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학교급식 지원 및 로컬푸드 공급 정책에 대한 중요도-만족도 분석-충남 아산시․홍성군 사례를 중심으로-

An Analysis of Importance-Performance on School Meal Support and Local Food Supply Policy -Focused on cases of Asan-si and Hongseong-gun in Chungnam-

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초록

The purpose of this study is to analyze the cases of Asan-si and Hongseong-gun in Chungcheongnam-do to derive the direction of development of the school meal support center and improvement of the school meal policy in connection with local food. We conducted a survey on the importance and performance of school meal support policy and local food supply policy for nutritionists in two areas. In addition, we identified the issues to be improved intensively and the issues to be continuously managed over the medium to long term, and suggested directions for improvement using IPA. As a result of the importance-performance analysis of school meal support policy and local food supply policy, both Asan-si and Hongseong-gun. focused on improving the price and quality of local food.

Abstract

The purpose of this study is to analyze the cases of Asan-si and Hongseong-gun in Chungcheongnam-do to derive the direction of development of the school meal support center and improvement of the school meal policy in connection with local food. We conducted a survey on the importance and performance of school meal support policy and local food supply policy for nutritionists in two areas. In addition, we identified the issues to be improved intensively and the issues to be continuously managed over the medium to long term, and suggested directions for improvement using IPA. As a result of the importance-performance analysis of school meal support policy and local food supply policy, both Asan-si and Hongseong-gun. focused on improving the price and quality of local food.

참고문헌 (14)

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  2. 김오열, "지자체 직영형 친환경 학교급식지원센터의 운영실태에 관한 사례연구 - 홍성군 학교급식지원센터를 중심으로 -", 한국유기농업학회지, 24(1), pp.45~59 (2016), 한국유기농업학회
  3. 김윤두, "서울시 친환경무상급식의 사회적․환경적 효과 분석", 한국유기농업학회지, 26(3), pp.351~367 (2018), 한국유기농업학회
  4. Kim, H., "Programs on School Food Service with Environment-friendly Agri-products in Chungnam Province", KAOA Symposium in the Second Half of the Year (2010)
  5. Kim, H., "Promoting Directions of School Lunch from Environment-friendly Agri- products of Metro-government", Casebook of the Half-year Academic Conference (2010), Korean Society of Organic Agriculture
  6. 김호, "친환경농산물 학교급식에 대한 학부모의 반응 및 친환경농산물 소비확대 의향 분석", 한국유기농업학회지, 21(1), pp.19~31 (2013), 한국유기농업학회
  7. 김흥주, "학교급식과 로컬 푸드 : 한일 비교연구", 농촌사회, 23(1), pp.87~139 (2013), 한국농촌사회학회
  8. An, C. S., "Developing Directions for Management Situations and Local Food Supplies of School Meal Support Center: Focused on cases of Asan and Hongseong in Chungnam", Master’s, pp.2017
  9. 이상윤, "친환경 학교급식지원센터가 친환경 농가에게 미치는 사회․경제적 영향에 대한 분석 -충남 3개 시․군 학교급식지원센터를 중심으로-", 한국유기농업학회지, 25(3), pp.523~536 (2017), 한국유기농업학회
  10. 조해영, "학교 영양(교)사의 학교급식지원센터 이용에 대한 만족도 및 니즈", 대한지역사회영양학회지, 17(2), pp.194~204 (2012), 대한지역사회영양학회[DOI]
  11. Azzopardi, E., "A Critical Evaluation of Importance -Performance Analysis", Tourism Management, 35, pp.222~233 (2013)
  12. Martilla, J. A., "Importance-Performance Analysis", Journal of Marketing, 41(1), pp.77~79 (1977)
  13. Tonge, J., "Importance-satisfaction Analysis for Marine-park Hinterlands: A Western Austalian Case Study", Tourism Management, 28, pp.768~776 (2007)

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