아로니아(Aronia melancocarpa ) 추출물을 이용한 모발의 염색 특성
Hair Dyeing Properties Using Extracts of Aronia melancocarpa
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초록
The purpose of this study is to examine the possibility of anthocyanin pigments of Aronia. In order toachieve this purpose, anthocyanin concentration was analyzed by measuring absorbency from anthocyanin520 nm of Aronia and color changes were observed according to changes in temperature and pH throughcolor measurement. Unmordanted Hair dyeing was increased in dye intake (K/S) with increased dyeingtemperature (20°C~60°C) and hair color was changed from red to purple. With increased pH, a* valueproceeded from +(red) to -(green) or a color meter was reacted to yellow of original bleached hair and In thealkalic status, red brown or red green or a yellow green was shown because of reddish brown deposits anddiscolored original color of anthocyanin mordant. It brought about poor dye intake and dyeing or mordantingeffects were lost. It suggested that anthocyanin mordants were specially sensitive to pH and dye intake wasrapidly decreased with increased pH. For hair dyeing, mordanting methods (pre-mordanting, simultaneousmordanting, or post-mordanting) should be selected in consideration of the characteristics of mordants (dyeintake, lightless, chroma and color). Based only dye intake (K/S), while pre-mordanting was effective forFeSO4, MnSO4, AlK(SO4)2, CH3COOH, CaCO3, Na2CO3, simultaneous mordanting was effective for CuSO4,Co(NO3)2. Accordingly, it is considered that Aronia is very useful and effective as a natural colorant.
Abstract
The purpose of this study is to examine the possibility of anthocyanin pigments of Aronia. In order toachieve this purpose, anthocyanin concentration was analyzed by measuring absorbency from anthocyanin520 nm of Aronia and color changes were observed according to changes in temperature and pH throughcolor measurement. Unmordanted Hair dyeing was increased in dye intake (K/S) with increased dyeingtemperature (20°C~60°C) and hair color was changed from red to purple. With increased pH, a* valueproceeded from +(red) to -(green) or a color meter was reacted to yellow of original bleached hair and In thealkalic status, red brown or red green or a yellow green was shown because of reddish brown deposits anddiscolored original color of anthocyanin mordant. It brought about poor dye intake and dyeing or mordantingeffects were lost. It suggested that anthocyanin mordants were specially sensitive to pH and dye intake wasrapidly decreased with increased pH. For hair dyeing, mordanting methods (pre-mordanting, simultaneousmordanting, or post-mordanting) should be selected in consideration of the characteristics of mordants (dyeintake, lightless, chroma and color). Based only dye intake (K/S), while pre-mordanting was effective forFeSO4, MnSO4, AlK(SO4)2, CH3COOH, CaCO3, Na2CO3, simultaneous mordanting was effective for CuSO4,Co(NO3)2. Accordingly, it is considered that Aronia is very useful and effective as a natural colorant.
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