유황자재의 인삼 탄저병 억제효과 및 적정 살포 농도
Suppressive Effects of Sulfur-containing Compounds on Ginseng Anthracnose (Colletotrichum gloeosporioides) and Proper Application Concentration
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BACKGROUND: This study aimed at investigating theeffects of sulfur-containing compounds widely used asenvironment-friendly organic fungicides against ginsenganthracnose, and determining the appropriate applicationconcentration for lowering chemical injury to ginsengleaves. Ginseng anthracnose, caused by Colletotrichumgloeosporioides, is a destructive disease that significantlyreduces the yield of ginseng. METHODS AND RESULTS: Ginseng anthracnose,caused by Colletotrichum gloeosporioides, is a destructivedisease that significantly reduces the yield of ginseng. In a2-year-old ginseng grown in a pot, treatment with loesssulfurcomplex containing 0.06% sulfur and fermentedloess-sulfur complex containing 0.13% sulfur did not showany chemical injuries. In order to measure the therapeuticeffectiveness, various sulfur-containing compounds wereapplied to the plants after they were infected with ginsenganthracnose. Treatment with lime sulfur complex (400dilution) showed the highest ginseng anthracnose controlvalue, followed by fermented loess-sulfur complex (20dilution), fermented loess-sulfur complex (40 dilution),and loess-sulfur complex (400 dilution) treatments. Thesecompounds were applied before the outbreak ofanthracnose disease in order to measure the preventiveeffectiveness, and in this case, treatment with fermentedloess-sulfur complex (40 dilution) showed the highestcontrol value and it was comparable to the value of thepesticide treatment used as the control in this experiment. CONCLUSION: Fermented loess-sulfur complex could berecommended as an environment-friendly organic materialto control the occurrence of ginseng anthracnose.
Abstract
BACKGROUND: This study aimed at investigating theeffects of sulfur-containing compounds widely used asenvironment-friendly organic fungicides against ginsenganthracnose, and determining the appropriate applicationconcentration for lowering chemical injury to ginsengleaves. Ginseng anthracnose, caused by Colletotrichumgloeosporioides, is a destructive disease that significantlyreduces the yield of ginseng. METHODS AND RESULTS: Ginseng anthracnose,caused by Colletotrichum gloeosporioides, is a destructivedisease that significantly reduces the yield of ginseng. In a2-year-old ginseng grown in a pot, treatment with loesssulfurcomplex containing 0.06% sulfur and fermentedloess-sulfur complex containing 0.13% sulfur did not showany chemical injuries. In order to measure the therapeuticeffectiveness, various sulfur-containing compounds wereapplied to the plants after they were infected with ginsenganthracnose. Treatment with lime sulfur complex (400dilution) showed the highest ginseng anthracnose controlvalue, followed by fermented loess-sulfur complex (20dilution), fermented loess-sulfur complex (40 dilution),and loess-sulfur complex (400 dilution) treatments. Thesecompounds were applied before the outbreak ofanthracnose disease in order to measure the preventiveeffectiveness, and in this case, treatment with fermentedloess-sulfur complex (40 dilution) showed the highestcontrol value and it was comparable to the value of thepesticide treatment used as the control in this experiment. CONCLUSION: Fermented loess-sulfur complex could berecommended as an environment-friendly organic materialto control the occurrence of ginseng anthracnose.
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