간호보건계열과 비보건계열 대학생들의 의료용 방사선피폭과 방사선조사식품의 인식에 관한 연구
A Study on the Perception of Medical Radiation Exposure and Irradiated Foods among College Students in Nursing and Health-related and Health-unrelated Majors
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본 연구는 간호보건계열 대학생과 비보건계열 대학생들의 의료용 방사선과 방사선 조사식품에 대한 지식과 인식을 조사하여방사선 이용에 대한 적절한 교육 프로그램을 개발하고 홍보하는데 기초자료를 제공하고자 한다. 의료용 방사선에 대한 지식도는 25세 이상이 3.00점으로 가장 높았고 임상병리학과가 3.0점으로 가장 높았다. 의료용 방사선의 위험성에 대한 인식도는 여자(3.34점)가 가장 높았고 간호보건계열 학과(3.40점)에서 가장 높았으며 3학년(3.41점)이 가장 높게 나타났다. 의료용 방사선의 편익에 대한 인식도는 남자(3.90점)가 가장 높았다. 방사선 조사식품에 관한 인식과 안전성에 관한 인식은 모든 학과에서 낮았다. 방사선조사식품에 관한 교육의 필요성과 방사선조사식품에 관한 정보제공 의사는 높았다. 결론적으로 대학생들에게 의료방사선에 대한 정확한 지식과 방사선조사식품의 안전에 대한 인식 개선을 위해 구체적인 홍보활동과 교육 프로그램개발이 필요할 것으로 생각된다.
Abstract
This study aimed to investigate the knowledge and awareness of medical radiation and irradiated foods among nursing college students and those pursuing health-related and health-unrelated majors and to provide basic data for developing and promoting appropriate educational programs on the use of radiation. The knowledge of medical radiation was the highest among those over 30 years of age (3.0 points), and members of the Department of Clinical Laboratory Science (3.0 points). The awareness of the risk of medical radiation was the highest among female (3.34 points), among members of the Department of Nursing and Health Science (3.40 points), and among third-year students (3.41 points). The awareness of the benefits of medical radiation was the highest in male (3.90 points). The awareness of irradiated foods and its safety was low in all departments. The need for education regarding irradiated foods and the willingness to provide information on such foods were high. In conclusion, it is thought that specific promotional activities and educational programs are needed to improve the accuracy of knowledge regarding medical radiation among college students and increase their awareness on the safety of irradiated foods.
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