논문KCI 등재
A New High-Yielding, Storability Leaf Lettuce “Jeoksagye”
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초록
Abstract
A new high yield and storability letuce (Lactuca sativa L.) cultivar Jeoksagye was developed from a cross NAAESacteristics in advanced lines generated by pedigree method until 2001. Especialy, we advanced two generations in 2001, and fourlines were selected. These lines were evaluated for yield and stability in 5 areas (Gangwon, Gyeongi, Chungbuk, Gyeongnam,chugmyeon marketable yield of Jeoksagye was heavier as a 513 g per plant, 1.5 times more than that of per leaf, and also can bestored 3 weeks more at 4oC. The taste of Jeoksagye is sweet and contains less amount of total bitter sesquiterpene lactones(BSL) of 132.1g/g than the check variety of 324.1g/g dry weight.
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