Development of A Freezing Resistant and High-yielding Wheat-Rye 1RS Translocation Cultivar 'TRANS'
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The wheat-rye translocations are world widely used in wheat breeding. Among the various forms of wheat-rye translocation, the 1RS (short arm of rye chromosome 1) translocations are the most widely used because of the valuable genes (e.g. biotic / abiotic resistance genes) introduced from rye. We have developed a new wheat-rye cultivar ‘TRANS’ which have freezing resistance and high yield in this study. ‘TRANS’ is a new wheat-rye translocation cultivar developed by crossing between common wheat ‘Keumkangmil’ and ‘951188-G3-G1’, a 1AL.1RS translocation derived from ‘Fleming’ with the aim of high yield and resistant genes to various unfavorable environments carried by 1RS. ‘TRNAS’ have clearly different genetic and agronomic traits to the control cultivar ‘Keumkangmil’. The heading date and maturity of ‘TRANS’ are later than that of ‘Keumkangmil’. ‘TRANS’ has 1023 spike number per square meters and grain yield of 541 kg/10a, which are higher than ‘Keumkangmil’ (904 spike number/m2 and 504 kg/10a yield). ‘TRANS’ showed winter hardiness and powdery mildew resistance in artificial infection test and field evaluation. ‘TRANS’ gives lower flour yield than ‘Keumkangmil’ but ash and protein content were similar to that of ‘Keumkangmil’. The color of flour and noodle dough of ‘TRANS’ were darker than ‘Keumkangmil’. Quality parameters related to milling, flour quality, noodle dough and end-use quality of ‘TRANS’ indicates that ‘TRANS’ is soft wheat suitable for noodle making. ‘TRANS’ can be cultivated in entire part of Korea. Registration Grant No.: 4695
Abstract
The wheat-rye translocations are world widely used in wheat breeding. Among the various forms of wheat-rye translocation, the 1RS (short arm of rye chromosome 1) translocations are the most widely used because of the valuable genes (e.g. biotic / abiotic resistance genes) introduced from rye. We have developed a new wheat-rye cultivar ‘TRANS’ which have freezing resistance and high yield in this study. ‘TRANS’ is a new wheat-rye translocation cultivar developed by crossing between common wheat ‘Keumkangmil’ and ‘951188-G3-G1’, a 1AL.1RS translocation derived from ‘Fleming’ with the aim of high yield and resistant genes to various unfavorable environments carried by 1RS. ‘TRNAS’ have clearly different genetic and agronomic traits to the control cultivar ‘Keumkangmil’. The heading date and maturity of ‘TRANS’ are later than that of ‘Keumkangmil’. ‘TRANS’ has 1023 spike number per square meters and grain yield of 541 kg/10a, which are higher than ‘Keumkangmil’ (904 spike number/m2 and 504 kg/10a yield). ‘TRANS’ showed winter hardiness and powdery mildew resistance in artificial infection test and field evaluation. ‘TRANS’ gives lower flour yield than ‘Keumkangmil’ but ash and protein content were similar to that of ‘Keumkangmil’. The color of flour and noodle dough of ‘TRANS’ were darker than ‘Keumkangmil’. Quality parameters related to milling, flour quality, noodle dough and end-use quality of ‘TRANS’ indicates that ‘TRANS’ is soft wheat suitable for noodle making. ‘TRANS’ can be cultivated in entire part of Korea. Registration Grant No.: 4695
참고문헌 (25)
- AACC(American Association of Cereal Chemists), "Approved methods of the American Association of Cereal Chemists", AACC, ~ (2000)
- Båga M, "Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat", Funct. Integr. Genomics, 7, pp.53~68 (2007)
- Berzonsky WA, "Identification of ‘Amigo’ and ‘Kavkaz’ translocations in Ohio soft red winter wheats (Triticum aestivum L.)", Theor. Appl. Genet, 81, pp.629~634 (1991)
- Carrillo JM, "Identification and mapping of the Gli-R3 locus on chromosome 1R of rye (Secale cereal L.)", Theor. Appl. Genet, 84, pp.237~241 (1992)
- Carver BF, "Comparison of related wheat stocks possessing 1B or 1RS.1BL chromosomes:agronomic performance", Crop Sci, 34, pp.1505~1510 (1994)
- "FAO" (2013)[URL]
- Graybosch RA, "Comparative flour quality and protein characteristics of 1BL", 1RS and 1AL, J. Cereal Sci, pp.1993, 17[DOI]
- Graybosch RA, "Uneasy unions: Quality effects of rye chromatin transfers to wheat", J. Cereal Sci, 33, pp.3~16 (2001)
- Hoffmann B, "Alteration of drought tolerance of winter wheat caused by translocation of rye chromosome segment 1R", Cereal Res. Commun, 36, pp.269~278 (2008)
- Johnson JW, "Registration of ‘Fleming’ wheat", Crop Sci, 40, pp.578~ (2000)
- 황종진, "A New White Wheat Cultivar, “Jokyoung” for Bread Making", 한국육종학회지, 38(2), pp.139~140 (2006), 한국육종학회
- Ko JM, "Production of a new wheat line possessing the 1BL.1RS wheat-rye translocation derived from Korean rye cultivar Paldanghomil", Theor. Appl. Genet, 104, pp.171~176 (2002)
- Korea Seed & Variety Service, "밀 특성조사기준", ~ (1997)
- Lee YJ, "Development of gene-based markers for the identification of wheat-rye translocations possessing 1RS", New Zeal. J. Crop Hort, 43, pp.241~248 (2015)
- Lookhart GL, "An improved method for standardizing polyacrylamide gel electrophoresis of wheat gliadin proteins", Cereal Chem, 59, pp.178~181 (1982)
- Martin DS, "Dough mixing properties of a wheat-rye derived cultivar", Euphytica, 35, pp.225~232 (1986)
- Monroy AF, "Regulatory gene condidates and gene expression analysis of cold acclimation in winter and spring wheat", Plant Mol. Biol, 64, pp.409~423 (2007)
- Ministry of Agriculture, Food and Rural Affairs, "농림축산식품 주요통계", 294~298 (2015)
- Nam JH, "A new high milling, early maturity, semi-dwarf and white grain wheat variety “Keumkangmil” with good bread quality", RDA J. Crop Sci, 40, pp.81~87 (1998)
- NICS (National Institute of Crop Science), "주요작물품질분석 매뉴얼", 101~132 (2009)
- Schlegel R, "About the origin of 1RS.1BL wheat-rye chromosome translocations from Germany", Plant Breed, 116, pp.537~540 (1997)
- Song HS, "A new high milling, early maturing and white grain with good bread quality wheat variety “Keumkangmil”", Korean J. Breed. Sci, 29, pp.500~ (1997)
- Veraverbeke WS, "Wheat protein composition and properties of wheat glutenin in relation to bread-making functionality", Crit. Rev. Food Sci. Nutr, 42, pp.179~208 (2002)
- Villareal RL, "Agronomic performance of chromosome 1B and T1BL. 1RS near-isolines in the spring bread wheat Seri M82", Euphytica, 103, pp.195~202 (1998)
- Zeller FJ, "1B", 1R wheat-rye chromosome substitutions and translocations, 1973, ~
