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중생 고품질 복합내병성 신품종 벼 “상옥”

A New Rice Variety with Good Qualilty and Multiple Diseases Resistance “Sangok”

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참고문헌

주제분류농학

초록

Abstract

“Sangok”, is a new japonica rice variety (Oryza sativa L.), which is a midium maturing ecotype developed by the rice breeding team of National Yeongnam Agricultural Experiment Station (NYAES) in 2003. This variety was derived from the cross of Milyang 101/YR8697Acp97 (in 1988/1989 winter) and selected by combination of the bulk and pedigree breeding. The pedigree of Sangokbyeo, designated as Milyang 182 in 2000, was YR12950-B-B-B-19-2-4-2-2. It has about 79cm stature in culm length and is medium maturing. This variety is resistant to bacterial blight (K1, K2, and K3), stripe virus and moderately resistant to leaf blast disease. Milled rice kernels of “Sangok” is translucent, clear in chalkness and good at eating quality in the panel test. The yield potential of “Sangok” in milled rice is about 5.16MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to the southern plain of Korea below the Chungnam province by latitude from ordinary transplanting to transplanting after barley harvest.

참고문헌 (5)

  1. Cho SY, "Plant Breeding in the 21st Century", Korea J. of Breed., 20, pp.3~8 (1988)
  2. Rural Development Adminstration, "Report of new cultivars development and research in summer crop" (2001)
  3. Rural Development Adminstration, "Report of new cultivars development and research in summer crop" (2002)
  4. Rural Development Adminstration, "Report of new cultivars development and research in summer crop", pp.41~167 (2003)
  5. Rural Development Adminstration, "Plan of new cultivars development and research in summer crop" (2003)

관련 논문AI추천

중생 고품질 단간 복합내병성 벼 품종 “풍미 1호”곽도연, 구연충, 김명기, 김호영, 남민희, 박노봉, 송유천, 신문식, 여운상, 오병근, 이성희, 이점식, 이종희, 임상종, 장재기, 황흥구한국육종학회 · 한국육종학회지2009 · 제41권 제4호고품질 복합내병성 조생종 벼 신품종 “주남조생”강종래, 곽도연, 김춘송, 박노봉, 박동수, 송유천, 신문식, 여운상, 오병근, 이기환, 이점식, 이종희, 조준현한국육종학회 · 한국육종학회지2009 · 제41권 제2호A Mid-late Maturing, Multi-Disease Resistant and Good-Quality Rice Variety “Samkwangbyeo”김연규, Chang-In Yang, Eung-Ki Jeong, Ha-Cheol Hong, Hae-Yeong Ryu, Hong-Yeol Kim, Hung-Goo Hwang, Im-Soo Choi1, Jeom-Ho Lee, Jong-Doo Yea, Kuk-Hyun Jung, Kyung-Ho Kang, Man-Kee Ba다, O-Young Jeong, Yong-Hee Jeon, Yong-Hwan Choi, Young-Chan Cho, Young-Seop Shin한국육종학회 · 한국육종학회지2007 · 제39권 제4호중만생 고품질 내도복 복합내병성 벼 신품종 “동해진미(東海珍味)”강정훈, 곽도연, 구연충, 권오덕, 김상열, 김정일, 김제규, 남민희, 박노봉, 여운상, 오병근, 이점식, 이종희, 이지윤, 장재기, 조준현한국육종학회 · 한국육종학회지2009 · 제41권 제3호A Medium-Maturing, Multi-Disease Resistant and Good Eating-Quality Rice Variety “Gopumbyeo”최임수, Ha-Cheol Hong, Hung-Goo Hwang, Jum-Ho Lee, Jung-Il Lee, Ki-Jong Kim, Kuk-Hyun Jung, Kyu-Seong Lee, Man-Kee Ba다, Myeong-Ki Kim, Myung-Gyu Oh, Sae-Jun Yang, Seong-Sook Han, Yeon-Gyu Kim, Yong-Hwan Choi, Young-Chan Cho, Young-Tae Lee, yung-Ho Kang한국육종학회 · 한국육종학회지2007 · 제39권 제4호A Medium-maturing, Multi-Disease Resistant and High-Quality Rice Cultivar, “Sampyeongbyeo”Chang-In Yang, Ha-Cheol Hong, Hae-Chune Choi, Hong-Yeol Kim, Huhn-Pal Moon, Hung-Goo Hwang, Jong-Doo Yea, Sae-Jun Yang, Sang-Nag Ahn, Soo-Yeon Cho, Yeon-Gyu Kim, Yong-Hwan Choi, Young-Chan Cho한국육종학회 · 한국육종학회지2005 · 제37권 제2호

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