외식업 예비창업자의 창업의지에 영향을 미치는 요인에 관한 연구
A Study on the Factors that Affect the Entrepreneurial Intentions of Prospective Food service Industry Entrepreneurs
0
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
The purpose of this study was to observe the factors of personal characteristics and environmental characteristics that affect the entrepreneurial intentions of prospective food service entrepreneurs, improve entrepreneurship education programs through this, and develop capabilities needed by prospective entrepreneurs. Personal characteristics of entrepreneurs that affect entrepreneurial intentions appear in various forms according to different individuals and results from previous studies show that characteristics that appear commonly are achievement needs, risk sensitivity, innovativeness, and environmental characteristics include networks, self-employment support systems, and social perceptions. Surveys were conducted on research samples, who were 280 students studying in departments associated with food service and entrepreneurship in cyber universities located in Seoul. Research results showed that, with prospective entrepreneurs planning on food service entrepreneurship, the personal characteristics of risk sensitivity and innovativeness had effects and among environmental characteristics, networks were analyzed to be the important influencing factor.
Abstract
The purpose of this study was to observe the factors of personal characteristics and environmental characteristics that affect the entrepreneurial intentions of prospective food service entrepreneurs, improve entrepreneurship education programs through this, and develop capabilities needed by prospective entrepreneurs. Personal characteristics of entrepreneurs that affect entrepreneurial intentions appear in various forms according to different individuals and results from previous studies show that characteristics that appear commonly are achievement needs, risk sensitivity, innovativeness, and environmental characteristics include networks, self-employment support systems, and social perceptions. Surveys were conducted on research samples, who were 280 students studying in departments associated with food service and entrepreneurship in cyber universities located in Seoul. Research results showed that, with prospective entrepreneurs planning on food service entrepreneurship, the personal characteristics of risk sensitivity and innovativeness had effects and among environmental characteristics, networks were analyzed to be the important influencing factor.
참고문헌 (34)
- 김영찬, "외식업소의 예비창업을 위한 점포선택과 창업선호 요인", 한국외식산업학회지, 8(3), pp.97~112 (2012), 한국외식산업학회[DOI]
- 김지영, "소비자 특성과 배달-테이크아웃 외식행태", 한국외식산업학회지, 13(3), pp.7~21 (2017), 한국외식산업학회[DOI]
- 박동수, "벤처기업의 기업가정신이 성장의도에 미치는 영향에 관한 탐색적 연구", 대한경영학회지, 20(6), pp.2979~3011 (2007), 대한경영학회
- 박지유, "창업가 특성이 창업의지에 미치는 영향에 관한 연구: 창업교육을 이수한 예비창업자를 중심으로", 벤처창업연구, 9(2), pp.97~107 (2014), 한국벤처창업학회[DOI]
- 서리빈, "Technological Competitiveness as a Key Performance Indicator for High-Tech SMEs", 기업가정신과 벤처연구, 17(4), pp.67~95 (2014), 한국중소기업학회
- 지식정보화 시대가 요구하는 기업가정신, "송영수", 자유기업원, 1~30, pp.CFE Report. 119 (2010)
- 유연호, "창업의지의 영향요인에 관한 실증연구 -경력지향성과 사회문화적요인 그리고 창업지원프로그램을 중심으로-", 대한경영학회지, 21(5), pp.2347~2368 (2008), 대한경영학회
- 윤소영, "취업탐색행동이 직무적응에 미치는 영향- 외식, 호텔(F&B), 여행사, 항공사, 카지노업체를 중심으로 -", 한국외식산업학회지, 10(4), pp.97~109 (2014), 한국외식산업학회[DOI]
- 윤현덕, "품질과 경영혁신: 조직구성원의윤리의식과 혁신성향이 조직성과에 미치는 영향", 한국품질경영학회 춘계학술발표논문집, pp.106~113 (2011)
- 이우진, "대학생의 직업선택 동기가 창업에 대한 자아효능감과 창업의지에 미치는 영향에 대한 연구", 벤처창업연구, 8(3), pp.113~124 (2013), 한국벤처창업학회[DOI]
- 기술창업의 성공조건과 지원정책, "이윤준", 과학기술정책연구원, 1~189 (2013)
- 이지우, "개인특성과 창업의지 사이의 관계", 한국중소기업학회, 22(1), pp.121~146 (2000)
- 정대용, "창업과 사회, 문화요인간의 관련성에 관한실증연구", 국제경영연구, 10(1), pp.59~85 (1999)
- 정용회, "예비창업자 개인적 특성요인이 창업의지에 미치는 영향: 예비창업자 경력의 조절효과를 중심으로", 유통경영학회지, 15(4), pp.41~53 (2012), 한국유통경영학회[DOI]
- 2018년 창업기업 실태조사, "창업진흥원", 1~17 (2019)
- Ajzen, I., "Equity and Justice in Social Behavior" (1982), Academy Press
- Begley, T. M., "Psychological characteristics associated with performance in entrepreneurial firms and smaller businesses", Journal of Business Venturing, 2(1), pp.79~93 (1987)
- Bird, B, "Implementing entrepreneurial ideas : The case for intention", Academy of Management Review, 13(3), pp.442~453 (1988)
- Blanchflower, D. G., "Self-Employment: More May not be Better" (2004), National Bureau of Economic Research
- Bruton, G. D., "Knowledge management in technology - focused firms in emerging economies: Caveats on capabilities. networks, and real options", Asia Pacific Journal of Management, 24(2), pp.115~130 (2007)
- Cassidy, Lynn, "A multifactorial approach to achievement motivation: The development of a comprehensive measure", Journal of Occupational Psychology. entrepreneurship, pp.72~90 (1989), Prentice-Hall
- Gartner, W. B., "Experiments in Entrepreneurship Education: Sucess and Failures", Journal of Business Venturing, 9(3), pp.179~187 (1994)
- Gnyawali, D. R., "Environments for Entrepreneurship Development : Key Dimensions and Research Implications", Entrepreneurship:Theory & Practice, (Summer), pp.43~62 (1994)
- Hornaday, J. A., "The Nature Of The Entrepreneur", Personnel Psychology, 23(1), pp.47~54 (1970)
- Johnson, B. R., "Toward a multidimensional model of entrepreneurship: The case of achievement motivation and the entrepreneur", Entrepreneurship Theory and Pratice, 14(3), pp.39~54 (1990)
- Kartz, "Properties of Emerging Organizations", Academy of Management Review (1988)
- Koh, H. C, "Factors associated with entrepreneurial inclination : An empirical study of business undergraduates in Hong Kong", Journal of Small Business Entrepreneurship, 12(2), pp.29~41 (1995)
- McClellnad, D. C, "Business drive and national achievement", Harvard Business Review, 40(4), pp.99~112 (1962)
- Putnam, R. D, "The prosperous community : Social capital and public life", The American Prospect, 13, pp.35~42 (1993)
- Rogers, "Communication of Innovations: A Cross Cultural Approach" (1971), Free press of Glencoe
- Scherer, R. F., "Role Model Performance Effects on Development of Entrepreneurial Career Preference", Entrepreneurship : Theory & Practice, 13(3), pp.53~71 (1989)
- Sexton, D. L., "The Entrepreneur:A Capable Executive and More", Journal of Business Venturing, 1(1), pp.129~140 (1985)
- Shapero, A., "The Encyclopedia of Entrepreneurship", pp.72~90 (1982), Prentice-Hall
- Sumaria., "Fostering and Funding Entrepreneurship in the Biotechnology Industry", Journal of American Academy of Business, 12(2) (2008)