脾胃질환의 食治에 관한 小考 - 『飮膳正要·食療諸病』, 『食療纂要』를 중심으로 -
A Study on Food Cure for Stomach Diseases - Focusing on Eumsunjungyo·Singnyojaebyeong, Singnyochanyo -
2
조회
0
다운로드
2
인용
0
참고문헌
키워드
초록
Objectives : This study selected the food ingredients mainly appearing in the stomach-disease-related articles from Eumsunjungyo·Singnyojaebyeong and Singnyochanyo, and investigated their effects to turn these data into references for modern people, use the food therapy of ancestors for modern life, and prevent and cure stomach diseases of modern people due to unhealthy lifestyle. Methods : This study selected the stomach-related food therapies from Eumsunjungyo and Singnyochanyo, and organized the therapies by chief virtue, effect, ingredient, and recipe. Also, this study analyzed and investigated characteristics, tastes, and target organs of the food ingredients in the recipes. Results : There are 8 stomach-related recipes among 61 recipes in Eumsunjungyo· Singnyojaebyeong, and there are total 34 types of stomach-related recipes in Singnyochanyo including 27 types of BiwiBuBanui Five and 7 types of GutoBuHaeyeokByeonggyeonBiwi fifteen. Both Eumsunjungyo·Singnyojaebyeong and Singnyochanyo contains food therapies for diseases due to week stomach. Most recipes in Singnyochanyo uses only food ingredients, whereas most recipes in Eumsunjungyo ·Singnyojaebyeong uses ingredients which can be used as medicine. Conclusions : The food therapies in Eumsunjungyo·Singnyojaebyeong and Singnyochanyo proves that people in all regions have used food to cure diseases from old times. On the other words, people have clinically used the characteristics, tastes, and cooking forms of food ingredients for a long time. Thus, this study can be a reference for creating another food therapy.
Abstract
Objectives : This study selected the food ingredients mainly appearing in the stomach-disease-related articles from Eumsunjungyo·Singnyojaebyeong and Singnyochanyo, and investigated their effects to turn these data into references for modern people, use the food therapy of ancestors for modern life, and prevent and cure stomach diseases of modern people due to unhealthy lifestyle. Methods : This study selected the stomach-related food therapies from Eumsunjungyo and Singnyochanyo, and organized the therapies by chief virtue, effect, ingredient, and recipe. Also, this study analyzed and investigated characteristics, tastes, and target organs of the food ingredients in the recipes. Results : There are 8 stomach-related recipes among 61 recipes in Eumsunjungyo· Singnyojaebyeong, and there are total 34 types of stomach-related recipes in Singnyochanyo including 27 types of BiwiBuBanui Five and 7 types of GutoBuHaeyeokByeonggyeonBiwi fifteen. Both Eumsunjungyo·Singnyojaebyeong and Singnyochanyo contains food therapies for diseases due to week stomach. Most recipes in Singnyochanyo uses only food ingredients, whereas most recipes in Eumsunjungyo ·Singnyojaebyeong uses ingredients which can be used as medicine. Conclusions : The food therapies in Eumsunjungyo·Singnyojaebyeong and Singnyochanyo proves that people in all regions have used food to cure diseases from old times. On the other words, people have clinically used the characteristics, tastes, and cooking forms of food ingredients for a long time. Thus, this study can be a reference for creating another food therapy.
참고문헌 (25)
- Kim GY, "Food Herbal Medicine" (2010), Uiseongdang
- Na CS, "Hanuihak Chonggang" (2001), Uiseongdang
- Nam SH, "Sikgyeong" (2002), Jayumungo
- Son IY, "Jooryejeongui" (1987), Junghwaseoguk Publisher
- Chang GB, "Ryu Gyeong" (2006), Beopinmunhwasa
- Jeon SU, "Sikreochanyo" (2006), Yesmin
- Chin JP, "SikyongYakyong BonchoSajeon" (2013), Beopinmunhwasa
- Hole SY, "Eumseonjeongyo" (2009), China Chinese Medicine Publishers Co
- Kang HU, "Literature review on stomach(脾胃)and spirit(神志)", The Korean Society of Oriental Neuropsychiatry, 1(1) (1990)
- Kim MB, "A Study on the Tea-Drinking and Tang-Drinking in East Asia", Journal of The Korean Tea Society, 5(2) (1999)
- 김미혜, "「식료찬요」속 소갈(消渴) 식치방(食治方) 고찰과이를 활용한 당뇨질환 예방 식단 개발", 한국식생활문화학회지, 28(6), pp.562~575 (2013), 한국식생활문화학회[DOI]
- 김천호, "Mongol秘史의 飮食文化", 몽골학, 15, pp.9~204 (2003), 한국몽골학회
- 송지청, "『食療纂要』에 나타난 消渴의 食治에 對한 小考", 대한한의학원전학회지, 25(3), pp.39~49 (2012), 대한한의학원전학회[DOI]
- Shinoda Osamu, "Review of Chinese Food Literature (1)", Journal of the East Asian Society of Dietary Life, 1(2) (1991)
- 신재혁, "『食療纂要』에서 돼지고기를 이용한 食治에 대한 考察", 대한한의학원전학회지, 24(3), pp.87~98 (2011), 대한한의학원전학회
- 심현아, "『食療纂要』中 五菜를 이용한 食治 硏究", 대한한의학원전학회지, 24(5), pp.83~97 (2011), 대한한의학원전학회
- 윤서현, "食療纂要에서 五穀을 이용한 食治 硏究", 한국의사학회지, 24(2), pp.105~116 (2011), 한국의사학회
- 신승운, "朝鮮初期의 醫學書 「食療纂要｣에 對한 硏究", 서지학연구, (40), pp.121~151 (2008), 한국서지학회
- Won TH, "A physiological pathological study and clinical cases on the ascending and desceding of Biwi(脾胃)", The Journal of Traditional Korean Medicine, 7(2) (1997)
- 여민경, "『食療纂要』에 記載된 7개 病證의 食藥療法에 관한 小考", 한국의사학회지, 27(1), pp.61~76 (2014), 한국의사학회
- 정지연, "脾胃 陰陽虛損病機論의 발전에 관한 연구", 동의생리병리학회지, 25(1), pp.1~7 (2011), 한의병리학회
- 정혜경, "한식 건강 메뉴의 선정 및『식료찬요』를 통한 효능성 연구", 한국식품영양학회지, 24(1), pp.37~53 (2011), 한국식품영양학회
- Choi HY, "The Research Study on the The physiology theory of Bi-Wi(脾 胃論) by Li Dong-yuan(李東垣)", The Journal of east-west medicines, 35(4) (2010)
- 홍윤정, "『食療纂要』 中 닭고기를 이용한 食治에 대한 硏究", 대한한의학원전학회지, 24(5), pp.67~81 (2011), 대한한의학원전학회
- 이병욱, "데이터베이스를 이용한 식료찬요(食療纂要)의 통계적 연구", 한국조리학회지, 21(4), pp.251~270 (2015), (사)한국조리학회