논문KCI 등재
한국산 감자의 Phenol 화합물 동향에 관한 연구
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참고문헌 (31)
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관련 논문AI추천
한국산 감자의 페놀 화합물 함량 분석에 관한 연구임효원한국외식산업학회 · 한국외식산업학회지2010 · 제6권 제1호감자의 가공품질에 영향을 미치는 토양 및 기상조건김숭열, 박천수, 윤영호, 장동칠, 정진철한국환경농학회 · 한국환경농학회지2003 · 제22권 제4호Anthocyanin 함량이 높은 감자 신품종 “자영”박영은, 서효원, 이정윤, 정명근, 조지홍, 조현묵한국육종학회 · 한국육종학회지2009 · 제41권 제1호껍질과 속색이 붉고 Anthocyanin 함량이 높은 감자 “홍영”박영은, 서효원, 이정윤, 정명근, 조지홍, 조현묵한국육종학회 · 한국육종학회지2009 · 제41권 제4호감자 유전자원 평가 및 다양한 컬러 감자 품종 개발구동만, 양덕춘, 이규화, 임학태, 전익조한국자원식물학회 · 한국자원식물학회지2003 · 제16권 제3호한국산 고구마의 기관별, 부위별, 품종별 분포와 조리방법에 따른 페놀 함량에 관한 연구임효원, 정중근한국외식산업학회 · 한국외식산업학회지2012 · 제8권 제1호
