진한 녹색자엽을 가진 극대립 검정콩 ‘새바람’
Black Soybean Cultivar “Saebaram” with Dark Green Cotyledons and a Large Seed Size
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
A black soybean cultivar, “Saebaram” with green cotyledons, was developed and released by the Gyeongsangbuk-do AgriculturalResearch and Extension Services (GBARS) in 2019. It was developed from a single cross between “Seonheuk” and “RCS640” in 2011. Thepreliminary yield trial and advanced yield trial were conducted at GBARS from 2015 to 2016. The regional yield trial (RYT) was conductedin seven locations from 2017 to 2019 in Korea. “Saebaram” had purple flowers, grey pubescence, light brown pods, a black seed coat, anellipse seed shape, and a large seed size (42.8 g/100 seeds). The seed size was significantly larger than that of the check cultivar “Cheongja3” (36.2 g/100 seeds). Moreover, it was moderately resistant to bacterial pustule (caused by Xanthomonas axonopodis pv. glycines) and soybeanmosaic virus (strain G6H). “Saebaram” had dark green cotyledons, whereas “Cheongja 3” had light green cotyledons. The total chlorophyllcontents (chlorophyll a and chlorophyll b) in the green cotyledons of “Saebaram” and “Cheongja 3” were 76.1 μg/g and 30.1 μg/g, respectively. Furthermore, the RYT showed that “Saebaram” had 287 kg/10a, which was 10% higher than that of “Cheongja 3” (261 kg/10a). This blacksoybean cultivar with improved yield, large-size seeds, and dark green cotyledons is expected to have a high commercial value for Koreanfarmers (Registration No. 9155).
Abstract
A black soybean cultivar, “Saebaram” with green cotyledons, was developed and released by the Gyeongsangbuk-do AgriculturalResearch and Extension Services (GBARS) in 2019. It was developed from a single cross between “Seonheuk” and “RCS640” in 2011. Thepreliminary yield trial and advanced yield trial were conducted at GBARS from 2015 to 2016. The regional yield trial (RYT) was conductedin seven locations from 2017 to 2019 in Korea. “Saebaram” had purple flowers, grey pubescence, light brown pods, a black seed coat, anellipse seed shape, and a large seed size (42.8 g/100 seeds). The seed size was significantly larger than that of the check cultivar “Cheongja3” (36.2 g/100 seeds). Moreover, it was moderately resistant to bacterial pustule (caused by Xanthomonas axonopodis pv. glycines) and soybeanmosaic virus (strain G6H). “Saebaram” had dark green cotyledons, whereas “Cheongja 3” had light green cotyledons. The total chlorophyllcontents (chlorophyll a and chlorophyll b) in the green cotyledons of “Saebaram” and “Cheongja 3” were 76.1 μg/g and 30.1 μg/g, respectively. Furthermore, the RYT showed that “Saebaram” had 287 kg/10a, which was 10% higher than that of “Cheongja 3” (261 kg/10a). This blacksoybean cultivar with improved yield, large-size seeds, and dark green cotyledons is expected to have a high commercial value for Koreanfarmers (Registration No. 9155).
참고문헌 (24)
- Association of Official and Analytical chemists (AOAC), "Official methods of analysis. 18th ed revision", AOAC, ~ (2011)
- Baek IY, "A new black soybean variety with green cotyledon, early maturity and large seed size ‘Cheongjakong’", Korean J Breed Sci, 33, pp.240~241 (2001)
- 백인열, "검정콩 녹색자엽 소립 신품종 ‘소청2호’", 한국육종학회지, 45(1), pp.55~60 (2013), 한국육종학회[DOI]
- Barnes S, "Evolution of the health benefits of soy isoflavone", Rroc Soc Exp Biol Med, 217, pp.386~392 (1998)
- Bilyeu K, "Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds", Crop Sci, 45, pp.1830~1836 (2005)
- Choung MG, "Isolation and determination of anthocyanins in seed coats of black soybean(Glycine max(L. )Merr. )", J Agr Food Chem, 49, pp.5848~5851 (2001)
- Choung MG, "Variation of oil contents and fatty acid compositions in Korean soybean germplasms", Korean J Crop Sci, 51(S), pp.139~145 (2006)
- Isolation and identification of chlorophyll related pigments of black soybean with green cotyledon, "Choung MG", RDA, ~, pp.Publication registration number: 11-1390000-001889-01 (2008)
- 하건수, "녹색자엽 밥밑용 검정콩품종 “흑청콩”", 한국육종학회지, 34(1), pp.80~81 (2002), 한국육종학회
- Jo H, "Genetic diversity of soybean (Glycine max (L.) Merr.) with black seed coats and green cotyledons in Korean germplasm", Agronomy, 11, pp.581~ (2021)
- 강성택, "녹색자엽 검정콩 품종 육성을 위한 Stay green 변이체 활용", 한국작물학회지, 55(3), pp.187~194 (2010), 한국작물학회
- 김용호, "검정콩 안토시아닌의 항산화 및 암세포독성", 한국작물학회지, 53(4), pp.407~412 (2008), 한국작물학회
- 김현태, "종피가 터지지 않고 탈립에 강한 녹자엽 검정콩 ‘청자4호’", 한국육종학회지, 50(3), pp.289~295 (2018), 한국육종학회[DOI]
- 김지민, "재배안전성 높은 밥밑용 녹자엽 검정콩 품종 ‘녹심’", 한국육종학회지, 53(1), pp.69~76 (2021), 한국육종학회[DOI]
- James Grover Shannon, "Genetics and Breeding for Modified Fatty Acid Profile in Soybean Seed Oil", Journal of Crop Science and Biotechnology, 10(4), pp.201~210 (2007), 한국작물학회
- : Importance as A Crop and Pedigree Reconstruction of Korean Varieties, "Plant Breeding and Biotechnology", 2015, 179~196, pp.한국육종학회, http:
- 이지윤, "농업 형질 및 자엽의 색소 성분 특성에 기반한 녹색자엽 검정콩 자원의 유전적 다양성", 한국육종학회지, 53(2), pp.127~139 (2021), 한국육종학회[DOI]
- Rural Development Administration(RDA), "Agricultural science and technology research survey analysis standards" (2012), RDA
- "Rural Development Administration (RDA)"[URL]
- "Rural Development Administration (RDA)"[URL]
- Seo JK, "Molecular variability and genetic structure of the population of soybean mosaic virus based on the analysis of complete genome sequence", Virology, 393, pp.91~103 (2009)
- 서정현, "종실이 크면서도 쓰러짐과 탈립에 강한 검정콩 '태청'", 한국육종학회지, 52(4), pp.426~432 (2020), 한국육종학회[DOI]
- Tomomatsu H, "Health effects of oligosaccharides", Food Technol, 48, pp.61~65 (1994)
- In-Youl Baek, "A New Black Soybean Cultivar, “Geomjeongsaeol” with Large Seed,Early Maturity and Lodging Tolerance", 한국육종학회지, 37(5), pp.261~262 (2005), 한국육종학회
