『食療纂要』中 五菜를 이용한 食治 硏究
A Review on the Food-Therapy with Five-Vegetable in 『Sikryochanyo』
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초록
Objective : 『Sikryochanyo』written by Jeon Soonyi is the first food-Therapy book at Korea. In 『Sikryochanyo』, there are many kinds of food-Therapy including Five-Vegetable therapy. Method : We will try to find out cases of food-therapy with Five-Vegetable in 『Sikryochanyo』. Result : In 『Sikryochanyo』, Five-Vegetable were treated as materia medica widely. Green onion, one of Five-Vegetable as materia medica was the major in use and porridge or soup were the major in frquency. Conclusion : On several types of Five-Vegetable, such as parts or whole, methods to make, the prescription shape etc., there are plenty of usage with its own effectiveness.
Abstract
Objective : 『Sikryochanyo』written by Jeon Soonyi is the first food-Therapy book at Korea. In 『Sikryochanyo』, there are many kinds of food-Therapy including Five-Vegetable therapy. Method : We will try to find out cases of food-therapy with Five-Vegetable in 『Sikryochanyo』. Result : In 『Sikryochanyo』, Five-Vegetable were treated as materia medica widely. Green onion, one of Five-Vegetable as materia medica was the major in use and porridge or soup were the major in frquency. Conclusion : On several types of Five-Vegetable, such as parts or whole, methods to make, the prescription shape etc., there are plenty of usage with its own effectiveness.
참고문헌 (4)
- 全循義, "食療纂要", pp.40~295 (2004), 농촌진흥청
- 신승운, "朝鮮初期의 醫學書 「食療纂要｣에 對한 硏究", 서지학연구, 40(40), pp.121~151 (2008), 서지학회
- 김종덕, "『食療纂要』에 대한 四象醫學的 考察(太陽人식품을 중심으로)", 사상체질의학회지, 17(1), pp.16~24 (2005), 사상체질의학회
- 신재혁, "『食療纂要』에서 돼지고기를 이용한 食治에 대한 考察", 대한한의학원전학회지, 24(3), pp.87~98 (2011), 대한한의학원전학회