본문 바로가기
KERD
논문

온도구배터널에서 기온상승에 따른 만주감초의 생육, 수량, 약리성분 특성에 관한 연구

Study on the Characteristics of Growth, Yield, and Pharmacological Composition of Licorice (Glycyrrhiza uralensis Fisch.) in a Temperature Gradient Tunnel

1

조회

0

다운로드

3

인용

0

참고문헌

키워드

초록

Background: Studies have suggested that the northern provinces of Gangwon-do are good sites for licorice (Glycyrrhiza uralensis Fisch.) cultivation in Korea, as they have similar temperatures to its original locations in northern China. However, poor growth and freezing injury are often reported in Korea. Therefore, it is necessary to reassess the domestic cultivation site of licorice. Methods and Results: To determine the optimum temperature for cultivating licorice, the growth, yield, and pharmacological characteristics of G. uralensis were assessed in a temperature gradient tunnel at Eumseong, Chungcheongbuk-do, Korea in 2017. Plant height increased until the temperature rose to 5.9℃ above the local external temperature. Yield (㎏/10a) increased by 46.9% when the growing temperature was 1.5℃ to 3.0℃ (T2) above the external temperature and by 72.6% when the growing temperature was 3.0℃ - 4.5℃ (T3) above the external temperature. However, a difference of 4.5℃ - 5.9℃ (T4) above the external temperature, decreased the yield by 9.8% compared to that at T2. The glycyrrhizin content of G. uralensis roots in each temperature band was 0.72%, 0.53%, 0.91%, and 0.84% (T1, T2, T3, T4), these differences appear to result form individual plant variation rather than growth temperature. Conclusions: Based on the results of this study, we estimate that the temperature-based optimum cultivation site for G. uralensis in Korea is the south central region, rather than the northern province of Gangwon-do. Improvement in growth and yield maybe observed if the plantations in the central Jecheon (Chungcheongbuk-do, Korea) are expanded into the south central region.

Abstract

Background: Studies have suggested that the northern provinces of Gangwon-do are good sites for licorice (Glycyrrhiza uralensis Fisch.) cultivation in Korea, as they have similar temperatures to its original locations in northern China. However, poor growth and freezing injury are often reported in Korea. Therefore, it is necessary to reassess the domestic cultivation site of licorice. Methods and Results: To determine the optimum temperature for cultivating licorice, the growth, yield, and pharmacological characteristics of G. uralensis were assessed in a temperature gradient tunnel at Eumseong, Chungcheongbuk-do, Korea in 2017. Plant height increased until the temperature rose to 5.9℃ above the local external temperature. Yield (㎏/10a) increased by 46.9% when the growing temperature was 1.5℃ to 3.0℃ (T2) above the external temperature and by 72.6% when the growing temperature was 3.0℃ - 4.5℃ (T3) above the external temperature. However, a difference of 4.5℃ - 5.9℃ (T4) above the external temperature, decreased the yield by 9.8% compared to that at T2. The glycyrrhizin content of G. uralensis roots in each temperature band was 0.72%, 0.53%, 0.91%, and 0.84% (T1, T2, T3, T4), these differences appear to result form individual plant variation rather than growth temperature. Conclusions: Based on the results of this study, we estimate that the temperature-based optimum cultivation site for G. uralensis in Korea is the south central region, rather than the northern province of Gangwon-do. Improvement in growth and yield maybe observed if the plantations in the central Jecheon (Chungcheongbuk-do, Korea) are expanded into the south central region.

참고문헌 (30)

  1. Studies on the development of licorice cultivation method: Studies on growth and quality according to pinching frequency of licorice, "Chungchenongbuk-do Agricultural Research and Extension Services", Chungchenongbukdo Agricultural Research and Extension Services, 54~59 (2011)
  2. Optimal planting distance of licorice, "Chungcheongnam-do Agricultural Research and Extension Services", Chungcheongnam-do Agricultural Research and Extension Services, 1~2 (2003)
  3. Furukawa Z, "Settings and geo-environmental conditions of developed greening soil materials(GSM) for cultivating licorice(Lycyrrhiza uralensis Fisch.) in Mongolian arid region", Journal of Arid Land Studies, 25, pp.105~108 (2015)
  4. Research on herb cultivation technology:Test of licorice cultivation technology establishment, "Gangwondo Agricultural Research and Extension Services", Gangwondo Agricultural Research and Extension Services, 38~41 (2001)
  5. Study on the suitable seed-gathering region of licorice - Development of seed production techniques of licorice, "Gangwondo Agricultural Research and Extension Services", Gangwondo Agricultural Research and Extension Services, 595~599 (2008)
  6. Quality improvement and development of seed production techniques of licorice, "Gangwondo Agricultural Research and Extension Services", Gangwondo Agricultural Research and Extension Services, 638~669 (2013)
  7. Gu HY, "Measurement and comparison of glycyrrhizic acid contents in root of licorice (Glycyrrhiza uralensis Fisch.) from different cultivating area", Journal of Forestry Research, 13, pp.141~143 (2002)
  8. Han SS, "Adaptability for culture of Glycyrrhiza uralensis Fisch. in Kangwon region", Journal of Agriculture Science, 11, pp.39~46 (2000)
  9. Han SS., "Effects of cultural conditions on growth and yield of Glycyrrniza uralensis Fisch", Ph. D, pp.2001
  10. Kameoka R, "Developing licorice planting techniques with cultural experiments focused on the water conditions of greening soil materials", Journal of Arid Land Studies, 25, pp.97~100 (2015)
  11. Karkanis A, "Phytochemical composition, health effects, and crop management of liquorice(Glycyrrhiza glabra L.): A medicinal plant", Food Reviews International, 34, pp.182~203 (2016)
  12. Kiyotomo H, "Comparison of quality of licorice (Glycyrrhiza uralensis) under different groundwater levels and soil conditions", Journal of Arid Land Studies, 22, pp.275~278 (2012)
  13. Kobayashi T, "Field surveys of soil conditions in steppe of northeastern Mongolia", Journal of Arid Land Studies, 22, pp.25~28 (2012)
  14. Kojoma M, "Variation of Glycyrrhizin and liquritin contents within a population of 5-year-old licorice(Glycyrrhiza uralensis)plants cultivated under the same conditions", Biological and Pharmaceutical Bulletin, 34, pp.1334~1337 (2011)
  15. Marui A, "Monitoring the growing environment of wild licorice with analysis of satellite data at a semi-arid area in Mongolia", Journal of Arid Land Studies, 24, pp.199~202 (2014)
  16. Marui A, "Soil physical properties to grow the wild licorice at semi-arid area in Mongolia", Journal of Arid Land Studies, 22, pp.33~36 (2012)
  17. 2017 Production data of industrial crops, "Ministry of Agriculture, Food and Rural Affairs", Ministry of Agriculture, Food and Rural Affairs, 80~83 (2018)
  18. Process guidance for herbal medicine standard manufacturing(II), "Ministry of Food and Drug Safety", Ministry of Food and Drug Safety, 1~148 (2008)
  19. The Korean Pharmacopoeia, "Ministry of Food and Drug Safety", Ministry of Food and Drug Safety, 1~328, pp.The MFDS Notification No. 2014-194 (2014)
  20. Obolentseva GV, "Pharmacological and therapeutic properties of licorice preparations(A review)", Pharmaceutical Chemistry Journal, 33, pp.24~31 (1999)
  21. Park CG, "Development of cultural practices in Glycyrrhiza uralensis Fisch", Crop Research Bulletin, 4, pp.1~17 (2003)
  22. Park EH, "Cultivation of medicinal plants", pp.59~62 (1995), Sunjin Printing
  23. Internal report: Report on the results of on-site technical support for licorice farmers for the fall season in Jecheon, "Rural Development Administration", Rural Development Administration, 1~2 (2017)
  24. Internal report: Report on the results of on-site technical support for field licorice farmers in Jecheon, "Rural Development Administration", Rural Development Administration, 1~2 (2017)
  25. Internal report: Report on the results of on-site technical support for licorice farmers in Hoengseong, "Rural Development Administration", Rural Development Administration, 1~ (2017)
  26. Internal report: Report on the results of on-site technical support for licorice farmers for the fall season in Donghae City, "Rural Development Administration", Rural Development Administration, 1~ (2017)
  27. Internal report: Report on the results of on-site technical support for licorice farmers in Jeju-do, "Rural Development Administration", Rural Development Administration, 1~ (2017)
  28. Internal report: Report on the results of on-site technical support for licorice cultivation farmers in Jecheon, "Rural Development Administration", Rural Development Administration, 1~ (2018)
  29. Yamamoto Y, "Growth and glycyrrhizin contents in Glycyrrhiza uralensis roots cultivated for four years in eastern Nei-Meng-gu of China", Journal of Traditional Medicine, 19, pp.87~92 (2002)
  30. Yamamoto Y, "Pharmaceutical evaluation of Glycyrrhiza uralensis roots cultivated in Eastern Nei-Meng-Gu of China", Biological and Pharmaceutical Bulletin, 26, pp.1144~1149 (2003)

관련 논문AI추천

이 간행물의 다른 논문 (4건)