본문 바로가기
KERD
논문

연교 추출물의 항산화활성 및 미백 효과

Antioxidant Activity and Whitening Effect of Forsythiae Fructus Extracts

2

조회

0

다운로드

18

인용

0

참고문헌

키워드

초록

The Forsythiae Fructus is an oriental medicine containing various lignans. In this study, the Forsythiae Fructus were extracted by hot water (Sample 1), hot water after bio-conversion using Lactobacillus strain (Sample 2-LP2, 2-LA, 2-LC,2-LL, 2-BL and 2-LM) and 70% ethanol (Sample 3). Total polyphenol and flavonoid contents were improved by bio-conversion process using Lactobacillus strain, compared to water extract. Especially, sample 2-LL and 2-LA which had shown the high total polyphenol and flavonoid content in antioxidant activity. Also, sample 2-LL and 2-LA showed higher melanin generation inhibitory activity as of 55%, 53% in maximum extract concentration of 100㎍/㎖. In the anti-inflammation test of the Forsythiae Fructus extracts, nitric oxide (NO) synthesis was inhibited. Specially, both 70% Forsythiae Fructus ethanol extract and sample 2-BL which have shown the relatively higher 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging and superoxide dismutase (SOD) like activities. In conclusion, the Forsythiae Fructus extracts with bio-conversion process has effect of skin whitening and anti-inflammation activity than other extracts. It could be used as a valuable materials for functional cosmetics.

Abstract

The Forsythiae Fructus is an oriental medicine containing various lignans. In this study, the Forsythiae Fructus were extracted by hot water (Sample 1), hot water after bio-conversion using Lactobacillus strain (Sample 2-LP2, 2-LA, 2-LC,2-LL, 2-BL and 2-LM) and 70% ethanol (Sample 3). Total polyphenol and flavonoid contents were improved by bio-conversion process using Lactobacillus strain, compared to water extract. Especially, sample 2-LL and 2-LA which had shown the high total polyphenol and flavonoid content in antioxidant activity. Also, sample 2-LL and 2-LA showed higher melanin generation inhibitory activity as of 55%, 53% in maximum extract concentration of 100㎍/㎖. In the anti-inflammation test of the Forsythiae Fructus extracts, nitric oxide (NO) synthesis was inhibited. Specially, both 70% Forsythiae Fructus ethanol extract and sample 2-BL which have shown the relatively higher 1,1-diphenyl-2-picryl-hydrazyl (DPPH) radical scavenging and superoxide dismutase (SOD) like activities. In conclusion, the Forsythiae Fructus extracts with bio-conversion process has effect of skin whitening and anti-inflammation activity than other extracts. It could be used as a valuable materials for functional cosmetics.

참고문헌 (26)

  1. 배지현, "연교 추출물의 항균활성 검색 및 일부 식중독균의 증식에 미치는 영향", 한국식품조리과학회지, 21(3), pp.319~325 (2005), 한국식품조리과학회
  2. Boje KM, "Microglial-produced nitric oxide and reactive nitrogen oxides mediate neuronal cell death", Brain Research, 587, pp.250~256 (1992)
  3. Cho SY, "Screening for antioxidant activity of edible plants", Journal of the Korean Society of Food Science and Nutrition, 30, pp.133~137 (2001)
  4. Choi IS, "Verification of effect with skin phamacological material and cosmetic application from medicinal plant", 석사, pp.2009
  5. 정명훈, "초고압 추출 공정을 통한 고로쇠 목부 추출물의 항암활성 증진", 한국약용작물학회지, 18(3), pp.157~167 (2010), 한국약용작물학회
  6. Gutfinger T, "Polyphenols in olive oils", Journal of the American Oil Chemist`s Society, 58, pp.966~968 (1981)
  7. Hatano T, "Effect of the interaction of tannins with coexisting substances", Chemical and Pharmaceutical Bulletin, 37, pp.2016~2021 (1989)
  8. 정향숙, "자외선이 조사된 인간피부섬유아세포에 복분자 추출물이 미치는 영향", 한국약용작물학회지, 17(5), pp.321~327 (2009), 한국약용작물학회
  9. JIN LING, "초고압 및 초음파 추출공정을 이용한 매자나무 수피의 향장활성 증진", 한국약용작물학회지, 19(1), pp.54~65 (2011), 한국약용작물학회
  10. Kaizu H, "Effect of antioxidative lactic acid bacteria in rats fed a diet deficient in vitamin", Journal of Dairy Science, 76, pp.2493~2499 (1993)
  11. 강현숙, "淸熱湯의 생물전환을 통한 항아토피피부염 效能硏究", 한의학연구소 논문집, 19(2), pp.119~138 (2011), 한의학연구소
  12. 윤경섭, "연교추출물의 피부 항노화 효과", KSBB Journal, 21(6), pp.444~450 (2006), 한국생물공학회
  13. Kim DH, "Enhancement of antioxidant activities and antiaging of spirulina extracts by fermentation processes", 석사, pp.2009
  14. Kim SH, "Physiological activity biotransformation of ginsenosides isolated from ginseng leaves", 석사, pp.2009
  15. Kim MJ, "Production oxyresveratrol from mulberry root extract by biotransformation", 석사, pp.2010
  16. Kwon SH, "Production of natural butter lactones via microbial biotransformation", 석사, pp.2007
  17. Lee JY, "Inhibitory actions of arctigenin from Forsythiae Fructus on the inflammation and hypersensitivity", 박사, pp.2007
  18. 이정민, "연교(Forsythia viridissima Lindl.) 추출물이 고콜레스테롤 식이 흰쥐 간조직의 항산화계와 지질과산화에 미치는 영향", 한국영양학회지, 36(10), pp.990~996 (2003), 한국영양학회
  19. Marklund S, "Involvement of superoxide anion radical in the auto oxidation of pyrogallol and a convenient assay for superoxide dismutase", European Journal of Biochemistry, 47, pp.469~474 (1974)
  20. Moon YH, "Effect of Forsythiae Fructus water extract on the blood in the rabbit", The Annual Convention of The Korean Society of Pharmacognosy, 8, pp.177~ (1977)
  21. 허문수, "꿀풀 추출물의 유산균에 대한 생육과 항산화 활성 및 어류 병원성 미생물에 대한 항균활성", 생명과학회지, 17(11), pp.1547~1554 (2007), 한국생명과학회
  22. Moreno M, "Comparison of the free radical scavenging activity of propolis from several region of Aargentian", Journal of Ethnopharmacology, 71, pp.109~114 (2000)
  23. Nishibe S, "The structure and antibacterial activity of suspensaside isolated from Forsythia suspensa", Chemical and Pharmaceutical Bulletin, 30, pp.4548~4553 (1982)
  24. Park HJ, "Study on the cosmeceuticals using enzymetreated red ginseng extracts", 박사, pp.2010
  25. Shin DH, "Antimicrobial effect of ethanol extracts from some medicinal herbs and their fractionates against food-born bacteria", Korean Journal of Food Science Technology, 29, pp.808~816 (1997)
  26. Yu BJ, "Effect of Forsythiae Fructus extract on the release of inflammatory mediators induced by lipopolysaccharie in raw 264.7 macrophage", 박사, pp.2007

관련 논문AI추천

이 간행물의 다른 논문 (14건)