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A Pathological Review of Controversy Over U.S. Beef Imports and BSE Risk Perception in Korea

박준석|한세현
(사)위기관리이론과실천 (Crisis and Emergency Management: Theory and Praxis)|2018.09|Crisisonomy|제14권 제9호|pp. 121-132|DOI https://doi.org/10.14251/crisisonomy.2018.14.9.121

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참고문헌

키워드

광우병bovine spongiform encephalopathymad cow diseaseU.S. beef controversyvCJDsCJD광우병 감염소미국산 쇠고기. vCJD산발성 크로이츠펠트-야콥병변형 크로이츠펠트-야콥병

초록

The Bovine Spongiform Encephalitis (BSE), also called as ‘Mad Cow Disease’, outbreaks created fear and social conflict in 2008 and 2012 in Korea, and their impacts still remain present. Therefore, the Korean government must raise public understanding of BSE issues by providing the accurate scientific data and implement reasonable and effective policies for socially acceptable solutions. We examined the pathological aspects of BSE by a review of the literature, including news articles. We focused on the five key controversies over BSE-infected beef from U.S. from a science communication perspective, such as (1) association between degenerative brain disease and vCJD, (2) prevalence of human vCJD, (3) risk of vCJD infection associated with beef from 30-month-old cattle, (4) establishment of SRM range, and (5) the review of claims that Koreans are genetically susceptible to CJD.

Abstract

The Bovine Spongiform Encephalitis (BSE), also called as ‘Mad Cow Disease’, outbreaks created fear and social conflict in 2008 and 2012 in Korea, and their impacts still remain present. Therefore, the Korean government must raise public understanding of BSE issues by providing the accurate scientific data and implement reasonable and effective policies for socially acceptable solutions. We examined the pathological aspects of BSE by a review of the literature, including news articles. We focused on the five key controversies over BSE-infected beef from U.S. from a science communication perspective, such as (1) association between degenerative brain disease and vCJD, (2) prevalence of human vCJD, (3) risk of vCJD infection associated with beef from 30-month-old cattle, (4) establishment of SRM range, and (5) the review of claims that Koreans are genetically susceptible to CJD.

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