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서비스품질향상을 위한 BSC적용방안에 관한 실증연구 - 호텔기업을 중심으로 -

A Empirical Study on Applying the BSC for Service Quality Development

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참고문헌

키워드

주제분류학제간연구

초록

This study was designed to examine the existing studies on Balanced Score Card(BSC) which is being spotlighted as the performance system in hotel industries. In addition, this study also examines the effects of BSC on service qualities when applied in service industries. Services business have different features from other manufacturing industries and also highly value the importance of service quality as a factor which can directly affect the performance in service industries. Therefore, the performance system measuring service quality need to be developed in terms of BSC. This study is to prove the need of strategic approach to achieve improvements in service quality using BSC. For this study, Statistical similarities were used to prove the interrelationship between service quality and four factor in BSC. However, there was a limit on the statistical and study model. To overcome the problems, more related studies need to be followed up for a general use.

Abstract

This study was designed to examine the existing studies on Balanced Score Card(BSC) which is being spotlighted as the performance system in hotel industries. In addition, this study also examines the effects of BSC on service qualities when applied in service industries. Services business have different features from other manufacturing industries and also highly value the importance of service quality as a factor which can directly affect the performance in service industries. Therefore, the performance system measuring service quality need to be developed in terms of BSC. This study is to prove the need of strategic approach to achieve improvements in service quality using BSC. For this study, Statistical similarities were used to prove the interrelationship between service quality and four factor in BSC. However, there was a limit on the statistical and study model. To overcome the problems, more related studies need to be followed up for a general use.

참고문헌 (23)

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  20. 유희경, "관광호텔 종사원의 균형성과표(BSC)를 이용한 핵심성과지표 인식에 관한 실증연구", 호텔경영학연구, 12(2), pp.165~185 (2003), 한국호텔외식경영학회
  21. 정규엽, "호텔기업의 BSC 구축을 위한 핵심성과지표 개발", 호텔경영학연구, 15(3), pp.1~18 (2006), 한국호텔외식경영학회
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