마보플록삭신 제품별 접종이 비육돈 목심 부위 이상육 발생에 미치는 효과
Effects of marbofloxacin injection for granuloma formation in fattening pigs
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The abnormal meat could caused by abscess, fibrosis and granuloma in the region of the neck by ad-verse effect of vaccination or antibiotic injection under swine practice. In this study, the incidence of abnormal meat due to antibiotics injection was investigated using marbofloxacin from different man-ufacturers. To evaluate the incidence of abnormal meat via antibiotic treatment, a total of 440 pigs with the age of 140~150 days old were selected. Two hundred of pigs were assigned as a control group and 2 mL of saline was inoculated daily for three days. Two hundred forty of pigs were used as treat-ment group and further divided into 6 groups, consisting of 16% of original marbofloxacin treated, 10% of original marbofloxacin treated and 4 different kinds of generic marbofloxacin treated groups respectively. When test animals were slaughtered, incidence, type and size of induced abnormal meat were recorded. In the result of this study, statistical analysis found significantly lower incidence of abnormal meat formation was in 16% original marbofloxacin treated groups compared to the other tested groups (P <0.05). In the summary, antibiotic treatment could produce abnormal meat forma-tion but the 16% of original marbofloxacin had the most minimal abnormal meat formation effect.
Abstract
The abnormal meat could caused by abscess, fibrosis and granuloma in the region of the neck by ad-verse effect of vaccination or antibiotic injection under swine practice. In this study, the incidence of abnormal meat due to antibiotics injection was investigated using marbofloxacin from different man-ufacturers. To evaluate the incidence of abnormal meat via antibiotic treatment, a total of 440 pigs with the age of 140~150 days old were selected. Two hundred of pigs were assigned as a control group and 2 mL of saline was inoculated daily for three days. Two hundred forty of pigs were used as treat-ment group and further divided into 6 groups, consisting of 16% of original marbofloxacin treated, 10% of original marbofloxacin treated and 4 different kinds of generic marbofloxacin treated groups respectively. When test animals were slaughtered, incidence, type and size of induced abnormal meat were recorded. In the result of this study, statistical analysis found significantly lower incidence of abnormal meat formation was in 16% original marbofloxacin treated groups compared to the other tested groups (P <0.05). In the summary, antibiotic treatment could produce abnormal meat forma-tion but the 16% of original marbofloxacin had the most minimal abnormal meat formation effect.
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