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논문KCI 등재

후각과 미각 이상의 치료

Treatments for Smell and Taste Disorders

김진국
대한이비인후과학회 부산,울산,경남 지부회 (The Busan, Ulsan, Gyeoungnam Branch of The Korean Society of Otolaryngology)|2020.12|임상이비인후과 (Journal of Clinical Otolaryngology)|제31권 제2호|pp. 139-147|DOI 10.35420/jcohns.2020.31.2.139

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참고문헌

키워드

치료후각미각질환Smell·Taste·Disorders·Treatemnt.
주제분류이비인후과학

초록

The dysfunction to smell and taste, is estimated to afflict 3–20% of the population. Risk of chemosensory dysfunction increases with old age and may also result from chronic sinonasal diseases, severe head trauma, and upper respiratory infections, or neurodegenerative diseases. These disorders impair the ability to sense warning odors in foods and the environment, as well as hinder the quality of life related to social interactions, eating, and feelings of wellbeing. The primary concern of both patients and doctors with chemosensory dysfunction is to eliminate them and determine if they can be treated. Appropriate and direct treatment methods can be applied in cases of olfactory disorders involving oral, nasal or intracranial pathology. In cases where damage to the sensory pathways is secondary to chronic inflammatory disease, trauma, viral invasion, toxic exposure, or unknown causes, the direction for therapy is more challenging. However, in actual cases, many olfactory disorders are irreversible after a certain period of time, but in other cases, recovery without special treatment may occur. Therefore, despite many recent basic and clinical trials, effective treatment is limited. This review article attempts to find out the methods of the latest treatments proposed in the case of olfactory and taste disorders, and to find out the advantages and disadvantages of each.

Abstract

The dysfunction to smell and taste, is estimated to afflict 3–20% of the population. Risk of chemosensory dysfunction increases with old age and may also result from chronic sinonasal diseases, severe head trauma, and upper respiratory infections, or neurodegenerative diseases. These disorders impair the ability to sense warning odors in foods and the environment, as well as hinder the quality of life related to social interactions, eating, and feelings of wellbeing. The primary concern of both patients and doctors with chemosensory dysfunction is to eliminate them and determine if they can be treated. Appropriate and direct treatment methods can be applied in cases of olfactory disorders involving oral, nasal or intracranial pathology. In cases where damage to the sensory pathways is secondary to chronic inflammatory disease, trauma, viral invasion, toxic exposure, or unknown causes, the direction for therapy is more challenging. However, in actual cases, many olfactory disorders are irreversible after a certain period of time, but in other cases, recovery without special treatment may occur. Therefore, despite many recent basic and clinical trials, effective treatment is limited. This review article attempts to find out the methods of the latest treatments proposed in the case of olfactory and taste disorders, and to find out the advantages and disadvantages of each.

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