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참고문헌 (42)

1. "Fatal and near fatal anaphylactic reactions to food in children and adolescents", pp.380~4
2. "The incidence of food allergy in atopic dermatitis", pp.621~8
3. "Prevalences of symptoms of asthma and other allergic diseases in Korean children", pp.155~64
4. "Does a higher number of siblings protect against the development of allergu and asthma? A review", pp.209~17
5. "Allergy among school children in a Swedish country"
6. "Worldwide variations in the prevalence of symptoms of atopic eczema in the International Study of Asthma and Allergies in Childhood too clean to be true", pp.125 202~16
7. "Environmental exposure to endotoxin and its relation to asthma in school-age children", pp.379~92
8. "T helper cells engineered to produce latent TGF-beta 1 reverse allergen induced airway hyper reactivity and inflammation", pp.61~70
9. "the price we pay for cleaner living?", pp.64~70
10. "Reduced transforming growth factor- beta 1-producing T cells in the duodenal mucosa of children with food allergy", pp.2307~15
11. "Preventive and curative effects of probiotics in atopic patients", pp.1089~92
12. "Nutritional impact of pre- and probiotics as protective gastrointestinal organisms", pp.107~38
13. "Biochemistry and physiology of bifidobacteria" (2000), CRC press
14. "Probiotics in man and animals", pp.365~78
15. "Mechanism of cross hyporesponsiveness to toll-like receptor bacterial ligands in intestinal epithelial cells", pp.1054~70
16. "Role of intestinal bacterial flora in oral tolerance induction", pp.907~14
17. "The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction", pp.1739~45
18. "mechanisms of action on immunocompetent cells"
19. "Intestinal microflora and the interaction with immunocompetent cells"
20. "Bacterial regulation of intestinal immune responses", pp.116~22
21. "The intestinal microflora in allergic Estonian and Swedish 2-year-old children", pp.342~6, Mikelsaar M
22. "Allergy development and the intestinal microflora during the first year of life", pp.516~20, Mikelsaar M
23. "Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing", pp.129~34
24. "Differences in fecal microflora between patients with atopic dermatitis and healthy control subjects", pp.587~91
25. "Comparison of mucosal adhesion and species identification of bifidobacteria isolated from healthy and allergic infants", pp.43~7
26. "“Evaluation of health and nutritional properties of probiotics in food including powder milk with live lactic acid bacteria", pp.1~32 (2001)
27. "“Drafting guide lines for the evaluation of probiotics in food”" (2002)
28. "“Evidence for safety and efficacy of finished natural health products”" (2003)
29. "Atopy in children of families with an anthroposophic lifestyle", pp.1485~8
30. "Effects of administration of bifidobacteria on fecal microflora and clinical symptoms in infants with atopic dermatitis", pp.20~30
31. "Probiotics in the management of atopic eczema", t, pp.1605~10
32. "Effect of probiotic Lactobacillus strains in children with atopic dermatitis", pp.389~95
33. "a novel approach in the management of food allergy", pp.179~85
34. "The influence of chronic yogurt consumption on immunity"
35. "Probiotics reduce the CD34+ hemopoietic precursor cell increased traffic in allergic subjects", allergy immu(l), pp.118~22 (2004)
36. "Probiotics in primary prevention of atopic disease", pp.1076~9
37. "Probiotics during pregnancy and breast-feeding might confer immunomodulatory protection against atopic disease in the infant", pp.119~21
38. "New directions in food allergy research", pp.7~10
39. "Interactions between RSV infection", pp.1271~5
40. "No effect of oral treatment with an intestinal bacterial strain", pp.243~53103 6
41. "Oral probiotic bacterial administration suppressed allergic responses in an ovalbumin- induced allergy mouse model", pp.259~67
42. "Timing of Bifidobacterium administration influences the development of ovalbumin allergy to ovalbumin in mice", in press

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