《漂海录》所见明代廪给制度考论- 基于律典与实践的比勘 -
A Study on the Food Supply System in the Ming Dynasty as Seen in the “A Record of Drifting Across the Sea”- Comparison Based on Laws and Practices -
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초록
明代伊始，便设立了由驿传向公差使客供应伙食的廪给制度，该制度对于驿传系统的平稳运行起着重要的保障作用. 朝鲜儒臣崔溥所著《漂海录》详尽记录了其因海难漂至中国期间的经历与见闻，其中有关廪给方面的记载相当丰富，具体涉及到廪给凭据、伙食称谓、廪给标准、廪给主体、廪给时限、廪给内容以及稽核制度等，从而为研究该制度在实践中的运行提供了极为珍贵的一手个案史料. 故本文试以《漂海录》为核心史料，结合相关的律典互为比勘，以对明代廪给制度作一详尽考论.
Abstract
At the beginning of the Ming Dynasty, the system of providing food for travelers from postal delivery system was established, which played an important role in ensuring the stable operation of the postal delivery system. The book “A Record of Drifting Across the Sea” written by Korean Confucian scholar Choi Pu provides a detailed record of his experiences and observations during his time in China due to a maritime disaster. The records related to food supply system are quite rich, specifically involving food supply certificate, food title, food supply standard, food supply subject, food supply time limit, food supply content and audit system. This provides extremely valuable first-hand historical materials for studying the operation of this system in practice. Therefore, this article attempts to use the “A Record of Drifting Across the Sea” as the core historical material, combined with relevant laws and regulations, to compare and analyze each other, in order to make a detailed examination of the Ming Dynasty’s food supply system.