Thioacetamide로 유발된 간 손상에 대한 Taraxacum officinale (Dandelion) 추출물의 효과
Hepatoprotective effects of the aqueous extract fromTaraxacum officinale (Dandelion) againstThioacetamide-induced hepatotoxicity in rats
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
The genus Taraxacum, known by the common name Dandelion, is a medicinal herb in the family Asteraceae. It has been traditionally used as a folk medicine for the treatment or prevention of various diseases due to its anti-inflammatory and anti-oxidative properties. In this study, we attempted to eval-uate protective effects of Dandelion related with anti-oxidative activity to Thioacetamide (TAA)-induced liver damage. 36 rats were randomly assigned to six experimental groups:Control, Dandelion water ex-tract (DWE), TAA, TAA&DWE 300, TAA&DWE 600, TAA&DWE 1,200 groups. Rats in DWE and TAA&DWE groups were pretreated with DWE (300, 600 or 1,200 mg/kg BW) by gavage for 7 days. All rats were treated intraperitoneally with TAA (200 mg/kg BW) or normal saline at 12 hours after last oral administration and sacrificed at 12 hours after last treatment. Levels of WBC and Neutrophil count were significantly decresed in TAA&DWE 1,200 group compared with that in TAA group (P<0.05). In TAA&DWE 600 and TAA&DWE 1,200 groups, serum AST, ALT, GGT levels were lower than TAA group (P<0.05). The serum TG level was significantly elevated in TAA&DWE groups com-pared with those in TAA group. Liver tissues from TAA group showed extensive histopathological changes, characterized by moderate or severe hepatocytes degeneration, inflammatory cell infiltration, and congestion. In the TAA&DWE group, The severity of histopathological lesions were decreased compared to those in the TAA group. The MDA concentration was significantly decreased and GSH content was significantly increased in the TAA&DWE 1,200 group compared to those in the TAA group. GR, CAT and GST activities in the TAA&DWE 1,200 group were significantly increased com-pared to those in the TAA group.
Abstract
The genus Taraxacum, known by the common name Dandelion, is a medicinal herb in the family Asteraceae. It has been traditionally used as a folk medicine for the treatment or prevention of various diseases due to its anti-inflammatory and anti-oxidative properties. In this study, we attempted to eval-uate protective effects of Dandelion related with anti-oxidative activity to Thioacetamide (TAA)-induced liver damage. 36 rats were randomly assigned to six experimental groups:Control, Dandelion water ex-tract (DWE), TAA, TAA&DWE 300, TAA&DWE 600, TAA&DWE 1,200 groups. Rats in DWE and TAA&DWE groups were pretreated with DWE (300, 600 or 1,200 mg/kg BW) by gavage for 7 days. All rats were treated intraperitoneally with TAA (200 mg/kg BW) or normal saline at 12 hours after last oral administration and sacrificed at 12 hours after last treatment. Levels of WBC and Neutrophil count were significantly decresed in TAA&DWE 1,200 group compared with that in TAA group (P<0.05). In TAA&DWE 600 and TAA&DWE 1,200 groups, serum AST, ALT, GGT levels were lower than TAA group (P<0.05). The serum TG level was significantly elevated in TAA&DWE groups com-pared with those in TAA group. Liver tissues from TAA group showed extensive histopathological changes, characterized by moderate or severe hepatocytes degeneration, inflammatory cell infiltration, and congestion. In the TAA&DWE group, The severity of histopathological lesions were decreased compared to those in the TAA group. The MDA concentration was significantly decreased and GSH content was significantly increased in the TAA&DWE 1,200 group compared to those in the TAA group. GR, CAT and GST activities in the TAA&DWE 1,200 group were significantly increased com-pared to those in the TAA group.
참고문헌 (34)
- Bisset NG, "Herbal Drugs and Phytopharmaceuticals: A Handbook for Practice on a Scientific Basis", pp.486~489 (1994), CRC Press
- Cho SY, "Effect of Dandelion Leaf Extracts on Lipid Metabolism in Rats Fed High Cholesterol Diet", Journal of the Korean Society of Food Science and Nutrition, 26, pp.676~682 (2000)
- Dwivedi Y, "Picrolive affords protection against thioacetamide-induced hepatic damage in rats", Planta Medica, 57, pp.25~28 (1991)
- Eaton S, "The biochemical basis of antioxidant therapy in critical illness", Proc Nutr Soc, 65, pp.242~249 (2006)
- Escudero NL, "Taraxacum officinale as a food source", Plant Foods Hum Nutr, 58, pp.1~10 (2003)
- González Castejón M, "Diverse biological activities of dandelion", Nutrition reviews, 70, pp.534~547 (2012)
- Grieve M, "A Modern Herbal. 3rd ed", pp.249~255 (1994), Tiger Books International
- Hagyma´si K, "The in vitro effect of dandelion antioxidants on microsomal lipid peroxidation", Phytotherapy Research, 14, pp.43~44 (2000)
- Hagyma´si K, "In vitro antioxidant evaluation of dandelion (Taraxacum officinale WEB.) water extracts", Acta Alimentaria, 29, pp.1~7 (2000)
- Hajovsky H, "Metabolism and Toxicity of Thioacetamide and Thioacetamide S-Oxide in Rat Hepatocytes", Chem Res Toxicol, 25, pp.1955~1963 (2012)
- Halliwell B, "Antioxidant defence mechanisms: from the beginning to the end (of the beginning)", Free Radic Res, 31, pp.261~272 (1999)
- 한은경, "민들레의 부위별 에탄올 추출물의 항산화 활성", 한국식품영양과학회지, 40(1), pp.56~62 (2011), 한국식품영양과학회
- 한소희, "민들레(Taraxacum mongolicum H.) 추출분획물이 위장보호에 미치는 효능", 한국식품과학회지, 37(1), pp.84~89 (2005), 한국식품과학회
- Ho C, "Desacetylmatricarin, an anti-allergic component from Taraxacum platycarpum", Planta Med, 64, pp.577~578 (1998)
- Hu C, "Antioxidant, prooxidant, and cytotoxic activities of solvent-fractionated dandelion (Taraxacum officinale) flower extracts in vitro", J Agric Food Chem, 51, pp.301~310 (2003)
- Hunter AL, "Thioacetamide-induced hepatic necrosis I. Involvement of the mixedfunction oxidase enzyme system", J Pharmacol, 200, pp.439~448 (1977)
- Kalny P, "Determination of selected microelements in Polish herbs and their infusions", Sci Total Environ, 381, pp.99~104 (2007)
- Kang MJ, "The Chemical Composition of Taraxacum officinale Consumed in Korea", Korean J Soc Food Sci, 16, pp.182~187 (2000)
- Kang MJ, "Current Trends of Research and Biological Activities of Dandelion", Food Industry and Nutrition, 6, pp.60~67 (2001)
- Keum YS, "A taxonomic study of the genus Taraxacum wiggers in Korea", pp.1995
- Kuroda K, "Inhibitory effect of fumaric acid on hepatocarcinogenesis by thioacetamide in rats", J Natl Cancer Inst, 79, pp.1047~1051 (1987)
- Kim HY, "Effects of Saponin and Ethanol Extract of Panax Ginseng against Thioacetamide-Induced Hepatotoxicity in Rats", Toxicological Research, 12, pp.251~258 (1996)
- Kurose I, "Oxidative stress-mediated apoptosis of hepatocytes exposed to acute ethanol intoxication", Hepatology, 25, pp.368~378 (1997)
- 박현용, "흰민들레 잎조직으로 부터 기관형성을 통한 식물체 재생", 한국약용작물학회지, 15(1), pp.62~66 (2007), 한국약용작물학회
- 이양숙, "구릿대 잎 추출물의 항산화 효과 및 생리활성", 한국식품저장유통학회지, 14(1), pp.78~86 (2007), 한국식품저장유통학회
- 임도연, "흰민들레와 서양민들레의 항산화효능에 관한 비교연구", 한국미용학회지, 17(3), pp.544~549 (2011), 한국미용학회
- Lozeva V, "Increased brain serotonin turnovercorrelates with the degree of shunting and hyperammonemia in rats following variable portal vein stenosis", J Hepatol, 40, pp.742~748 (2004)
- Okuyama H, "Over exprssison of thioredoxin prevents thioacetamide-induced hepatic fibrosis in mice", J Hepatol, 42, pp.117~123 (2002)
- Rousar T, "Evaluation of oxidative status in acetaminophen treated rat hepatocytes in culture", Physiological Research, 58, pp.239~246 (2009)
- Schütz K, "Taraxacum-a review on its phytochemical and pharmacological profile", J Ethnopharmacol, 107, pp.313~323 (2006)
- Shin YJ, "Antioxidant and Anti-imflammatory Effects of fractions", pp.2007
- Takasaki M, "Anti-carcinogenic activity of Taraxacum plant I", Biological and Pharmaceutical Bulletin, 22, pp.602~605 (1999)
- Takasaki M, "Anti-carcinogenic activity of Taraxacum plant II", Biological and Pharmaceutical Bulletin, 22, pp.606~610 (1999)
- You YH, "In vitro and in vivo hepatoprotective effects of the aqueous extract from Taraxacum officinale (dandelion) root against alcohol-induced oxidative stress", Food and Chemical Toxicology, 48, pp.1632~1637 (2010)
