흰꽃 개화성 고구마 신품종“모닝화이트”
A New Sweetpotato Variety “Morningwhite” with white flowering
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
‘Morningwhite’ is a new sweetpotato variety developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2007, with white flowering. This variety was selected from the cross between “Sinjami” and “Muan 10” in 2004, seedling and line selections were applied in 2005 and 2006. ‘Morningwhite’ is morning glory type flowers with white color. It has Lobed leaf, green vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. The average yield of storage root was 14.0 ton/ha. Number of storage roots over 50 gram per plant was 2.5 and the average weight of storage root was 140 gram.
Abstract
‘Morningwhite’ is a new sweetpotato variety developed by Mokpo Experiment Station, National Institute of Crop Science (NICS), RDA in 2007, with white flowering. This variety was selected from the cross between “Sinjami” and “Muan 10” in 2004, seedling and line selections were applied in 2005 and 2006. ‘Morningwhite’ is morning glory type flowers with white color. It has Lobed leaf, green vine and petiole, elliptic storage root, red skin and yellow flesh color of storage root. The average yield of storage root was 14.0 ton/ha. Number of storage roots over 50 gram per plant was 2.5 and the average weight of storage root was 140 gram.
참고문헌 (21)
- Ahn Y.S, "A New Sweetpotato (Ipomoea batatas (L.) Lam.) Cultivar, “jinhongmi”, for the Edible and the Starch", Korean J. Breed, 32(1), pp.95~97 (2000)
- Ahn Y.S., "Cross-Compatibility and Incompatibility of Korean Sweetpotato Varieties", Korean J. Breed, 34(3), pp.236~243 (2002)
- Ahn Y.S., "A New Sweetpotato Cultivar, “Borami” with Light Purple Flesh Suitable for Fresh Food and Processing", Korean. J. Breed, 34(2), pp.132~133 (2002)
- Ahn Y.S., "A New Purple-Fresh and High Anthocyanin Sweetpotato Variety, “Sinjami”", Korean. J. Breed, 34(4), pp.379~380 (2002)
- Young-Sup Ahn, "A New Sweetpotato Cultivar for Food and Processing, “Gogeonmi”", 한국육종학회지, 37(1), pp.69~70 (2005), 한국육종학회
- 안영섭, "A New Sweetpotato Variety for Food and Processing, “Juhwangmi”", 한국육종학회지, 38(1), pp.69~70 (2006), 한국육종학회
- Jeong B.C., "A New Purple Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, “Zami” for Processing", Korean. J. Breed, 32(1), pp.91~92 (2000)
- Jeong B.C., "A New Orange Colored Sweetpotato (Ipomoea batatas(L.) Lam.) Cultivar, “Sinhwangmi” for the Fresh and the Processing", Korean. J. Breed, 32(1), pp.93~94 (2000)
- 안영섭, "A New Sweetpotato Variety Resistant to Fusarium Wilt, “Singeonmi”", 한국육종학회지, 34(4), pp.381~382 (2002), 한국육종학회
- 류영섭, "관수방법과 BA 처리농도가 숙주나물의 생장과 형태에 미치는 영향", 한국작물학회지, 51(3), pp.204~208 (2006), 한국작물학회
- Lee J.S., "Proximate Composition and Minerals, Phenolics, Anthocyanins Pigment Characteristics on the Parts of Sweetpotato", Korean J. Intl. Agri, 19(3), pp.196~204 (2007)
- Lee J.S., "Antioxidative and Biological Activites of Extracts of Sweetpotato Tips", Korean J. Crop Sci, 52(4), pp.411~420 (2007)
- Lee J.S., "Varieties for Sweetpotato Tips Production as a Vegetable", Korean J. Breed. Sci, 39(2), pp.224~231 (2007)
- Woolfe, J.A, "Sweet potato" (1992), Cambridage University Press
- 농촌진흥청, "주요품목별 기술 전략", pp.152~171 (2007)
- 농촌진흥청, "표준영농교본-28 고구마재배" (1996)
- 1960-1994. 시험연구보고서(전작), "작물시험장", ~ (1994)
- 정병춘, "식용고구마 신품종 “율미”", 농시논문집(전 특작편), 33(1) (1991)
- 정병춘, "식용 및 가공 겸용 고구마 신품종 “건미”", 농업연구논문집(전특작편), 38(2), pp.1872~189 (1996)
- 1995-2003. 시험연구보고서(전작・목포편), "호남농업시험장", ~ (2003)
- 고구마의 한국 전래와 발전과정, "정병춘", 목포시 험장 농업연구 성과 및 발전방향 작물과학원 목포시험장, 81~113 (2004)
