연구", 한국조리학회지, 23(7), pp.97~111 (2017)
  18. 원준연, "기술수용모델을 이용한 외식 O2O 서비스 특성이 고객신념에 미치는 영향 연구", Culinary Science & Hospitality Research, 23(7), pp.97~111 (2017)
  19. 이문봉, "e-Learning 시스템의 성공요인에 대한 탐색적 연구", 정보시스템연구, 15(4), pp.171~188 (2006)
  20. 이옥주, "O2O서비스 품질이 사용자만족과 재이용의도에 미치는 영향에 관한연구", 디지털융복합연구, 15(6), pp.165~178 (2017)
  21. 이재광, "O2O 배달 앱 플랫폼 서비스에서 공급 업체의 지속 이용의도에 영향을 미치는 요인에 관한 연구", 한국IT서비스학회지, 20(2), pp.13~31 (2021)
  22. 이하진, "회계정보시스템의 품질수준이 교육성과에 미치는 영향 : Smart A 프로그램 교육을 중심으로", 電算會計硏究, 18(1), pp.1~18 (2020)
  23. 정병규, "디지털 고객경험이 브랜드 충성도 및 구매에 미치는 영향", 유통경영학회지, 21(6), pp.109~118 (2018)
  24. 정성용, "O2O서비스 지속사용의도 영향요인에 관한 연구", 박사, pp.2017
  25. 정성용, "O2O 서비스의 지속사용의도에 미치는 영향요인 연구", Information Systems Review, 20(4), pp.1~23 (2018)
  26. 정승훈, "O2O(Online-to-offline)플랫폼 혜택 요인이 고객의 지각된 가치에 주는 영향에 관한 연구", 글로벌경영학회지, 17(5), pp.148~165 (2020)
  27. 정지나, "병원정보시스템 품질이 사용자 만족과 서비스혁신 성과에 미치는 영향", 한국융합학회논문지, 9(10), pp.441~448 (2018)
  28. 조용범, "기술수용모델을 적용한 O2O서비스 특성이 만족도와 행동의도에 미치는 영향 : 사이렌오더(Siren Order)서비스를 중심으로", Culinary Science & Hospitality Research, 25(6), pp.67~78 (2019)
  29. 소상공인 배달플랫폼 활성화 및 상생협력 방안, "최세경", 중소벤처기업연구원, ~ (2021)
  30. 통계청, "2018년 기준 소상공인실태조사 잠정결과 보도자료", ~ (2019)
  31. 2020 외식업 경영실태 조사 보고서, "한국농촌경제연구원", 농림축산식품부, ~ (2021)
  32. 한국데이터거래소, "우리 오늘 ‘내식’할까?... 음식 소비 절반이 배달", ~ (2021)
  33. 한수민, "커피전문점 모바일 어플리케이션 이용자의 지속사용의도에 관한 연구", 글로벌경영학회지, 18(4), pp.201~225 (2021)
  34. 허경염, "O2O기반 배달 앱의 지속적 이용의도에 영향을 미치는 요인에 관한 연구 : 중국메이퇀 와이마이를 중심으로", 인터넷전자상거래연구, 18(6), pp.119~142 (2018)
  35. 허덕원, "전자정부시스템의 품질, 이용의향, 만족이 업무성과에 미치는 영향 연구 : 정부24(공무원 창구)를 중심으로", 한국지역정보화학회지, 23(1), pp.25~50 (2020)
  36. O2O, 커머스를 넘어 On-Demand Economy로, "황지현", KT경제경영연구소, ~ (2015)
  37. Ajzen, I., "Action Control: From Cognition to Behaviour" (1985), Springer Verlag
  38. Davis, Fred D., "User acceptance of computer technology : A comparison of two theoretical models", Management Science, 35(8), pp.982~1003 (1989)
  39. DeLone, W. H., "The DeLone and McLean Model of Information System : A Ten-year Update", Journal of Management Information Systems, 19(4), pp.9~30 (2003)
  40. DeLone, W. H., "Information Systems Success : The Quest for the Dependent Variable", Information Systems Research, 3(1), pp.60~95 (1992)
  41. Du, Yingsheng, "Study on the Development of O2O E-commerce Platform of China from the Perspective of Offline Service Quality", International Journal of Business and Social Science, 5(4), pp.308~312 (2014)
  42. Landrum, H., "Measuring IS System Service Quality with SERVQUAL: Users' Perceptions of Relative Importance of the Five SERVPERF Dimensions", Informing Science, 12, pp.17~35 (2009)
  43. Oliver, R. L., "Cognitive, Affective, and Attribute Bases of the Satisfaction Response", Journal of Consumer Research, 20(3), pp.418~430 (1993)
  44. Pitt, L. F., "Service Quality: A Measure of Information Systems Effectiveness", MIS Quarterly, 19(2), pp.173~188 (1995)
  45. Rust, R. T., "Service Quality: New Directions in Theory and Practice", pp.1~19 (1994), Sage Publications
  46. Seddon, P. B., "A Respecification and Extension of the DeLone and McLean Model of IS Success", Information Systems Research, 8(3), pp.240~253 (1997)
  47. Wang, Y. -S., "Assessing E-Commerce Systems Success : a Respecification and Validation of the DeLone and McLean Model of IS Success", Information Systems Journal, 18(5), pp.529~557 (2008)
  48. Wu, J. -H., "Measuring KMS Success: A Respecification of the DeLone and McLean's Model", Information & Management, 43(6), pp.728~739 (2006)

관련 논문AI추천

이 간행물의 다른 논문 (21건)