포도주, 광기 그리고 나쁜 피 —『제인 에어』속 제국주의 다시 읽기

Abstract

Charlotte Bronte¨’s novel Jane Eyre has long been doted on as one of the canonized texts of British literature since its publication. Seemingly, this romantic novel has nothing to do with plantation based on slave trade. However, paying a keen attention to the fact that Jane’s enormous inheritance results from wine plantation at a colony, this essay re-interprets Bertha’s drinking and madness as evidence of imperialism. For the porter/jin Bertha and Grace Poole enjoy might have some suspicious connection with wine, the very root of Jane’s great expectations. Jean Ryes’ Wide Sargasso Sea, writing Jane Eyre back, records Bertha as “a white resident of the West Indies, a colonizer of European descent” (326). However, Jane Eyre, in my interpretation, describes Bertha pretty much as a black Creole. At any rate, the view that the white West Indians are tainted by miscegenation proves contemporary racism and is reflected in the text through Bertha and her mother’s intemperate drinking and madness. Drinking and madness are stigmatized as the evidence of the so-called “bad blood”;embodying the stereotypes of drinking, madness, and sexual corruption,Creoles, the very inescapable product of imperialism, provide a convenient excuse for justifying imperialism for purity, civilization, and moral cleanness. In this way, Jane Eyre needs to be re-interpreted politically and historically in the context of colonialism. British imperialism pursues a tremendous amount of profits through grape plantation and wine trades; however, it cleverly leaves in the colony the associated images such as intemperate drinking and madness. Bertha, transferred from Jamaica to Britain, takes in these negative images of “savageness.”Transcending the narrow confines of feminist criticism obsessed with doubling between Bertha and Jane, this essay, accordingly, reads Bertha the prisoner in the attic as the captive for perpetuating imperialism. This reading hinges upon interpreting Rochester and St John as colonizers bearing the socalled “white men’s burden” to cultivate and civilize savages much like crops such as grapes and sugarcane in the colonial plantation.