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퍼지수를 이용한 서비스 품질 측정에 관한 연구

Using Fuzzy Numbers to Evaluate Service Quality(FR-SERVQUAL)

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참고문헌

주제분류산업공학

초록

Abstract

In this paper the authors presents a new method, named FR-SERVQUAL, of evaluating perceived service quality in Public Sectors, using triangle fuzzy numbers and semantic differential scale. By conventional quantification methods, it is not easy to express the notion of a linguistic variables and customers' subjective judgements. In contrast to the conventional PZB methods which express the customers' perception of quality as a function of gap between the expected and perceived service, this paper suggests to use the ratio of the two. Through an application example, this paper shows that the current FR-SERVQUAL approach provides a more realistic way of measuring service quality compared to existing methods.

참고문헌 (11)

  1. "an assessment of the SERVQUAL dimensions. Journal of Retailing. Vol.66 No 1", pp.1990~
  2. "Using fuzzy numbers to evaluate perceived service quality", 116, pp.289~300 (2000)
  3. "Journal of Marketing", 56, pp.55~68 (1992)
  4. "A service-oriented approach to Marketing of service European Journal of Marketing", 12, pp.588~601 (1984)
  5. "Using fuzzy numbers to evaluate Air Transportation service quality International Journal of Fuzzy Systems", 5(3) (2003)
  6. "A conceptual model of service quality and its implications for future research Journal of Marketing", 49, pp.41~50 (1985)
  7. "a multiple item scale for measuring customer perceptions of service quality Journal of Retailing", 64, pp.12~40 (1988)
  8. "Competitive service quality improvement a case study in the fast-food industry", 4, pp.75~84 (2004)
  9. "Performance Evaluation and customer' Perception of Quality Journal of Marketing", 57
  10. "Evaluating tourist risks from fuzzy perspectives", 24(4), pp.796~812 (1997)
  11. "Fuzzy sets as a basis for a theory of possibility", pp.3~28 (1978)

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