『食療纂要』에서 돼지고기를 이용한 食治에 대한 考察
Pork as Food Therapy in『Shikryochanyo』
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『Shikryochanyo』written by Jeon Soonyi is a text that extracted paragraphs related to food therapy from medical books or materia medica of Korea and China. 『Shikryochanyo』treats disease by food instead of herbs(or drugs) and pork is the majority of methods as food therapy in『Shikryochanyo』. So there are 25 paragraphs of using pork, in 15 categories out of 45 in『Shikryochanyo』. However, it is known that pork is not recommended as a food when a person got disease and not allowed during medication in Oriental Medicine. As a food therapy in『Shikryochanyo』, not only pork itself but liver, kidney, stomach, bladder,heart, etc. are used and diverse food styles are applied as soup, porridge, roasting and so on.
Abstract
『Shikryochanyo』written by Jeon Soonyi is a text that extracted paragraphs related to food therapy from medical books or materia medica of Korea and China. 『Shikryochanyo』treats disease by food instead of herbs(or drugs) and pork is the majority of methods as food therapy in『Shikryochanyo』. So there are 25 paragraphs of using pork, in 15 categories out of 45 in『Shikryochanyo』. However, it is known that pork is not recommended as a food when a person got disease and not allowed during medication in Oriental Medicine. As a food therapy in『Shikryochanyo』, not only pork itself but liver, kidney, stomach, bladder,heart, etc. are used and diverse food styles are applied as soup, porridge, roasting and so on.
참고문헌 (5)
- 全循義撰, "食療纂要" (2004), 농촌진 흥청
- 동양의학대사전편찬위원회, "In 東洋醫學大事典" (1999), 경희대학교 출판국
- 李時珍, "本草綱目" (1994), 中醫古籍出版社
- 신승운, "朝鮮初期의 醫學書 「食療纂要｣에 對한 硏究", 서지학연구, (40), pp.121~151 (2008), 서지학회
- 김종덕, "食療纂要 에 대한 사상의학적 고찰. 사상체질의학회지", 17(1)