하방비등 조건에서 그래핀 표면개질이 슬러그 기포 거동에 미치는 영향
Effect of Graphene Film for Surface Modification on Slug Bubble Dynamics in Downward-facing Boiling
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This paper reports slug bubble dynamics on modified surface with two-dimensional graphene film in downward-facing nucleate boiling. Behaviors of slug bubbles were observed with high speed camera, and post-processing was followed to measure departing speed, frequency, and diameter of slug bubbles, which were important to analyze boiling performance change. The graphene-modified surface showed enhanced boiling heat transfer coefficient (BHTC) and critical heat flux (CHF). The effect of surface modification on slug bubble dynamics was quantitatively analyzed; bigger slugs departed from the modified surface with faster speed but same frequency, compared with the bare. It seems that the BHTC enhancement is caused by increase of bubble diameter, resulting in increase of its departing speed. The higher speed of departing bubble could extend the hydrodynamic limit of vapor removal from downward-facing surface, so that CHF performance could be enhanced.
Abstract
This paper reports slug bubble dynamics on modified surface with two-dimensional graphene film in downward-facing nucleate boiling. Behaviors of slug bubbles were observed with high speed camera, and post-processing was followed to measure departing speed, frequency, and diameter of slug bubbles, which were important to analyze boiling performance change. The graphene-modified surface showed enhanced boiling heat transfer coefficient (BHTC) and critical heat flux (CHF). The effect of surface modification on slug bubble dynamics was quantitatively analyzed; bigger slugs departed from the modified surface with faster speed but same frequency, compared with the bare. It seems that the BHTC enhancement is caused by increase of bubble diameter, resulting in increase of its departing speed. The higher speed of departing bubble could extend the hydrodynamic limit of vapor removal from downward-facing surface, so that CHF performance could be enhanced.
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