마키베리(Aristotelia chilensis)의 안토시아닌 색소를 이용한 모발 염색 특성
Hair Dyeing Properties Using Anthocyanin from Maquiberry (Aristotelia chilensis)
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초록
The purpose of this study is to examine the potential utility of anthocyanin pigments from maquiberry for natural hair dyeing under different experimental conditions. The levels of hair dyed and maquiberry color change were measured at the maximum absorption wavelength of anthocyanin following exposure to varying dyeing temperature, dyeing time, and pH. Several mordants were used, and the mordanting effect and colorfastness were investigated in accordance with the mordanting method and mordant concentration. As the dyeing temperature and dyeing time increased, the K/S increased and L* decreased; the K/S were in the 37.139-63.584 range. Anthocyanin pigments had the highest K/S value (63.334) and a* value (2.480) at pH 4. Anthocyanin pigments are especially sensitive to pH, and K/S decreased with increasing pH. Based on the K/S value only, pre-mordanting with FeSO4, MgSO4, MnSO4, AlK(SO4)2, CH3COOH, Co(NO3)2, CaCO3, Na2CO3 was effective; only CuSO4 was effective for post-mordanting. The changes of K/S values at mordant concentrations were 63.701 for 1% FeSO4 and 66.537 for 10% and 20% CuSO4. AlK(SO4)2 and Co(NO3)2 showed high K/S changes of 67.541 and 66.537 at 20%, respectively. The color fastness to washing decreased with repeated shampooing. The K/S was in the 60.144-38.646 range after washing. The results presented herein suggest that maquiberry may be useful to be used as a hair dye.
Abstract
The purpose of this study is to examine the potential utility of anthocyanin pigments from maquiberry for natural hair dyeing under different experimental conditions. The levels of hair dyed and maquiberry color change were measured at the maximum absorption wavelength of anthocyanin following exposure to varying dyeing temperature, dyeing time, and pH. Several mordants were used, and the mordanting effect and colorfastness were investigated in accordance with the mordanting method and mordant concentration. As the dyeing temperature and dyeing time increased, the K/S increased and L* decreased; the K/S were in the 37.139-63.584 range. Anthocyanin pigments had the highest K/S value (63.334) and a* value (2.480) at pH 4. Anthocyanin pigments are especially sensitive to pH, and K/S decreased with increasing pH. Based on the K/S value only, pre-mordanting with FeSO4, MgSO4, MnSO4, AlK(SO4)2, CH3COOH, Co(NO3)2, CaCO3, Na2CO3 was effective; only CuSO4 was effective for post-mordanting. The changes of K/S values at mordant concentrations were 63.701 for 1% FeSO4 and 66.537 for 10% and 20% CuSO4. AlK(SO4)2 and Co(NO3)2 showed high K/S changes of 67.541 and 66.537 at 20%, respectively. The color fastness to washing decreased with repeated shampooing. The K/S was in the 60.144-38.646 range after washing. The results presented herein suggest that maquiberry may be useful to be used as a hair dye.
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