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풋고추 품종별 가격 및 규모 신축성 분석

An Analysis of the Price and Scale Flexibilities on Different Varieties of Green Pepper

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초록

Three varieties of green pepper - Chungyang pepper, Cucumber-taste pepper and Nokgwang pepper - are competing with one another in consumption due to the overlapping shipment period. The objective of this study is to analyze the influence of monthly variations of shipment quantities on the wholesale market prices. A Linear Approximated Inverse Almost Ideal Demand System (LA/IAIDS) is employed with monthly data set of three different varieties of green pepper consumption. The results show that if there is an excess supply in the market, the rate of the price decline is larger for forcing culture Chungyang pepper than other pepper varieties. On the contrary, change in supply of cucumber-taste pepper and Nokgwang pepper has little effect on the price of Chungyang pepper. The results of this study can be utilized as a basic information for enhancing the farm income and promoting agricultural policies related to the establishment of self-help funds by Chungyang pepper producer groups in Gyeongnam region.

Abstract

Three varieties of green pepper - Chungyang pepper, Cucumber-taste pepper and Nokgwang pepper - are competing with one another in consumption due to the overlapping shipment period. The objective of this study is to analyze the influence of monthly variations of shipment quantities on the wholesale market prices. A Linear Approximated Inverse Almost Ideal Demand System (LA/IAIDS) is employed with monthly data set of three different varieties of green pepper consumption. The results show that if there is an excess supply in the market, the rate of the price decline is larger for forcing culture Chungyang pepper than other pepper varieties. On the contrary, change in supply of cucumber-taste pepper and Nokgwang pepper has little effect on the price of Chungyang pepper. The results of this study can be utilized as a basic information for enhancing the farm income and promoting agricultural policies related to the establishment of self-help funds by Chungyang pepper producer groups in Gyeongnam region.

참고문헌 (7)

  1. 조재환, "오렌지 수입이 국내산 과일 및 과채 가격에 미친 영향", 한국유기농업학회지, 23(4), pp.703~713 (2015), 한국유기농업학회
  2. Eales, J. S., "Demand for Beef and Chicken Products Separability and Structural Change", American J. of Agricultural Economics, 70, pp.521~532 (1988)
  3. Eales, J. S., "Simultaneity and Structural Change in U. S. Meat Demand", American J. of Agricultural Economics, 75(2), pp.259~268 (1988)
  4. 강태훈, "신선채소류 도매시장 반입량의 변동성이 도매시장 가격안정화에 미치는 영향", 농업경제연구, 49(1), pp.21~38 (2008), 한국농업경제학회
  5. 김혜영, "육류 수요체계의 내생성과 구조변화", 농촌경제, 26(3), pp.39~54 (2003), 한국농촌경제연구원
  6. 윤병삼, "가락시장 채소가격의 요일효과에 관한 연구", 농업경영.정책연구, 31(3), pp.479~495 (2004), 한국농식품정책학회
  7. 윤병삼, "양념채소가격의 요일효과, 월별효과 및 월중효과에 관한 연구", 농업경제연구, 45(2), pp.187~210 (2004), 한국농업경제학회

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