본문 바로가기
KERD
논문KCI 등재

지난 20여 년간 서울지역 초등학생 식품알레르기 유병률의 변화와 위험 인자 분석

The change in food allergy prevalence of elementary school children in Seoul since the last 20 years and the risk factor analysis

2

조회

0

다운로드

19

인용

0

참고문헌

키워드

주제분류소아과학

초록

Purpose: There are many reports that the prevalence of food allergy (FA) is globally increasing. We investigated the change in FA prevalence since the last 20 years in elementary school children, in Seoul, Korea. Methods: A modified International Study of Asthma and Allergies in Childhood questionnaire survey was done to elementary school children in Seoul, Korea in 1995, 2000, 2005, 2008, and 2012. The numbers of subjects included in the analysis were 7,963, 7,971, 7,131, 3,975, and 3,307, respectively. Blood and skin prick tests were done in 2008 and 2012. Results: The prevalence rates of FA diagnosis ever were 4.6% (95% confidence interval [CI], 4.1–5.1), 5.2% (95% CI, 4.7–5.7), 6.4% (95% CI, 5.9–7.0), 5.5% (95% CI, 4.8–6.3), and 6.6% (95% CI, 5.8–7.6) in 1995, 2000, 2005, 2008, and 2012, respectively (P-value for trend <0.001). Asthma (adjusted odds ratio [aOR], 2.209; 95% CI, 1.589–3.072), allergic rhinitis (aOR, 1.874; 95% CI, 1.473–2.384), and atopic dermatitis (aOR, 4.288; 95% CI, 3.340–5.506) were associated with FA diagnosis. Parental allergic disease history (aOR, 2.191; 95% CI, 1.666–2.881), antibiotics use in infancy (aOR, 1.484; 95% CI, 1.170–1.883), and house mold exposure in infancy (aOR, 1.540; 95% CI, 1.172–2.024) were risk factors for FA diagnosis. Sensitization to inhalant allergens (aOR, 1.867; 95% CI, 1.091–3.194) and increased serum total IgE (aOR, 2.014; 95% CI, 1.081–3.752) were associated with FA diagnosis. Conclusion: The prevalence of FA diagnosis is likely to be increasing since the last 20 years in Seoul. Antibiotics use in infancy and house mold exposure in infancy were risk factors for FA diagnosis.

Abstract

Purpose: There are many reports that the prevalence of food allergy (FA) is globally increasing. We investigated the change in FA prevalence since the last 20 years in elementary school children, in Seoul, Korea. Methods: A modified International Study of Asthma and Allergies in Childhood questionnaire survey was done to elementary school children in Seoul, Korea in 1995, 2000, 2005, 2008, and 2012. The numbers of subjects included in the analysis were 7,963, 7,971, 7,131, 3,975, and 3,307, respectively. Blood and skin prick tests were done in 2008 and 2012. Results: The prevalence rates of FA diagnosis ever were 4.6% (95% confidence interval [CI], 4.1–5.1), 5.2% (95% CI, 4.7–5.7), 6.4% (95% CI, 5.9–7.0), 5.5% (95% CI, 4.8–6.3), and 6.6% (95% CI, 5.8–7.6) in 1995, 2000, 2005, 2008, and 2012, respectively (P-value for trend <0.001). Asthma (adjusted odds ratio [aOR], 2.209; 95% CI, 1.589–3.072), allergic rhinitis (aOR, 1.874; 95% CI, 1.473–2.384), and atopic dermatitis (aOR, 4.288; 95% CI, 3.340–5.506) were associated with FA diagnosis. Parental allergic disease history (aOR, 2.191; 95% CI, 1.666–2.881), antibiotics use in infancy (aOR, 1.484; 95% CI, 1.170–1.883), and house mold exposure in infancy (aOR, 1.540; 95% CI, 1.172–2.024) were risk factors for FA diagnosis. Sensitization to inhalant allergens (aOR, 1.867; 95% CI, 1.091–3.194) and increased serum total IgE (aOR, 2.014; 95% CI, 1.081–3.752) were associated with FA diagnosis. Conclusion: The prevalence of FA diagnosis is likely to be increasing since the last 20 years in Seoul. Antibiotics use in infancy and house mold exposure in infancy were risk factors for FA diagnosis.

참고문헌 (33)

  1. Sicherer SH, "US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up", J Allergy Clin Immunol, 125, pp.1322~1326 (2010)
  2. Kotz D, "Incidence, prevalence, and trends of general practitioner-recorded diagnosis of peanut allergy in England, 2001 to 2005", J Allergy Clin Immunol, 127, pp.623~630 (2011)
  3. Keet CA, "Temporal trends and racial", ethnic disparity in self-reported pediatric food allergy in the United States, 2014, pp.112, 222~229
  4. Sicherer SH, "Food allergy: epidemiology, pathogenesis, diagnosis, and treatment", J Allergy Clin Immunol, 133, pp.291~307 (2014)
  5. McGowan EC, "Prevalence of self-reported food allergy in the National Health and Nutrition Examination Survey (NHANES) 2007-2010", J Allergy Clin Immunol, 132, pp.1216~1219 (2013)
  6. 오재원, "Epidemiological Change of Atopic Dermatitis and Food Allergy in School-Aged Children in Korea between 1995 and 2000", Journal of Korean Medical Science, 19(5), pp.716~723 (2004), 대한의학회
  7. Ahn K, "Prevalence of immediate-type food allergy in Korean schoolchildren: a population-based study", Allergy Asthma Proc, 33, pp.481~487 (2012)
  8. Spergel JM, "From atopic dermatitis to asthma: the atopic march", Ann Allergy Asthma Immunol, 105, pp.99~106 (2010)
  9. 박승주, "아토피피부염 유병여부에 따른 영유아의 영양섭취와 성장 비교 연구", 대한지역사회영양학회지, 17(3), pp.271~279 (2012), 대한지역사회영양학회[DOI]
  10. Lee JY, "Exposure to gene-environment interactions before 1 year of age may favor the development of atopic dermatitis", Int Arch Allergy Immunol, 157, pp.363~371 (2012)
  11. 김은진, "Assessment of Total", Specific IgE Levels Against 7 Inhalant Allergens in Children Aged 3 to 6 Years in Seoul, Korea, 2013, pp.5(3), 162~169[DOI]
  12. 홍수종, "Interactions Between Innate Immunity Genes and Early-Life Risk Factors in Allergic Rhinitis", Allergy, Asthma & Immunology Research, 7(3), pp.241~248 (2015), 대한천식알레르기학회
  13. Liew WK, "Anaphylaxis fatalities and admissions in Australia", J Allergy Clin Immunol, 123, pp.434~442 (2009)
  14. Platts-Mills TA, "The allergy epidemics: 1870-2010", J Allergy Clin Immunol, 136, pp.3~13 (2015)
  15. 박재영, "부천지역 초등학생의 식품알레르기 발생 실태 및 다른 알레르기질환과의 연관성", Allergy Asthma & Respiratory Diseases, 1(3), pp.266~273 (2013), 대한 소아알레르기 호흡기학회
  16. Boyce JA, "Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report", Nutr Res, 31, pp.61~75 (2011)
  17. Lee KS, "The diagnosis of food allergy in a pediatric gastroenterology: focusing on non-IgE-mediated allergic diseases", Korean J Pediatr Gastroenterol Nutr, 13(Suppl 1), pp.S32~S43 (2010)
  18. Gupta RS, "The prevalence, severity, and distribution of childhood food allergy in the United States", Pediatrics, 128, pp.E9~E17 (2011)
  19. Liu AH, "National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006", J Allergy Clin Immunol, 126, pp.798~806 (2010)
  20. Koplin JJ, "The impact of family history of allergy on risk of food allergy: a population-based study of infants", Int J Environ Res Public Health, 10, pp.5364~5377 (2013)
  21. Allen KJ, "Vitamin D insufficiency is associated with challenge-proven food allergy in infants", J Allergy Clin Immunol, 131, pp.1109~1116 (2013)
  22. Kusunoki T, "Birth order effect on childhood food allergy", Pediatr Allergy Immunol, 23, pp.250~254 (2012)
  23. Koplin JJ, "Environmental and demographic risk factors for egg allergy in a population-based study of infants", Allergy, 67, pp.1415~1422 (2012)
  24. Kim WK, "Interaction between IL13 genotype and environmental factors in the risk for allergic rhinitis in Korean children.", J Allergy Clin Immunol, 130, pp.421~426 (2012)
  25. Lee SY, "Additive effect between IL-13 polymorphism and cesarean section delivery", prenatal antibiotics use on atopic dermatitis: a birth cohort study (COCOA), 2014, pp.9, E96603~
  26. Sudo N, "The requirement of intestinal bacterial flora for the development of an IgE production system fully susceptible to oral tolerance induction", J Immunol, 159, pp.1739~1745 (1997)
  27. Stefka AT, "Commensal bacteria protect against food allergen sensitization", Proc Natl Acad Sci U S A, 111, pp.13145~13150 (2014)
  28. Rodriguez B, "Infant gut microbiota is protective against cow's milk allergy in mice despite immature ileal T-cell response", FEMS Microbiol Ecol, 79, pp.192~202 (2012)
  29. Yang SI, "Effect of antibiotic use and mold exposure in infancy on allergic rhinitis in susceptible adolescents", Ann Allergy Asthma Immunol, 113, pp.160~165 (2014)
  30. Osborne NJ, "Indoor fungal exposure and allergic respiratory disease", Curr Allergy Asthma Rep, 71, pp.71~ (2015)
  31. Stelmach I, "Risk factors for the development of atopic dermatitis and early wheeze", Allergy Asthma Proc, 35, pp.382~389 (2014)
  32. Heinrich J, "Atopy in children and parental social class", Am J Public Health, 88, pp.1319~1324 (1998)
  33. Yang HJ, "The Cohort for Childhood Origin of Asthma and allergic diseases (COCOA) study: design, rationale and methods", BMC Pulm Med, 14, pp.109~ (2014)

관련 논문AI추천

수도권 학령전기 소아에서 식품알레르기의 유병률 및 위험인자고훈, 권지원, 김병주, 김영형, 김우경, 김효빈, 서주희, 송대진, 심정연, 이소연, 장광천, 정영호, 홍수종대한천식알레르기학회 · 천식 및 알레르기2011 · 제31권 제3호국내 소아 식품알레르기의 역학대한 소아알레르기 호흡기학회 식품알레르기 아토피피부염 연구회, 김경원, 김우경, 김윤희, 김정희, 김지현, 김현희, 김혜영, 민택기, 박용민, 송태원, 안강모, 염혜영, 이소연, 이수영, 이용주, 이정민, 장광천, 전유훈, 편복양대한 소아알레르기 호흡기학회 · Allergy Asthma & Respiratory Disease2018 · 제6권 제1호부천지역 초등학생의 식품알레르기 발생 실태 및 다른 알레르기질환과의 연관성박가영, 박재영, 신미용, 한영신대한 소아알레르기 호흡기학회 · Allergy Asthma & Respiratory Disease2013 · 제1권 제3호한국 소아 알레르기 역학연구의 과거와 미래이은, 양현종, 이소연, 홍수종한국 초·중·고등학생 알레르기비염의 전국 유병률과 위험 인자에 대한 분석이은, 강희태, 권지원, 김수영, 김수진, 김영호, 김유미, 김환철, 백영욱, 범은애, 사공준, 서주희, 손미아, 양송이, 오경재, 이기재, 이철갑, 임신예, 정해관, 조현주, 하미나, 홍수종대한 소아알레르기 호흡기학회 · Allergy Asthma & Respiratory Disease2015 · 제3권 제4호설문지를 이용한 동작구 내 초등학생의 식품알레르기 실태조사김도수, 김지현, 박은아, 반정숙, 안강모, 이정옥, 이진영, 임인석, 장은영, 한영신대한천식알레르기학회 · 천식 및 알레르기2011 · 제31권 제4호

이 간행물의 다른 논문 (11건)