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일반인 및 닭도축장 근무자에서 분리한 대장균의 항생제 내성 양상

The trend of antimicrobial resistance of Escherichia coli isolated from healthy volunteers of community and chicken butchers in Incheon

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Abstract

We monitored antibiotic resistance of Escherichia coli isolates from healthy volunteers of community and chicken butchers from February to July in 2006. From disc diffusion test on 473 E coli isolates from healthy volunteers of the community, the resistance rates of tetracycline, ampicillin, and ticarcillin were 44.8%, 40.8%, and 37.4%, respectively. In the disc diffusion test on 18 E coli isolates from chicken butchers , the resistance rates of tetracycline, nalidixic, streptomycin, and ampicillin were 94.4%, 61.1%, 55.6%, and 50.0%, respectively.

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