텔레비전 부엌문화와 음식의 스토리텔링에 관한 연구 - TVn<삼시세끼 어촌편>를 중심으로 -

Abstract

The most important requirement for human living environment is the use of time and space. Kitchen space that is also a place where important to us the concept of time and space, forming an extremely private space. Kitchen is one space to create new value, it is also a space of creation that simply reproduce the emergence of new experiences and a variety of senses beyond the limitations of space to prepare food Symbolic representation that occurs through the stimulation kitchen space and experience a variety of sensory function should create a sense of co-existence implies that the temporality that unfolds in a particular area. The symbolic meaning of space that is created in this culture is closely related to everyday of life in our behavior. In addition, space is created fir passage if the key means and the communication time and experience. Thorough this research, I propose the concept of space as a variety of culture code that is created in the space of kitchen. Therefore, this paper examine the social and cultural discourse through as analysis of food cultural life of the function from TVn program of <Three daily meals>