본문 바로가기
KERD
논문KCI 등재

Validation of the Updated Korean Calcium Assessment Tool

2

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류정형외과학

초록

Background: We previously developed the Korean Calcium Assessment Tool (KCAT) for assessing the intake of calcium and vitamin D in Korean women. However, based on the Korea National Health and Nutrition Examination Survey (KNHANES) VI and VII (2013–2018), major food sources for calcium and vitamin D have changed, and the National Standard Food Composition database was updated. Therefore, the present study aimed to update the KCAT and validate the Updated KCAT. Methods: A total of 285 women aged >19 years were asked to complete questionnaires of the KCAT and the Updated KCAT. Results: Calcium intake did not differ significantly between the KCAT (566±245 mg/day) and the Updated KCAT (569±248 mg/day; P=0.343). A correlation coefficient of 0.99 indicated a positive correlation on calcium intake between the KCAT and the Updated KCAT, with an almost perfect agreement by Cohen’s κ coefficients (0.95). Vitamin D intake assessed by the Updated KCAT was significantly higher than that assessed by the KCAT, which was positively correlated with a moderate agreement measured by Cohen’s κ coefficients (0.41). Conclusions: The present study demonstrated that the Updated KCAT was a valid tool for the rapid evaluation of calcium and vitamin D intake for Korean women.

Abstract

Background: We previously developed the Korean Calcium Assessment Tool (KCAT) for assessing the intake of calcium and vitamin D in Korean women. However, based on the Korea National Health and Nutrition Examination Survey (KNHANES) VI and VII (2013–2018), major food sources for calcium and vitamin D have changed, and the National Standard Food Composition database was updated. Therefore, the present study aimed to update the KCAT and validate the Updated KCAT. Methods: A total of 285 women aged >19 years were asked to complete questionnaires of the KCAT and the Updated KCAT. Results: Calcium intake did not differ significantly between the KCAT (566±245 mg/day) and the Updated KCAT (569±248 mg/day; P=0.343). A correlation coefficient of 0.99 indicated a positive correlation on calcium intake between the KCAT and the Updated KCAT, with an almost perfect agreement by Cohen’s κ coefficients (0.95). Vitamin D intake assessed by the Updated KCAT was significantly higher than that assessed by the KCAT, which was positively correlated with a moderate agreement measured by Cohen’s κ coefficients (0.41). Conclusions: The present study demonstrated that the Updated KCAT was a valid tool for the rapid evaluation of calcium and vitamin D intake for Korean women.

참고문헌 (44)

  1. Rodrigo L, "Osteoporosis: Recent advances, new perspectives and applications" (2021), IntechOpen
  2. Ministry of Health & Welfare and Family Affairs, "Korea health statistics 2008: Korea national health and nutrition examination survey (KNHANES IV-2)", Korea Center for Disease Control and Prevention, ~ (2009)
  3. Miriam F. Delaney, "Strategies for the prevention and treatment of osteoporosis during early postmenopause", American Journal of Obstetrics and Gynecology, 194(2), pp.S12~S23 (2006), Elsevier BV[DOI]
  4. Rebecca D. Jackson, "Calcium plus Vitamin D Supplementation and the Risk of Fractures", New England Journal of Medicine, 354(7), pp.669~683 (2006), Massachusetts Medical Society[DOI]
  5. R. Rizzoli, "The role of calcium and vitamin D in the management of osteoporosis", Bone, 42(2), pp.246~249 (2008), Elsevier BV[DOI]
  6. Christine Love, "Dietary needs for bone health and the prevention of osteoporosis", British Journal of Nursing, 12(1), pp.12~21 (2003), Mark Allen Group[DOI]
  7. Dietary reference intakes for Koreans 2015, "Ministry of Health and Welfare", Ministry of Health and Welfare, ~ (2015)
  8. Susan A. Lanham-New, "Importance of calcium, vitamin D and vitamin K for osteoporosis prevention and treatment", Proceedings of the Nutrition Society, 67(2), pp.163~176 (2008), Cambridge University Press (CUP)[DOI]
  9. "Calcium calculator™"[URL]
  10. Ada Hung, "Validation of a calcium assessment tool in postmenopausal Canadian women", Maturitas, 69(2), pp.168~172 (2011), Elsevier BV[DOI]
  11. Hyoung-Moo Park, "Calcium from plant sources is beneficial to lowering the risk of osteoporosis in postmenopausal Korean women", Nutrition Research, 31(1), pp.27~32 (2011), Elsevier BV[DOI]
  12. C M Weaver, "Dietary calcium: adequacy of a vegetarian diet", The American Journal of Clinical Nutrition, 59(5), pp.1238S~1241S (1994), Oxford University Press (OUP)[DOI]
  13. C. M. Weaver, "Calcium Bioavailability and Its Relation to Osteoporosis", Experimental Biology and Medicine, 200(2), pp.157~160 (1992), SAGE Publications[DOI]
  14. 박용순, "Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women", 대한골대사학회지, 20(2), pp.67~74 (2013), 대한골대사학회
  15. Ministry of Health & Welfare, "Korea health statistics 2013: Korea national health and nutrition examination survey (KNHANES VI-1)", Korea Center for Disease Control and Prevention, ~ (2014)
  16. Ministry of Health & Welfare, "Korea health statistics 2014: Korea national health and nutrition examination survey (KNHANES VI-2)", Korea Center for Disease Control and Prevention, ~ (2015)
  17. Ministry of Health and Welfare, "Korea health statistics 2015: Korea national health and nutrition examination survey (KNHANES VI-3)", Korea Center for Disease Control and Prevention, ~ (2016)
  18. Ministry of Health and Welfare, "Korea health statistics 2016: Korea national health and nutrition examination survey (KNHANES VII-1)", Korea Centers for Disease Control and Prevention, ~ (2017)
  19. Ministry of Health and Welfare, "Korea health statistics 2017: Korea national health and nutrition examination survey (KNHANES VII-2)", Korea Center for Disease Control and Prevention, ~ (2018)
  20. Ministry of Health and Welfare, "Korea health statistics 2018: Korea national health and nutrition examination survey (KNHANES VII-3)", Korea Centers for Disease Control and Prevention, ~ (2019)
  21. "Korean food composition Table DB 9.2" (2021)[URL]
  22. Taylor R, "Interpretation of the correlation coefficient : a basic review", J Diagn Med Sonogr, 6, pp.35~39 (1990)
  23. Jacob Cohen, "Weighted kappa: nominal scale agreement with provision for scaled disagreement or partial credit", Psychological Bulletin, 70(4), pp.213~220 (1968), American Psychological Association (APA)[DOI]
  24. Altman DG, "Measurement in medicine : the analysis of method comparison studies", J R Stat Soc Series B Statistician, 32, pp.307~317 (1983)
  25. Franz Faul, "G*Power 3: A flexible statistical power analysis program for the social, behavioral, and biomedical sciences", Behavior Research Methods, 39(2), pp.175~191 (2007), Springer Science and Business Media LLC[DOI]
  26. Suvi T. Itkonen, "Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women", British Journal of Nutrition, 115(6), pp.1100~1107 (2016), Cambridge University Press (CUP)[DOI]
  27. M Montomoli, "Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women", European Journal of Clinical Nutrition, 56(1), pp.21~30 (2002), Springer Science and Business Media LLC[DOI]
  28. WSS Chee, "Dietary calcium intake in postmenopausal Malaysian women: comparison between the food frequency questionnaire and three-day food records", Asia Pacific Journal of Clinical Nutrition, 11(2), pp.142~146 (2002), Wiley[DOI]
  29. Jane M. Osowski, "Validation of a Food Frequency Questionnaire for Assessment of Calcium and Bone-Related Nutrient Intake in Rural Populations", Journal of the American Dietetic Association, 107(8), pp.1349~1355 (2007), Elsevier BV[DOI]
  30. Kazuhiro UENISHI, "Development of a simple food frequency questionnaire to estimate intakes of calcium and other nutrients for the prevention and management of osteoporosis", Journal of Nutritional Science and Vitaminology, 54(1), pp.25~29 (2008), Center for Academic Publications Japan[DOI]
  31. Nguyen Cong KHAN, "Development and Validation of Food Frequency Questionnaire to Assess Calcium Intake in Postmenopausal Vietnamese Women", Journal of Nutritional Science and Vitaminology, 54(2), pp.124~129 (2008), Center for Academic Publications Japan[DOI]
  32. Liangzhi Xu, "Development and Validation of a Calcium Intake Questionnaire for Postmenopausal Women in China", Annals of Epidemiology, 10(3), pp.169~175 (2000), Elsevier BV[DOI]
  33. M. Severo, "Development of a tool for the assessment of calcium and vitamin D intakes in clinical settings", Osteoporosis International, 20(2), pp.231~237 (2009), Springer Science and Business Media LLC[DOI]
  34. Faidon Magkos, "Development and validation of a food frequency questionnaire for assessing dietary calcium intake in the general population", Osteoporosis International, 17(2), pp.304~312 (2006), Springer Science and Business Media LLC[DOI]
  35. Balaji Bhavadharini, "Association of dairy consumption with metabolic syndrome, hypertension and diabetes in 147 812 individuals from 21 countries", BMJ Open Diabetes Research & Care, 8(1), pp.e000826~ (2020), BMJ[DOI]
  36. Youfa Wang, "Worldwide trends in dairy production and consumption and calcium intake: is promoting consumption of dairy products a sustainable solution for inadequate calcium intake?", Food and Nutrition Bulletin, 29(3), pp.172~185 (2008), SAGE Publications[DOI]
  37. Berit Adolphi, "Short-term effect of bedtime consumption of fermented milk supplemented with calcium, inulin-type fructans and caseinphosphopeptides on bone metabolism in healthy, postmenopausal women", European Journal of Nutrition, 48(1), pp.45~53 (2009), Springer Science and Business Media LLC[DOI]
  38. Massimo Varenna, "Effects of dietary calcium intake on body weight and prevalence of osteoporosis in early postmenopausal women", The American Journal of Clinical Nutrition, 86(3), pp.639~644 (2007), Oxford University Press (OUP)[DOI]
  39. Hong MH, "Within-and between-person variation in nutrient intakes by the Korean elderly", Korean J Community Nutr, 3, pp.423~429 (1998)
  40. Kim SY, "A study of the dietary intake status and one portion size of commonly consumed food and dishes in Korean elderly women", Korean J Community Nutr, 2, pp.578~592 (1997)
  41. Lee HS, "Effect of family type on the nutrient intake and nutritional status in elderly women", J Korean Soc Food Sci Nutr, 28, pp.934~941 (1999)
  42. 김성우, "Association between household size, residential area, and osteoporosis: analysis of 2008 to 2011 Korea National Health and Nutrition Examination Survey", The Korean Journal of Internal Medicine, 31(4), pp.712~721 (2016), 대한내과학회[DOI]
  43. Korea Rural Economic Institute, "2019 Food balance sheet", Korea Rural Economic Institute, ~ (2019)
  44. "National food and nutrition statistics" (2020)[URL]

관련 논문AI추천

Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women김상희, 김이석, 민용기, 박용순, 임용택, 장재석, 정호연, 하용찬대한골대사학회 · 대한골대사학회지2013 · 제20권 제2호Development and validation of a semi-quantitative food frequency questionnaire as a tool for assessing dietary vitamin D intake among Korean women송수진, Ly Sun Yung, Shin Hye Ran한국영양학회 · Nutrition Research and Practice2024 · 제18권 제6호Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019김기남, 이정숙, 이현숙, Shim Jee-Seon, Yoon Mi Ock한국영양학회 · Nutrition Research and Practice2023 · 제17권 제3호Ten-year trends in dietary vitamin D intake and its food sources among Koreans: based on the 2013–2022 Korea National Health and Nutrition Examination Survey data송수진, 신혜란, 이선영, Enkhgerel Erdenetsetseg한국영양학회 · Nutrition Research and Practice2025 · 제19권 제4호Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D databaseKyoung-Ok Yoo, Mi-Ja Kim, Sun Yung Ly한국영양학회 · Nutrition Research and Practice2019 · 제13권 제2호The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data고경아, 민영희, 박혜련, 임영숙, 정소연, 조나스트 세렌데지드한국영양학회 · Nutrition Research and Practice2014 · 제8권 제6호

이 간행물의 다른 논문 (9건)