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Analysis and role of oligosaccharides in milk

L. Renee Ruhaak|Carlito B. Lebrilla
생화학분자생물학회 (Korean Society Of Biochemistry And Molecular Biology)|2012.08|BMB Reports|제45권 제8호|pp. 442-451|DOI http://dx.doi.org/

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키워드

AnalysisHigh performance liquid chromatographyMass spectrometryBacterial consumptionLewis blood groupMilk oligosaccharidesSecretor status
주제분류화학

초록

Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant’s gut flora. New and emerging methods for oligosaccharide analysis have been developed to study milk. These methods allow for the rapid profiling of oligosaccharide mixtures with quantitation. With these tools, the role of oligosaccharide in milk is being understood. They further point to how oligosaccharide analysis can be performed, which until now has been very difficult and have lagged significantly those of other biopolymers. [BMB Reports 2012; 45(8): 442-451]

Abstract

Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant’s gut flora. New and emerging methods for oligosaccharide analysis have been developed to study milk. These methods allow for the rapid profiling of oligosaccharide mixtures with quantitation. With these tools, the role of oligosaccharide in milk is being understood. They further point to how oligosaccharide analysis can be performed, which until now has been very difficult and have lagged significantly those of other biopolymers. [BMB Reports 2012; 45(8): 442-451]

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