마늘추출물 함유 화장료의 피부 기능성 효과 : 항산화 및 콜라게나제, 엘라스타제와 티로시나제의 억제 효과를 중심으로

키워드

참고문헌 (49)

1. Amagase H, "Impact of various sources of garlic and their constituents on 7,12-DMBA binding to mammary cell DNA", Carcinogenesis, 14, pp.1627~1631 (1993)
2. Ankri S, "Antimicrobial properties of allicin from garlic", Microbes Infect, 2, pp.125~129 (1999)
3. Arora DS, "Antimicrobial activity ofspices", Int. J. Antimicrob. Agents, 12, pp.257~262 (1999)
4. Augusti KT, "Lipid lowering effect of allicin (diallyl disulfide oxide) on long-term feeding in normal rats", Experientia, 30, pp.468~470 (1974)
5. Baciocchi E, "A kinetic study of the reaction of N, N-dimethylanilines with 2,2-diphenyl-1-picrylhydrazyl radical: a concerted proton-electron transfer?", J. Org. Chem, 73, pp.4110~4115 (2008)
6. Banerjee SK, "Garlic as an antioxidant: the good, the bad and the ugly", Phytother. Res, 17, pp.97~106 (2003)
7. Block E., "The chemistry of garlic and onion", Sci. Am, 252, pp.114~119 (1985)
8. Chang LW, "Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark", Food Chem. Toxicol, 49, pp.785~790 (2011)
9. Chen H, "Protection of vitamin-E, selenium, trolox-C, ascorbic-acid palmitate, acetylcysteine, coenzyme Q (0), beta-Carotene, canthaxanthin, and (+)-catechin against oxidative damage to rat-blood and tissues in-vivo", Free Radic. Biol. Med, 18, pp.949~953 (1995)
10. Darvin ME, "Resonance Raman spectroscopy as an effective tool for the determination of antioxidative stability of cosmetic formulations", J. Biophotonics, 3, pp.82~88 (2010)
11. Demina NS, "Collagenolytic enzymes synthesized by microorganisms", Mikrobiologiia, 65, pp.293~304 (1996)
12. Dicko MH, "Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties", J. Agric. Food Chem, 53, pp.2581~2588 (2005)
13. Dorman HJD, "Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties, and cultivars", J. Agri. Food Chem, 51, pp.4563~4569 (2003)
14. Ghalambor A, "Clinical study on the efficacy of orally administered crushed fresh garlic in controlling Pseudomonas aeruginosa infection in burn patients with varying burn degrees", Jundishapur J. Microbiol, 2, pp.7~13 (2009)
15. Hajheydari Z, "Combination of topical garlic gel and betamethasone valerate cream in the treatment of localized alopecia areata: a double-blind randomized controlled study", Indian J. Dermatol. Venereol. Leprol, 73, pp.29~32 (2007)
16. 홍양희, "자외선 B가 조사된 무모쥐 피부조직에 도포한 마늘화장품의 광보호 효과", 아시안뷰티화장품학술지, 10(3), pp.469~476 (2012), 주식회사 한국피부임상과학연구소
17. James AEK, "Inhibition of human leukocyte and porcine pancreatic elastase by homologues of bovine pancreatic trypsin inhibitor", Biochemistry, 35, pp.9090~9096 (1996)
18. Kaur G, "Inhibition of oxidative stress and cytokine activity by curcumin in amelioration of endotoxin-induced experimental hepatoxicity in rodents", Clin. Exp. Immunol, 145, pp.313~321 (2006)
19. Kim SR, "Anti-wrinkle and anti-inflammatory effects of active garlic components and the inhibition of MMPs via NF-κB. Signaling", PLoS ONE, 8, pp.1~12 (2013)
20. Kim YJ, "4,4’-Dihydroxybiphenyl as a new potent tyrosinase inhibitor", Biol, Pharm, Bull, 28, pp.323~327 (2005)
21. Kim YJ, "Tyrosinase inhibitors from natural and synthetic sources: structure, inhibition mechanism and perspective for the future", Cell. Mol. Life Sci, 62, pp.1707~1723 (2005)
22. Lademann J, "Interaction between carotenoids and free radicals in human skin", Skin Pharmacol. Physiol, 24, pp.238~244 (2011)
23. Ledezma E., "Efficacy of ajoene, an organosulphur derived from garlic, in the shortterm therapy of tinea pedis", Mycoses, 39, pp.393~395 (1996)
24. Li CH, "Flavonoid composition and antioxidant activity of tree peony (Paeonia Section Moutan) yellow flowers", J. Agric. Food. Chem, 57, pp.8496~8503 (2009)
25. Li X, "Concordance between antioxidant activities in vitro and chemical components of Radix Astragali (Huangqi)", Nat. Prod. Res, 26, pp.1050~1053 (2012)
26. Li X, "Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui)", Molecules, 14, pp.5349~5361 (2009)
27. Mason HS, "Melanoproteins I. Reactions between enzyme-generated quinones and amino acids", Biochim. Biophys. Acta, 111, pp.134~146 (1965)
28. Miao YP, "Synthesis and antioxidative activity of 2-substituted phenyl-5-(3’-indolyl)-oxazole derivatives", Yao. Xue. Xue. Bao, 39, pp.37~40 (2004)
29. Milner JA, "Garlic: its anticarcinogenic and antimutagenic properties", Nutr. Rev, 54, pp.S82~S86 (1996)
30. Moriguchi T, "Anti-agenig effext of aged garlic extract in the inbred brain atrophy mouse model", Clin. Experimental Pharmacol. Physiol, 24, pp.235~242 (2007)
31. Neil A, "Garlic; its cardio protective properties", Curr. Opin. Lipidol, 5, pp.6~10 (1994)
32. Nishino H, "Antitumor promoting activity of allixin, a stress compound produced by garlic", Cancer J, 3, pp.20~21 (1990)
33. Park SH, "Terrein: a new melanogenesis inhibitor and its mechanism", Cell Mol. Life Sci, 61, pp.2878~2885 (2004)
34. Perez-Bernal A, "Management of facial hyperpigmen tation", Am. J. Clin. Dermatol, 1, pp.261~268 (2000)
35. Re R, "Antioxidant activity applying an improved ABTS radical cation decolorization assay", Free Radic. Biol. Med, 26, pp.1231~1237 (1999)
36. Reeve VE, "A garlic extract protects from ultraviolet B (280–320 nm) radiation induced suppression of contact hypersensitivity", Photochem. Photobiol, 58, pp.813~817 (1993)
37. Resch KL, "Garlic (Allium sativum)-a potent medicinal plant", Fortschr. Med, 20, pp.311~315 (1995)
38. Ruan ZP, "Evaluation of the antioxidant activity of Syzygium cumini leaves", Molecules, 13, pp.2545~2556 (2008)
39. Scharffetter-Kochanek K, "Photoaging of the skin from phenotype to mechanisms", Exp. Gerontol, 35, pp.307~316 (2000)
40. Singleton VL, "Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent", Methods Enzymol, 299, pp.152~178 (1999)
41. Steinmetz KA, "Vegetables, fruit and colon cancer in the Iowa woman’s study", J. Epidemiol, 139, pp.1~5 (1994)
42. Van Wart HE, "A continuous spectrophotometric assay for Clostridium histolyticum collagenase", Anal. Biochem, 113, pp.356~365 (1981)
43. Wei Z, "Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells", Nutr. Res, 18, pp.61~70 (1998)
44. Wiedow O, "An elastase-specific inhibitor of human skin", J. Biol. Chem, 265, pp.14791~14795 (1990)
45. Wiltried M, "Elastic fibre arrangement in the skin of the pig", Arch, Derm, Res, 270, pp.397~401 (1994)
46. Wrona M, "Cooperation of antioxidants in protection against photosensitized oxidation", Free Radic. Biol. Med, 35, pp.1319~1329 (2003)
47. Yan ZY, "Elastolytic activity from Flavobacterium odoratum. Microbial screening and cultivation, enzyme production and purification", Process Biochem, 29, pp.427~436 (1994)
48. Yen GC, "Antioxidant activity of various tea extract in relation to their antimutagenicity", J. Agric. Food Chem, 43, pp.27~32 (1995)
49. Zhu W, "Theuse of botanical extracts as topical skinlightening agents for the improvement of skin pigmentation disorders", J. Invest. Dermatol, 13, pp.20~24 (2008)

관련 논문AI추천