본문 바로가기
KERD
논문KCI 등재

후추의 색깔과 생산국에 따른 piperine amides에 관한 연구

0

조회

0

다운로드

3

인용

0

참고문헌

주제분류관광학

참고문헌 (35)

  1. 김재길, "천연약물대사전" (1984), 남산당
  2. 김일혁, "약품식물학각론" (1984), 한국학습교재사
  3. 김일혁, "藥品植物學 各論" (1980), 진명출판사
  4. 박원기, "한국식품사전" (1991), 신광출판사
  5. 박완규, "pepper의 품질평가에 관한 연구", Korean J Food Sci Technol, 23(1), pp.15~18 (1991)
  6. 송재철, "최신식품가공학" (1996), 유림문화사
  7. 유태종, "식품과학편람" (1990), 대공서림
  8. 임기흉, "약용식물학(각론)" (1985), 동명사
  9. 정영도, "식품조리재료학" (2002), 지구문화사
  10. 한대석, "생약학" (1993), 동명사
  11. El-Hamss, R., "Antimutagenic properties of bell and black peppers", Food and Chemi Toxicol, 41, pp.41~47 (2003)
  12. El-Mofty, M. M., "Carcino-genic effect of force-feeding an extract of black pepper(Piper nigrum) in Egyptian toads(Bufo regularis)", Oncology, 48, pp.347~350 (1991)
  13. Games, D. E., "Analysis of pepper andcapsicum oleoresins by highperformance liquid chromatography-mass spectrometry and field desorption mass spectrometry", J Chromatogr, 294, pp.269~279 (1984)
  14. Hector, R., "Malagasy aromatic plants: essential oils, antioxidant and antimicrobial activities", Acta Horticulturae, 629, pp.77~81 (2004)
  15. Hiwale, A. R., "Effect of co-administration of piperine on pharmacokinetics of beta-lactam antibiotics in rats", Indian Experimental Biology, 40, pp.277~281 (2002)
  16. Khan, I. A., "Piperine, a phytochemical potentiator of ciprofloxacin against Staphylococcus aureus", Antimicrob Agents Chemother, 50, pp.810~812 (2006)
  17. Koul, I. B., "Evaluation of the liver protective potential of piperine, an active principle of black pepperand long peppers", Planta Medica, 59, pp.413~417 (1993)
  18. Kulkarni, D., "High performance thin layer chromatographic method for the determination of piperine from Piper nigrum Linn", Indian Drugs, 38, pp.326~ (2001)
  19. Li, S., "Antidepressant like effects of piperine in chronic mild stress treated mice and its possible mechanisms", Life Sci, 80, pp.1373~1381 (2007)
  20. MacKinnon, S., "Botanicals from the Piperraceae and Meliceae of the American Neotropics : Phytochemistry, In Phytochemical Pest Control Agents", ACS Symp, Ser Am Chem Soc, pp.49~57 (1997)
  21. Matsuda, H., "Melanogenesis stimulation in murine B16 melanoma cells by Piper nigrum leaf extract and its lignan constituents", Biological and Pharmaceutical Bulletin, 27, pp.1611~1616 (2004)
  22. Mujumdar, A. M., "Anti-inflammatory activity of piperine", Japanese Journal of Medical Science and Biology, 43, pp.95~100 (1990)
  23. Ononiwu, I. M., "Effects of piperine on gastric acid secretion in albino rats", African Journal of Medicine and Medical Sciences, 31, pp.293~295 (2002)
  24. Perez, C., "Antibacterial activity of alimentary plants against Staphylococcus aureus growth", The American of Chinese Medicine, 22, pp.169~174 (1994)
  25. Pradeep, C. R., "Effect of piperine on the inhibition of lung metastasis induced B16F-10 melanoma cells in mice", Clinical and Experimental Metastasis, 19, pp.703~708 (2002)
  26. Purseglove, J. W., "Spice In Pepper. Vol 1", pp.10~ (1981), Longman
  27. Scott, I. M., "Analysis of Piperaceae germplasm by HPLC and LCMS: a method for isolating and identifying unsaturated amides from Piper spp extracts", J Agric Food Chem, 53, pp.1907~1913 (2005)
  28. Siddiqui, B. S., "An amide from fruits of Piper nigrum", Phytochemistry, 45(8), pp.1617~1619 (1997)
  29. Siddiqui, B. S., "Amides from the seeds of Piper nigrum Linn and their insecticidal activity", Heterocycles, 57, pp.1653~1658 (2002)
  30. Siddiqui, B. S., "New insecticidal amides from petroleum ether extract of dried Piper nigrum L. whole fruits", Chemical and Pharmaceutical Bulletin, 52, pp.1349~1352 (2004)
  31. Tainter, D. R., "Spices and Seasonings. A Food Tec-hnology Handbook" (1993), VCH Publishers
  32. Variyar, P. S., "Estimation of phenolic com-pounds in green pepper berries(Piper nigrum L.) by high-performance liquid chromatography", Chromatographia, 39, pp.743~746 (1994)
  33. Vijayakumar, R. S., "Efficacy of piperine, an alkaloidal constituent from Piper nigrum on erythrocyte antioxidant status in high fat diet and antithyroid drug induced hyperlipidemic rats", Cell Biochem Funct, 24, pp.491~498 (2006)
  34. Wood, A. B., "Piperine determination in pepper(Piper nigrum L.) and its oleoresins - a reversed-phase high-performance liquid chromatographic method", Flavour Fragr J, 3, pp.55~64 (1988)
  35. Wu, S., "Preparative isolation and purification of amides from the fruits of Piper longum L. by upright counter-current chromatography and reversed-phase liquid chromatography", J Chromatogr, 1040, pp.193~204 (2004)

관련 논문AI추천

이 간행물의 다른 논문 (8건)