Improving the Dimensional Stability of Spruce and Birch Boards by Heat-Treatment at 190 and 210℃
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참고문헌
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초록
It is known that heat treatment decreases the hygroscopicity of wood. Thus heat-treated wood is good for outdoor construction due to its improved dimensional stability. This study is to investigate the hygroscopicity and discoloration of spruce and birch boards heat-treated above 190℃. The equilibrium moisture contents (EMCs) at all relative humidities decreased with the increase of heat treatment temperature and/or time for both spruce and birch. It was revealed that heat-treatment temperature affected more on the hygroscopicity thaan heat-treatment time. The average basic densities decreased for the spruce specimens, but increased for the birch specimens with an increase of the treatment time and/or temperature. The same heat treatment condition (190-8) made the birch specimens darker than the spruce specimens.
Abstract
It is known that heat treatment decreases the hygroscopicity of wood. Thus heat-treated wood is good for outdoor construction due to its improved dimensional stability. This study is to investigate the hygroscopicity and discoloration of spruce and birch boards heat-treated above 190℃. The equilibrium moisture contents (EMCs) at all relative humidities decreased with the increase of heat treatment temperature and/or time for both spruce and birch. It was revealed that heat-treatment temperature affected more on the hygroscopicity thaan heat-treatment time. The average basic densities decreased for the spruce specimens, but increased for the birch specimens with an increase of the treatment time and/or temperature. The same heat treatment condition (190-8) made the birch specimens darker than the spruce specimens.
참고문헌 (8)
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- 이원희, "주요 국산 침엽수종의 평형함수율", 한국가구학회지, 19(1), pp.75~82 (2008), 한국가구학회
- Obataya, E., "Hygroscopicity of heat-treated wood I: Effects of after-treatments on the hygroscopicity of heat-treated wood", Mokuzai Gakkaishi, 46(2), pp.77~87 (2000)
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