The association of dietary quality and food group intake patterns with bone health status among Korean postmenopausal women: a study using the 2010 Korean National Health and Nutrition Examination Survey Data
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BACKGROUND/OBJECTIVES: Osteoporosis and osteoporosis-related disease are drawing a lot of attention in Korea as one ofthe serious health problems. Bone health status may be influenced by the general dietary quality and dietary patternSUBJECTS/METHODS: To determine the relationship between dietary quality and intake patterns and bone health status, the%RNI, NAR, DDS, and food group intake patterns were assessed according to their bone health status for 847 postmenopausalwomen using the 2010 KNHANES data after eliminating those of likely changing their diet under the advice of doctors orthose taking estrogen. RESULTS: Bone health became worse as dietary quality deteriorated. All NAR and %RNI values were highly associated withbone health levels and the consumption frequency of Ca sources, DDS and the food group intake patterns also confirmedthe findings. CONCLUSIONS: This study confirmed that dietary quality and dietary patterns were important for bone health. Nutritional educationon eating foods from the five basic food groups has to be emphasized to prevent osteoporosis among older women.
Abstract
BACKGROUND/OBJECTIVES: Osteoporosis and osteoporosis-related disease are drawing a lot of attention in Korea as one ofthe serious health problems. Bone health status may be influenced by the general dietary quality and dietary patternSUBJECTS/METHODS: To determine the relationship between dietary quality and intake patterns and bone health status, the%RNI, NAR, DDS, and food group intake patterns were assessed according to their bone health status for 847 postmenopausalwomen using the 2010 KNHANES data after eliminating those of likely changing their diet under the advice of doctors orthose taking estrogen. RESULTS: Bone health became worse as dietary quality deteriorated. All NAR and %RNI values were highly associated withbone health levels and the consumption frequency of Ca sources, DDS and the food group intake patterns also confirmedthe findings. CONCLUSIONS: This study confirmed that dietary quality and dietary patterns were important for bone health. Nutritional educationon eating foods from the five basic food groups has to be emphasized to prevent osteoporosis among older women.
참고문헌 (47)
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