FAO-AquaCrop을 이용한 기후변화가 벼 증발산량 및 수확량에 미치는 영향 모의
Simulating Evapotranspiration and Yield Responses of Rice to Climate Change using FAO-AquaCrop
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참고문헌
초록
The impacts of climate change on yield and evapotranspiration of rice have been modeled using AquaCrop model developed by Food and Agriculture Organization (FAO). Climate change scenario downscaled by Mesoscale Model 5 (MM5) regional model from ECHO-G General Circulation Model (GCM) outputs by Korea Meteorological Research Institute (METRI) was used in this study. Monthly average climate data for baseline (1971-2000) and three time periods (2020s, 2050s and 2080s) were used as inputs to the AquaCrop model. The results showed that the evapotranspiration after transplanting was projected to increase by 4 % (2020s), 8 % (2050s) and 14 % (2080s), respectively, from the baseline value of 464 mm. The potential rice yield was 6.4 t/ha and water productivity was 1.4 kg/m³ for the baseline. The potential rice yield was projected to increase by 23 % (2020s), 55 % (2050s), and 98 % (2080s), respectively, by the increased photosynthesis along with the CO2 concentration increases. The water productivity was projected to increase by 19 % (2020s), 44 % (2050s), and 75 % (2080s), respectively.
Abstract
The impacts of climate change on yield and evapotranspiration of rice have been modeled using AquaCrop model developed by Food and Agriculture Organization (FAO). Climate change scenario downscaled by Mesoscale Model 5 (MM5) regional model from ECHO-G General Circulation Model (GCM) outputs by Korea Meteorological Research Institute (METRI) was used in this study. Monthly average climate data for baseline (1971-2000) and three time periods (2020s, 2050s and 2080s) were used as inputs to the AquaCrop model. The results showed that the evapotranspiration after transplanting was projected to increase by 4 % (2020s), 8 % (2050s) and 14 % (2080s), respectively, from the baseline value of 464 mm. The potential rice yield was 6.4 t/ha and water productivity was 1.4 kg/m³ for the baseline. The potential rice yield was projected to increase by 23 % (2020s), 55 % (2050s), and 98 % (2080s), respectively, by the increased photosynthesis along with the CO2 concentration increases. The water productivity was projected to increase by 19 % (2020s), 44 % (2050s), and 75 % (2080s), respectively.
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