ATR‐FTIR Analysis of Adhesives Jointing Buddhist Scripture Scrolls in Medieval Korea(Goryeo Dynasty)
0
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
The adhesives joining Buddhist scripture scrolls from medieval Korea(Goryeo Dynasty, A.D. 918~1392) are different from wheat starch adhesive. The composition of the adhesive was analyzed using Attenuated Total Reflectance –Fourier Transform Infrared(ATR-FTIR) spectroscopy. In the adhesive used to join Buddhist scripture scrolls, peaks attributed to amide I and amide II of the protein and carbohydrate were detected in the ATR-FTIR spectra, and no carbonyl peak(1745 cm-1) for oil was detected in the 2nd derivative ATR-FTIR spectra. The ATR-FTIR spectra almost coincided with those of defatted soybean powder adhesive. Hence, the adhesives joining Buddhist scripture scrolls were inferred to be soybean adhesive prepared from a defatted soybean cake.
Abstract
The adhesives joining Buddhist scripture scrolls from medieval Korea(Goryeo Dynasty, A.D. 918~1392) are different from wheat starch adhesive. The composition of the adhesive was analyzed using Attenuated Total Reflectance –Fourier Transform Infrared(ATR-FTIR) spectroscopy. In the adhesive used to join Buddhist scripture scrolls, peaks attributed to amide I and amide II of the protein and carbohydrate were detected in the ATR-FTIR spectra, and no carbonyl peak(1745 cm-1) for oil was detected in the 2nd derivative ATR-FTIR spectra. The ATR-FTIR spectra almost coincided with those of defatted soybean powder adhesive. Hence, the adhesives joining Buddhist scripture scrolls were inferred to be soybean adhesive prepared from a defatted soybean cake.
참고문헌 (10)
- 조경실, "동아시아 전통 콩풀에 관한 문헌연구", 동국사학, (49), pp.377~398 (2010), 동국역사문화연구소[DOI]
- Chun, J. Y., "A study on the adhesive used in Jang-Hwang of traditional paintings and calligraphics", The Review of Folk Life and Culture, 19, pp.29~58 (2006)[DOI]
- Hayakawa, N., "Analysis of an ancient adhesive, the so-called “Mamenori”(unfermented soybean paste)", Science for Conservation, 53, pp.81~95 (2014)[DOI]
- Jang, G. I., "A study on fermented soybean paste used in connection of the scroll type Tripitaka Koreana", Chemistry part, 49th National Science Contest (2003), National Science Museum
- Fundamental study for development of eco-friendly fermented traditional paste, "Lee, Y. H.", National Science Museum, ~ (2010)
- Ohashi, Y., "Soybean glue for ancient and medieval manuscripts: documents survey and trial manufacture of soybean glue", Bunkazaihozonshuhukugakaisi, 59, pp.1~8 (2016)[DOI]
- Okada, F., "Experimental reproduction of soybean paste described in ancient literature", Bunkazaihozonshuhukugakaisi, 42, pp.15~25 (1998)[DOI]
- Rural Development Administration, National Institute of Agricultural Sciences, "Korean food composition table, 8th Revision", ~ (2013)
- Wang, Q., "Infrared imaging of compositional changes in inflammatory cardiomyopathy", Vibrational Spectroscopy, 38, pp.217~222 (2005)
- Wilson, R. H., "A fourier-transform infrared study of wheat starch gels", Carbohydrate Research, 180, pp.339~344 (1988)
