빛의 종류가 감자 외피층의 chlorophyll 및 glycoalkaloids 함량에 미치는 영향

참고문헌 (19)

1. AOAC, "Methods of Analysis 10th ed", pp.53~55, Assoc. Official Agr. Chemists
2. Conner HW, "Effect of light on solanine synthesis in the potato tuber", Plant Physiol, 12, pp.79~98 (1937)
3. Dao L, "Chlorophyll, chlorogenic acid, glycoalkaloids, and protease inhibitior content of fresh and green potatoes", J. Agric. Food Chem, 42, pp.633~639 (1994)
4. Harris FW, "Alleged poisoning by potatoes", Analyst (London), 59, pp.431~ (1918)
5. Hwang CS, "Glycoalkaloid content as influence by varieties, parts and weight of potatoes", Korean J. Food Sci. Technol, 16, pp.383~388 (1984)
6. Jadhav SJ, "Formation and control of chlorophyll and glycoalkaloids in tubers of Solanium tuberosum L. and evaluation of glycoalkaloid toxicity", Adv. Food Res, 21, pp.307~354 (1975)
7. Jain S, "Influence of light on growth and production of steroids and glycoalkaloids in Solanum species in vivo and in vitro", Indian J. Pharm. Sci, 57, pp.100~101 (1995)
8. Kaaber L, "Glycoalkaloids, green discoloration and taste development during storage of some potato varieties (Solanium tuberosum L. )", Norw. J. Agric. Sci, 7, pp.221~229 (1993)
9. Keeler RF, "Teratogenicity of the solanum alkaloid solasodine and of Kennebec potato sprouts in hamster", Bull Env. Contam. Toxicol, 15, pp.522~524 (1976)
10. Keeler RF, "Teratology of steroidal alkaloids, In Chemical and biological perspectives", pp.389~425 (1986), Wiley
11. Kozukue N, "Determination of α-chaconine and α-solanine in May Queen potatoes by high-performance liquid chromatography", J. Jpn. Soc. Food Sci. Technol, pp.232~237 (1986)
12. Kozukue N, "Effects of light exposure and storage temperature on greening and glycoalkaloid content in potato tubers", J. Jpn. Soc. Hort. Sci, 59, pp.673~677 (1990)
13. Liljemark A, "Greening and solanine development of white potato in fluorescent light", Am. Potato J, 37, pp.379~388 (1960)
14. McMilan M, "An outbreak of suspected solanine poisoning in schoolboys: examination criteria of solanine poisoning", Quart. J. Med, 190, pp.227~243 (1979)
15. Patil BC, "Metabolism of solanine and chlorophyll in potato tubers as affected by light and specific chemicals", J. Food. Sci, 36, pp.474~476 (1971)
16. Percival GC, "The influence of temperature on light enhanced glycoalkaloids synthesis in potato", Ann. Appl. Bio, 123, pp.141~153 (1993)
17. Percival GC, "The influence of temperature on light enhanced glcoalkaloids synthesis in potato", Ann. Apply. Biol, 123, pp.141~153 (1994)
18. Salunkhe DK, "Effects of light and temperature on the formation of solanine in potato slices", J. Food Sci, 37, pp.969~970 (1972)
19. Zitnak A, "The influence of certain treatments upon solanine synthesis in potatoes", 석사, pp.1953

관련 논문AI추천