지자체 직영형 친환경 학교급식지원센터의 운영실태에 관한 사례연구 - 홍성군 학교급식지원센터를 중심으로 -
A Case Study on Operating Situations of Environment - friendly School Food Service Center managed directly by Local Government
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The Hongseong-Gun school food service center (Hongseong SFSC) that is managed directly by local government is supplying local environmentally friendly foods from 2014. This study aimed to analyze a case on Hongseong SFSC and to propose improving directions. Hongseong SFSC showed higher supply ratio (67.4%) of local environmentally friendly foods compared to the other centers. The operation effects of this center are reliably price of farmer’s products, increased consumption of local agri-products, school food confidence, and so on. But there are many problems on this operation. Improvement directions of SFSC for local food system are as follows: Firstly, the supply range of foodstuffs is needed to establish quality standards to increase foodstuffs quality. Secondly, guidelines for creating a fair commission fee structure should be established. Thirdly, the contract issues between the center and schools need to be resolved by governance system. Fourthly, local environmentally friendly agricultural cultivation and cropping systems are required to establish reliably supply of farmer’s products.
Abstract
The Hongseong-Gun school food service center (Hongseong SFSC) that is managed directly by local government is supplying local environmentally friendly foods from 2014. This study aimed to analyze a case on Hongseong SFSC and to propose improving directions. Hongseong SFSC showed higher supply ratio (67.4%) of local environmentally friendly foods compared to the other centers. The operation effects of this center are reliably price of farmer’s products, increased consumption of local agri-products, school food confidence, and so on. But there are many problems on this operation. Improvement directions of SFSC for local food system are as follows: Firstly, the supply range of foodstuffs is needed to establish quality standards to increase foodstuffs quality. Secondly, guidelines for creating a fair commission fee structure should be established. Thirdly, the contract issues between the center and schools need to be resolved by governance system. Fourthly, local environmentally friendly agricultural cultivation and cropping systems are required to establish reliably supply of farmer’s products.
참고문헌 (8)
- Policies on School Food Service of Chungnam-Do in 2015, "Chungnam-Do", ~ (2014)
- "Internal Data", Chungnam-Do, ~ (2016)
- Hongseong-Gun, "Internal Data", ~ (2014)
- A Study on Improving School Food Services System, "Hwang, Y. J.", KREI, ~ (2011)
- Kim, H., "Programs on School Food Service with Environment-friendly Agri-products in Chungnam Province", KAOA Symposium in the Second Half of the Year (2010)
- Kim, O. Y., "A Study on the Developing Issues and Operating Situations of School Meal Centers", 석사, pp.2015
- Improving Measures on Supply System of Foodstuff and Environment of School Food Service, "Ministry of Education", ~ (2012)
- 서중기, "친환경농산물의 도매시장 유통실태와 활성화 요건", 식품유통연구, 25(1), pp.43~63 (2008), 한국식품유통학회