『食療纂要』에 記載된 7개 病證의 食藥療法에 관한 小考
Food therapy analysis of the primary ailments from the 『ShikLyoChanYo(食療纂要)』
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The 『ShikLyoChanYo』, written in 1460 by JunSoonYi (全循義), master court doctor in JoSeon (朝鮮) Dynasty, is the very first specialtypublication of Korean dietary treatment existing today. Both Chinese and Korean scholars have assumed that this book had been lost longtime ago. In November 2003, however, a Korean philologist found a version of the book, Yangyang (襄陽, a district name in Korea), andthis book has attracted a lot of interest of Korean traditional medical science and agricultural science since then. This paper is to dissert the document of food therapy from the book with profound document study and statistical analysis in the fieldsof traditional Chinese medicine and traditional Korean medicine on dietetics. It completes the study of the application of all the dietetictreatments according to symptoms of diseases and all the plants and medication applied to cure chronic conditions that are clinicallyexamined for the purpose of food therapy. A general survey on sundry records related to this food therapy of the『ShikLyoChanYo』has been done to make this dissertation and itcarried out a statistic analysis of all the dietetic mixing technique of all plants and medication. Among other symptoms of illnesses from the book, there are 7 frequently addressed ailments chosen from the aspect of food therapy– a stroke, a disease diagnosed by thirst, a serious cough, an ache resulting from numbness, a disease relating to stomach, blurry visionand weak hearing, and a drinking related disease. This part is to discuss these illnesses and how to cure them with food based on itscharacteristics and rules of application.
Abstract
The 『ShikLyoChanYo』, written in 1460 by JunSoonYi (全循義), master court doctor in JoSeon (朝鮮) Dynasty, is the very first specialtypublication of Korean dietary treatment existing today. Both Chinese and Korean scholars have assumed that this book had been lost longtime ago. In November 2003, however, a Korean philologist found a version of the book, Yangyang (襄陽, a district name in Korea), andthis book has attracted a lot of interest of Korean traditional medical science and agricultural science since then. This paper is to dissert the document of food therapy from the book with profound document study and statistical analysis in the fieldsof traditional Chinese medicine and traditional Korean medicine on dietetics. It completes the study of the application of all the dietetictreatments according to symptoms of diseases and all the plants and medication applied to cure chronic conditions that are clinicallyexamined for the purpose of food therapy. A general survey on sundry records related to this food therapy of the『ShikLyoChanYo』has been done to make this dissertation and itcarried out a statistic analysis of all the dietetic mixing technique of all plants and medication. Among other symptoms of illnesses from the book, there are 7 frequently addressed ailments chosen from the aspect of food therapy– a stroke, a disease diagnosed by thirst, a serious cough, an ache resulting from numbness, a disease relating to stomach, blurry visionand weak hearing, and a drinking related disease. This part is to discuss these illnesses and how to cure them with food based on itscharacteristics and rules of application.
참고문헌 (49)
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