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중생 고품질 단간 복합내병성 벼 품종 “풍미 1호”

A New High Qualilty Rice Variety “Pungmi 1” with Short culm and Multiple resistance to Diseases

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참고문헌

주제분류농학

초록

Abstract

A newly developed rice variety “Pungmi 1” is a japonica rice(Oryza sativa L.) with high grain quality and multi-resistant to diseases. It was developed by the rice breeding team of Yeongnam Agricultural Research Institute (YARI), RDA. in 2004. This variety derived from a cross between “YR13616Acp 1”, having short culm and multi-resistance to biotic stresses and “Milyang 122” with good grain quality. It has short stature of 73cm in culm length and mid-early flowering date of Aug. 13. This variety is moderately resistant to leaf blast showing durable resistance of lower 10% diseased leaf araea in sequential planting meothod. Milled rice kernel of “Pungmi 1” is translucent, clear in chalkness and good at eating quality in panel test. Milling recovery and head rice ratios were comparable to Milyang 122, while it has low protein content. The milled rice yield potential of “Pungmi 1” is about 5.59 MT/ha at ordinary fertilizer level of local adaptability test. This cultivar would be adaptable to Yeongnam inland plains and southern coastal areas of Yeongnam province at ordinary transplanting as well as after barly cultivation.

참고문헌 (4)

  1. Rural Development Adminstration, "Report of new cultivars development and research in summer crop", pp.41~167 (2003)
  2. Rural Development Adminstration, "Report of new cultivars development and research in summer crop", pp.38~161 (2004)
  3. Rural Development Adminstration, "Report of new cultivars development and research in summer crop", pp.38~167 (2005)
  4. Rural Development Adminstration, "Plan of new cultivars development and research in summer crop", pp.43~68 (2005)

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