승검초의 이화학적 특성 및 항산화 활성에 관한 연구
A Study on the Physicochemical Properties and Antioxidant Activities of Angelica gigas N Leaf
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The physicochemical properties and antioxidant activities of seunggumcho powder and juice, respectively were analyzed in this study. Dietary fiber of seunggumcho powder contained 18.81% of insoluble dietary fiber, 3.36% of soluble dietary fiber, with total dietary fiber content of 22.17%. Also, dietary fiber of seuggumcho juice contained 12.57% of insoluble dietary fiber, 2.25% of soluble dietary fiber and total dietary fiber content was 14.82%. Total polyphenol content of seunggumcho powder was 276.11 mg/100g, DPPH radical and the scavenging activity was 54.55%, and the total polyphenol content of seunggumcho juice 207.62 mg/100g, DPPH radical and the scavenging activity was 80.97%. Also, α-Glucosidase inhibitory of seunggumcho powder and juice was 78.350 µl/mL and 67.46 µl/mL each. Recently, considering the use of various functional ingredients, it is deemed to be of sufficient value that commoditization of seunggumcho products by adding seunggumcho powder and juice to increase its functionality, such as antioxidant and activation effects.
Abstract
The physicochemical properties and antioxidant activities of seunggumcho powder and juice, respectively were analyzed in this study. Dietary fiber of seunggumcho powder contained 18.81% of insoluble dietary fiber, 3.36% of soluble dietary fiber, with total dietary fiber content of 22.17%. Also, dietary fiber of seuggumcho juice contained 12.57% of insoluble dietary fiber, 2.25% of soluble dietary fiber and total dietary fiber content was 14.82%. Total polyphenol content of seunggumcho powder was 276.11 mg/100g, DPPH radical and the scavenging activity was 54.55%, and the total polyphenol content of seunggumcho juice 207.62 mg/100g, DPPH radical and the scavenging activity was 80.97%. Also, α-Glucosidase inhibitory of seunggumcho powder and juice was 78.350 µl/mL and 67.46 µl/mL each. Recently, considering the use of various functional ingredients, it is deemed to be of sufficient value that commoditization of seunggumcho products by adding seunggumcho powder and juice to increase its functionality, such as antioxidant and activation effects.
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