천연조미료(깨류)의 동양의학적 융합접근방법 고찰
A Study of Oriental Medicinal Convergence Approach for Natural Seasoning (Several Sesame Seeds)
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
본 연구는 천연조미료(깨류)의 ‘맛[味]’을 동양의학사상의 음양오행(陰陽五行)의 ‘상생상극(相生相克)’ 원리에 의한 우리 몸의 오장육부와 그에 상응하는 관계가 건강관리와 질병을 예방하는 측면에서 고찰하였다. 천연조미료인 깨와 동양의학의 융합연구를 위하여 동양의학의 고전인 황제내경(黃帝內經), 동의보감(東醫寶鑑), 및 전문단행본, 논문 등의 기록에서 분석하였으며, 깨류의 섭취는 친화성이 있는 장부와 오미(五味)[산(酸)⦁ 고(苦)⦁ 감(甘)⦁ 신(辛)⦁ 함(鹹)]를 섭취하면 장수시대에 ‘건강수명’을 연장하는데 기여할 것으로 본다.
Abstract
This study was examined that natural seasoning is related to health care and disease prevention through oriental medicinal theory. A typical oriental medicinal theory is the princeple of win-win cooperation between Yin-Yang and Five elements, the old belief is that our body moves in harmony with Yin-Yang and Five elements. From the records traditional books and papers, we would look at the affinity and nutritional relationship between Five taste(Sweet, Salt, Sour, Bitter, Heat and Spicy) and the body with “Sesame” Therefore, several type of Sesame which is represented by natural seasoning, through intake of Five taste because of body affinity, is expected to prolong health life span.
참고문헌 (25)
- C. J. Ju, "Hanuiyagsig - Yagsigdongwon", pp.50~57 (2006)
- J. Heo, "Original station - Donguibogam", pp.646~1164 (1991), Educational Developer
- B. J. Han, "One hundred of our foods that we really should know", pp.282~292 (1998), hyenamsa
- Y. Ju, "Introduction to Oriental Medicine", pp.32~55 (2008), BoMyeongBOOKS
- D. R. Kwon, "Chinese medicine basics and clinical application, Herbal Medicine", pp.48~90 (2012), Younglimsa publishing
- H. Y. Cho, "Pariciples of Tradicinal Chinese Medicine", pp.139~142 (1999), Academic publishing
- D. S. Han, "Principle of Univers Change", pp.11~60 (2012), Daewon-book
- Y. K. Baek, "Partial interpretation of Yellow Emperor’s Canon of Medicine - Woongi(Fortune)", Komoonsa, 6(2), pp.201~207 (1996)
- M. H. Lee, "Basic Oriental Nursing" (2009), Seowonmedia
- J. W. Ji, "Chinese Medicine Essay", pp.45~47 (2010), Dongyok
- D. S. Jang, "Scicence of “the book of Changes”", pp.55~83 (2007), CNUpress
- S. J. Jang, "A study on the measures for increasing Naturopathy by means of Food therapy. -With focus on Science of Physical Constitution based on 5 Elements", pp.2006
- W. S. Hong, "Partial interpretation of Yellow Emperor’s Canon of Medicine-SoMoon(YinYangFive elements theory)", pp.32~64 (1993), Komoonsa
- W. S. Hong, "Partial interpretation of Yellow Emperor’s Canon of Medicine - YoungChu (Physiotherapy)", pp.134~330 (1993), Komoonsa
- Y. W. Lee, "Allergy cure to people who know", pp.36~37 (2001), Koryobook
- M. H. Kim, "A Study on Qi-flavor and mutual complementary - exclusiveness of agricultural products (Grains)", pp.2017
- Y. S. Jo, "Oriental medicine on the table", pp.286~287 (2011), Hanulmplus
- O. G. Kwon, "A journey throung the human body", pp.276~277 (2002), Jisungsa
- H. K. Choi, "Gi Theory –Cosmology of a Korean in the 19th century-", pp.229~231 (2004), Tongnamoo publishing
- J. Heo, "Whole translation-Donguibogam 15(5)", pp.1800~1811 (1999), Beobinbook
- K. W. Shin, "Analytical Studies on Oriental Medicated Diet Therapy for Food Materials of Lung Channel Tropism", pp.30~181 (2013), WDU press
- C. M. Kim, "Chinese Medicine Dictionary volum 1" (2004), Jeongdambooks
- 부고운, "저나트륨 한식 메뉴에 대한 소비자 기호도 평가", 한국식품영양과학회지, 46(1), pp.115~122 (2017), 한국식품영양과학회
- 이기복, "중세 동아시아의 생명, 신체, 물질, 문화 탐구: 고려의 『향약구급방』을 중심으로", 의사학, 28(1), pp.1~42 (2019), 대한의사학회
- H. Kim, "A Study on the twelve earthly branches' Yin Yang, Five elements, Six Qi, viscera combination, Mutual collision and Mutual combination", Journal of Haehwa Medicine, 27(1), pp.9~20 (2018)