다수성 종간교잡 감초 신품종 ‘원감’
‘Wongam’, a Licorice Interspecific Hybrid Cultivar with High Yield
1
조회
0
다운로드
3
인용
0
참고문헌
키워드
초록
A new interspecific hybrid cultivar, Wongam, was developed as a high-yield licorice from a Glycyrrhiza glabra × G. uralensis (G. korshinski Grig.) cross by the herbal crop team at the National Institute of Horticultural and Herbal Science, Rural Development Administration,Korea. The plant type is erect, and the leaf shape is oval. It has well-developed vascular bundles compared to G. uralensis as a controlspecies. The dried root weight of ‘Wongam’ was 54.6 g per plant, and 22.7 g per plant in the control species G. uralensis. In addition,the average yield of ‘Wongam’ was 359 kg/10a, which was 127% higher than that of G. uralensis. It exhibits resistance to brown spot disease,as well as a to lodging. The glycyrrhizin and liquiritigenin content of ‘Wongam’ are 3.96% and 0.8%, respectively, which meets the KoreanPharmacopoeia Standards. This cultivar can widely adapt to most cultivation zones found in Korea, except for the Gangwon-do Province region(Registration No. 196).
Abstract
A new interspecific hybrid cultivar, Wongam, was developed as a high-yield licorice from a Glycyrrhiza glabra × G. uralensis (G. korshinski Grig.) cross by the herbal crop team at the National Institute of Horticultural and Herbal Science, Rural Development Administration,Korea. The plant type is erect, and the leaf shape is oval. It has well-developed vascular bundles compared to G. uralensis as a controlspecies. The dried root weight of ‘Wongam’ was 54.6 g per plant, and 22.7 g per plant in the control species G. uralensis. In addition,the average yield of ‘Wongam’ was 359 kg/10a, which was 127% higher than that of G. uralensis. It exhibits resistance to brown spot disease,as well as a to lodging. The glycyrrhizin and liquiritigenin content of ‘Wongam’ are 3.96% and 0.8%, respectively, which meets the KoreanPharmacopoeia Standards. This cultivar can widely adapt to most cultivation zones found in Korea, except for the Gangwon-do Province region(Registration No. 196).
참고문헌 (19)
- Ahn EY, "Isolation and identification of antimicrobial active substance from Glycyrrhiza uralensis FISCH", Korean J Food Sci Technol, 30, pp.680~687 (1998)
- Ashurmetov OA, "Plant life in southwest and central Asia, Vol 1", pp.232~237 (1996), Ege University Press Izmir
- Blumenthal M, "Herbal medicine", pp.233~239 (2000), Expended Commission Emonographs, American Botanical Council
- Chakotiya AS, "Alternative to antibiotics against Pseudomonas aeruginosa : Effects of Glycyrhiza glabra on membrane permeability and inhibition of efflux activity and biofilm formation in Pseudomonas aeruginosa and its in vitro time-kill activity", Microb Pathog, 98, pp.98~105 (2016)
- Fukuchi K, "Antiviral and antitumor activity of licorice root extracts", In Vivo, 30, pp.777~785 (2016)
- Gupta VK, "Antimicrobial potential of Glycyrrhiza glabra roots", J Ethnopharmacol, 116, pp.377~380 (2008)
- Kim KS, "Review on original plants of oriental medicines used in Korea", Korean J Crop Sci, 48, pp.79~95 (2003)
- 김계순, "화장품 소재로서 감초 추출물의 생리활성", 아시안뷰티화장품학술지, 15(1), pp.11~22 (2017), 한국피부과학연구원[DOI]
- 김영식, "감초의 기원 및 교잡종 외내부형태 성상 비교연구", 대한본초학회지, 34(5), pp.1~12 (2019), 대한본초학회[DOI]
- Kirpicznikov ME, "Flora of U.S.S.R Vol.13", pp.183~ (1948), Lorch J, Plitmann U
- 곽상교, "감초가 천식모델 생쥐의 혈청내 Cytokine에 미치는 효과", 동의생리병리학회지, 18(2), pp.463~467 (2004), 한의병리학회
- 이종록, "감초 지표성분 분석법 확립 및 liquiritigenin의 함량 증대를 위한 감초의 수치에 관한 연구", 대한한의학 방제학회지, 18(1), pp.145~154 (2010), 대한한의학방제학회
- Ministry of Agriculture, Food and Rural Affairs, "Industrial crop production statistics", Sejong, ~ (2017)
- Ministry of Food and Drug Safety, "Korean Food Code", ~ (2017)
- Ministry of Food and Drug Safety, "The Korean pharmacopoeia", 129~ (2020)
- Oguz G, "Morphological and taxonomical studies on Glycyrrhiza species of Turkey", Sci Rep Fac Sci Ege Univ Biol, 73, pp.1~90 (1972)
- 박찬성, "산수유, 황기, 감초 추출물의 생리활성", 대한본초학회지, 23(1), pp.93~101 (2008), 대한본초학회
- Standard method of investigation and analysis for research on the agricultural science and technology, "Rural Development Administration", ~ (2012)
- Wang J, "Glycyrrhizic acid as the antiviral component of Glycyrrhiza uralensis Fisch against coxsackievirus A16 and enterovirus 71 of hand foot and mouth disease", J Ethnopharmacol, 147, pp.114~121 (2013)