본문 바로가기
KERD
논문KCI 등재

Microplate법에 의한 수박 라이코핀 고함유 유전자원 선발

Screening of Lycopene-rich Germplasms using Microplate Method in Watermelon (Citrullus Lanatus (thunb.) Matsum. & Nakai)

2

조회

0

다운로드

3

인용

0

참고문헌

키워드

주제분류농학

초록

Recent researches focused on breeding lycopene–rich watermelon varieties are active since lycopene content inwatermelon is 60% higher than in tomato. We developed a new microplate method using a UV spectrophotometer to selectgenetic resources of watermelon containing high lycopene content. The microplate method showed more accurate analysis (about97% positive correlation) than HPTLC, suggesting the microplate method is a reliable analytical technique for the rapid andsimple selection of watermelon resources. Lycopene contents of 96 watermelon accessions using the new microplate method wasa wide variation of 3.2-98.3 ㎍.g-1FW to assess, allowing selection of 15 high-lycopene watermelon accessions. Lycopene contentsof the 15 watermelon accessions was 4.4∼9.6 fold higher than lycopene content of a commercial cultivar ‘Speedplus’. Theseresults suggest that the watermelon accessions selected using a novel microplate method can be used for breeding of lycopene-richcultivars.

Abstract

Recent researches focused on breeding lycopene–rich watermelon varieties are active since lycopene content inwatermelon is 60% higher than in tomato. We developed a new microplate method using a UV spectrophotometer to selectgenetic resources of watermelon containing high lycopene content. The microplate method showed more accurate analysis (about97% positive correlation) than HPTLC, suggesting the microplate method is a reliable analytical technique for the rapid andsimple selection of watermelon resources. Lycopene contents of 96 watermelon accessions using the new microplate method wasa wide variation of 3.2-98.3 ㎍.g-1FW to assess, allowing selection of 15 high-lycopene watermelon accessions. Lycopene contentsof the 15 watermelon accessions was 4.4∼9.6 fold higher than lycopene content of a commercial cultivar ‘Speedplus’. Theseresults suggest that the watermelon accessions selected using a novel microplate method can be used for breeding of lycopene-richcultivars.

참고문헌 (17)

  1. Andola HC, "High Performance Thin Layer Chromatography(HPTLC) : A modern analytical tool for biological analysis", Nature & Science, 8, pp.58~61 (2010)
  2. Arias R, "Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and the relationship of maturity with color and lycopene content", J. Agric. Food Chem, 48, pp.1697~1702 (2000)
  3. Di Mascio P, "Lycopene as the most effective biological carotenoid singlet oxygen quencher", Arch. Biochem. Biophys, 274, pp.532~538 (1989)
  4. Fish, WW, "The effects of frozen storage conditions on lycopene stability in watermelon tissue", J. Agric. Food Chem, 51, pp.3582~3585 (2003)
  5. Gerster H., "The potential role of lycopene for human health", J. Am. Coll. Nutr, 16, pp.109~126 (1997)
  6. Giovannucci E, "Intake of carotenoids and retinol in relation to risk of prostate cancer", J. Natl. Cancer 1nst, 87, pp.1767~1776 (1995)
  7. Giovannucci E., "Tomatoes. tomato-based products, lycopene, and cancer: review of the epidemiological literature", J. Natl. Cancer 1nst, 91, pp.317~331 (1999)
  8. Gerster H., "The potential role of lycopene for human health", J. Am. Coll. Nutr, 16, pp.109~126 (1997)
  9. Hasler CM, "Functional foods: their role in disease prevention and health promotion", Food Technol, 52, pp.63~69 (1998)
  10. Olives Barbaa AI, "Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables", Food Chem, 95, pp.328~336 (2006)
  11. Perkins-Veazie P, "Lycopene content differs among red-fleshed watermelon cultivars", J. Sci. Food Agric, 81, pp.983~987 (2001)
  12. Rao AV, "Bioavailability and in vitro antioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer", Nutr. Cancer, 31, pp.199~203 (1998)
  13. Stahl W, "Lycopene: A biologically important carotenoid for humans?", Arch. Biochem. Biophys, 336, pp.1~9 (1996)
  14. Tee ES, "Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods", Food Chem, 41, pp.309~339 (1991)
  15. Vasta JD, "Analysis of lycopene in nutritional supplements by silica gel high-performance thin-layer chromatography with visible-mode densitometry", Acta Chromatographica, 20, pp.673~683 (2008)
  16. 김수, "고온에 안정적인 고추 TSWV(Tomato spotted wilt virus) 저항성 유전자원 탐색", 한국육종학회지, 44(4), pp.559~566 (2012), 한국육종학회[DOI]

관련 논문AI추천

Lycopene Content and Fruit Morphology of Red, Pink, Orange, and Yellow Fleshed Watermelon (Citrullus lanatus) Germplasm Collections김명곤, 김빛샘, 김지현, 노나영, 노재종, 성정숙, 이재은, 이정윤, 이주희, 이호선, 허온숙, 황애진, 아와리스 아세파한국자원식물학회 · 한국자원식물학회지2020 · 제33권 제6호유색 호박 (Cucurbita spp.) 유전자원별 카로테노이드 대사체 분석고호철, 김상규, 김정봉, 김헌웅, 노나영, 백형진, 신재형, 이민기, 조수연, 조수정한국환경농학회 · 한국환경농학회지2015 · 제34권 제3호토마토 종류에 따른 카로티노이드 함량 비교와 다중분석법 개발김선주, 김한결, 천진혁한국환경농학회 · 한국환경농학회지2015 · 제34권 제3호고함량의 phytoene, phytofluene을 함유하는 토마토 신품종 ‘루비벨’ 육성김은, 김선오, 김영배, 김진석, 박연정, 손선아, 안예원, 안재균, 이기훈, 최여진한국육종학회 · 한국육종학회지2025 · 제57권 제4호Introduction to Colorimetric Analysis for Assessment of Carotenoid Pigments in Squash Germplasm김민정, Chang Ki Shim한국육종학회 · 한국육종학회지2012 · 제44권 제4호β-Carotene, Cucumisin Content and Fruit Morphology of Melon (Cucumis melo L.) Germplasm Collections김명곤, 김영지, 노재종, 노형준, 유은애, 이수경, 이재은, 황소정, 황애진, 왕샤오한한국자원식물학회 · 한국자원식물학회지2021 · 제34권 제6호

이 간행물의 다른 논문 (12건)