자색 찰성 겉보리 신품종 ‘보안찰’
Purple Covered Waxy Barley(Hordeum vulgare L.) Cultivar, ‘Boanchal’
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
‘Boanchal’, a new covered waxy barley cultivar derived from crossing the ‘Suwon232’ and ‘Masangwamaeg’ with earlymaturing and colored waxy endosperm cultivars, respectively was developed at the National Institute of Crop Science, RDA in2009. ‘Boanchal’ is characterized as the growth habit of Ⅲ, green leaf, medium spike and long rough awns. The heading datewas April 24 in upland and April 17 in paddy field which was 2 and 1 day, respectively earlier than check cultivar, ‘Seodunchal’. The culm length of ‘Boanchal’ was 79 cm, which was 11 cm shorter than that of check cultivar. It showed spike length of 3.5cm, 854 spikes per m2, 43 grains per spike, and 28.0 g of 1,000-grain weight. Comparing to check cultivar, ‘Boanchal’showedstronger winter hardiness, but a similar resistance to barley yellow mosaic virus (BaYMV). It had purple grain and showed higherexpansion rate than that of check cultivar, ‘Seodunchal’. Average yield of ‘Boanchal’ in the regional adaptation yield trial (RYT)was 2.96 MT/ha in upland and 3.91 MT/ha in paddy field. ‘Boanchal’ would be suitable for the area above -8℃ of dailyminimum temperature in January in Korean peninsula.
Abstract
‘Boanchal’, a new covered waxy barley cultivar derived from crossing the ‘Suwon232’ and ‘Masangwamaeg’ with earlymaturing and colored waxy endosperm cultivars, respectively was developed at the National Institute of Crop Science, RDA in2009. ‘Boanchal’ is characterized as the growth habit of Ⅲ, green leaf, medium spike and long rough awns. The heading datewas April 24 in upland and April 17 in paddy field which was 2 and 1 day, respectively earlier than check cultivar, ‘Seodunchal’. The culm length of ‘Boanchal’ was 79 cm, which was 11 cm shorter than that of check cultivar. It showed spike length of 3.5cm, 854 spikes per m2, 43 grains per spike, and 28.0 g of 1,000-grain weight. Comparing to check cultivar, ‘Boanchal’showedstronger winter hardiness, but a similar resistance to barley yellow mosaic virus (BaYMV). It had purple grain and showed higherexpansion rate than that of check cultivar, ‘Seodunchal’. Average yield of ‘Boanchal’ in the regional adaptation yield trial (RYT)was 2.96 MT/ha in upland and 3.91 MT/ha in paddy field. ‘Boanchal’ would be suitable for the area above -8℃ of dailyminimum temperature in January in Korean peninsula.
참고문헌 (17)
- Jae-Seong Choi, "A New Colored Naked Barley Cultivar “Zasoojeongchal” with Waxy Endosperm", 한국육종학회지, 39(2), pp.244~245 (2007), 한국육종학회
- Henry BS, "Natural food colorans", pp.39~78 (1996), Blackie and Son Ltd
- Jende-Strid B., "Mutation affecting flavonoid synthesis in Barley", Carsberg Res. Commun, 43, pp.265~273 (1978)
- Kim MJ, "4Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm", J. Agric. Food Chem, 55, pp.4802~4809 (2007)
- Yang-Kil Kim, "A New Six-rowed Barley Cultivar, “Hwanggeumchal” with Waxy Cover and Yellow Aleurone", 한국육종학회지, 39(3), pp.335~336 (2007), 한국육종학회
- Lee MJ, "Naked waxy barley cultivar “Boseokchal” with high anthocyanin content and purple lemma", Korean J. Breed. Sci, 43, pp.83~ (2011)
- Lee MJ, "Six-rowed naked nonwaxy barley (Hordeum vulgare L.) cultivar “Ganghocheong”with high anthocyanin content and green aleurone", Korean J. Breed. Sci, 44, pp.89~ (2012)
- McCleary BV, "Enzymic quantification of (1-3) (1-4)-β-D-glucan in barley and malt", J. Institute Brew, 91, pp.285~295 (1985)
- 박종철, "국내 분포 보리호위축바이러스(Barley Yellow Mosaic Virus) strain에 대한 저항성 유전자 반응", 식물병 연구, 15(2), pp.72~76 (2009), 한국식물병리학회
- Rural Development Administration, "Agriculture experiment investigation standard", ~ (2003)
- Report of development new variety of winter crops, "Rural Development Administration", ~ (2007)
- Report of development new variety of winter crops, "Rural Development Administration", ~ (2008)
- Report of development new variety of winter crops, "Rural Development Administration", ~ (2009)
- Qualities of rices by early seasonal cultivation or early sowing depend upon rice varieties and growing regions. Ⅱ. Cooking qualities of rice grains. Report of the Food Research Institute, "Shinjiro C", 13~, pp.20 (1965)
- 송은승, "계통별 유색보리의 항산화효과", 한국식품영양과학회지, 34(10), pp.1491~1497 (2005), 한국식품영양과학회
- So IY, "Vector of barley yellow mosaic virus (BaYMV) and consideration on its control", Res. Rept. RDA (Agri. Institutional Cooperation), 34, pp.75~83 (1991)
- 송태화, "추비시기와 수확시기에 따른 유색보리의 사료가치 및 안토시아닌 함량", 한국작물학회지, 56(2), pp.159~166 (2011), 한국작물학회