Understanding Ancient Human Subsistence through the Application of Organic Residue Analysis on Prehistoric Pottery Vessels from the Korean Peninsula
0
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
This study investigates prehistoric human subsistence and pottery use on the Korean peninsula through the organic residue analysis of archaeological potsherds. Ancient human subsistence is one of the core topics in Korean archaeology. However, due to the high acidity of sediments, which prevents the long-term preservation of organic remains, archaeologists have been short of critical information on how these early prehistoric dwellers lived. Ceramic vessels can contain well-preserved lipids originating from past culinary practices. For a better understanding of human subsistence on the prehistoric Korean peninsula, food-processing behaviors were reconstructed by analyzing ancient lipids extracted from a pottery matrix. The potsherd samples used in the analysis in this paper were collected from major prehistoric habitation sites. The results show that subsistence strategies differed according to both location and time period and reveal how organic residue analysis can contribute to a better understanding of prehistoric human subsistence strategies.
Abstract
This study investigates prehistoric human subsistence and pottery use on the Korean peninsula through the organic residue analysis of archaeological potsherds. Ancient human subsistence is one of the core topics in Korean archaeology. However, due to the high acidity of sediments, which prevents the long-term preservation of organic remains, archaeologists have been short of critical information on how these early prehistoric dwellers lived. Ceramic vessels can contain well-preserved lipids originating from past culinary practices. For a better understanding of human subsistence on the prehistoric Korean peninsula, food-processing behaviors were reconstructed by analyzing ancient lipids extracted from a pottery matrix. The potsherd samples used in the analysis in this paper were collected from major prehistoric habitation sites. The results show that subsistence strategies differed according to both location and time period and reveal how organic residue analysis can contribute to a better understanding of prehistoric human subsistence strategies.
참고문헌 (51)
- Ahn, J. H., "The formation of agricultural society in Korea", Journal of Korean Archaeological Society, 43, pp.41~66 (2000)
- Ahn, S. M., "Organic residue analysis on the archaeological feature excavated from the Galmeo-ri site, Jinan county", Journal of the Korean Neolithic Society, 3, pp.41~52 (2002)
- Barton, L., "Agricultural origins and the isotopic identity of domestication in northern China", Proceedings of the National Academy of Sciences, 106(14), pp.5523~5528 (2009)
- Bentley, R. A., "Shifting gender relations at Khok Phanom Di, Thailand : Isotopic evidence from the skeletons", Current Anthropology, 48(2), pp.301~314 (2007)
- Charters, S., "Quantification and distribution of lipid in archaeological ceramics : Implications for sampling potsherds for organic residue analysis the classification of vessel use", Archaeometry, 35(2), pp.211~223 (2007)
- Colonese, A. C., "Archaeological bone lipids as palaeodietary markers", Rapid Communications in Mass Spectrometry, 29(7), pp.611~618 (2015)
- Copley, M. S., "Dairying in Antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age", Journal of Archaeological Science, 32(4), pp.485~503 (2005)
- Copley, M. S., "Dairying in Antiquity. III. Evidence from absorbed lipid residues dating from the British Neolithic", Journal of Archaeological Science, 32(4), pp.523~546 (2005)
- Copley, M. S., "Gas chromatographic, mass spectrometric and stable carbon isotopic investigations of organic residues of plant oils and animal fats employed as illuminants in archaeological lamps from Egypt", Analyst, 130(6), pp.860~871 (2005)
- Correa-Ascencio, M., "High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction", Analytical Methods, 6(5), pp.1330~1340 (2014)
- Costin, C. L., "The use of ethnoarchaeology for the archaeological study of ceramic production", Journal of Archaeological Method and Theory, 7(4), pp.377~403 (2000)
- Craig, O. E., "Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe", Proceedings of the National Academy of Sciences, 108(44), pp.17910~17915 (2011)
- Craig, O. E., "Earliest evidence for the use of pottery", Nature, 496, pp.351~354 (2013)
- Cramp, L. J. E., "What was a mortarium used for? Organic residues and cultural change in Iron Age and Roman Britain", Antiquity, 85(330), pp.1339~1352 (2011)
- Crown, P. L., "The origins of Southwestern ceramic containers : Women’s time allocation and economic intensification", Journal of Anthropological Research, 51(2), pp.173~186 (1995)
- Dunne, J., "First dairying in green Saharan Africa in the fifth millennium BC", Nature, 486, pp.390~394 (2012)
- Eerkens, J., "The origins of pottery among Late Prehistoric hunter-gatherers in California and the Western Great Basin", Ph.D., pp.2001
- Eerkens, J., "GC–MS Analysis and fatty acid ratios of archaeological potsherds from the Western Great Basin of North America", Archaeometry, 47(1), pp.83~102 (2005)
- Enser, M., "Analysis of oilseeds, fats and fatty foods", pp.329~394 (1991), Elsevier Applied Science
- Evershed, R. P., "Experimental approaches to the interpretation of absorbed organic residues in archaeological ceramics", World Archaeology, 40(1), pp.26~47 (2008)
- Evershed, R. P., "Organic residue analysis in archaeology : The archaeological biomarker revolution", Archaeometry, 50(6), pp.895~924 (2008)
- Evershed, R. P., "Application of isotope ratio monitoring gas chromatography-mass spectrometry to the analysis of organic residues of archaeological origin", Analyst, 119, pp.909~914 (1994)
- Evershed, R. P., "Experimental evidence for the processing of marine animal products and other commodities containing polyunsaturated fatty acids in pottery vessels", Archaeometry, 50(1), pp.101~113 (2008)
- Evershed, R. P., "Chemistry of archaeological animal fats", Accounts of Chemical Research, 35(8), pp.660~668 (2002)
- Evershed, R. P., "Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding", Nature, 455, pp.528~531 (2008)
- Fankhauser, B., "Amino acid analysis of food residues in pottery : A field and laboratory study", Archaeology in Oceania, 32(1), pp.131~140 (1997)
- Hansel, F. A., "Thermally produced ω-(o-alkylphenyl)alkanoic acids provide evidence for the processing of marine products in archaeological pottery vessels", Tetrahedron Letters, 45(14), pp.2999~3002 (2004)
- Heron, C., "Aquatic resources in foodcrusts : Identification and implication", Radiocarbon, 57(4), pp.707~719 (2015)
- Heron, C., "The analysis of organic residues and the study of pottery use", Journal of Archaeological Method and Theory, 5, pp.247~284 (1993)
- Heron, C., "Effects of migration of soil lipids on organic residues associated with buried potsherds", Journal Archaeological Science, 18(6), pp.641~659 (1991)
- Kim, J. S., "Land-use conflict and the rate of the transition to agricultural economy : A comparative study of southern Scandinavia and central-western Korea", Journal of Archaeological Method and Theory, 10(3), pp.277~321 (2003)
- The Excavation report of Sosa-dong site, "Korea Institute of Heritage", Korea Institute of Heritage, ~ (2008)
- 곽승기, "특정화합물 안정동위원소분석법을 이용한 청동기시대 중서부지방 생업양상 연구", 한국상고사학보, 95(95), pp.55~78 (2017), 한국상고사학회[DOI]
- Kwak, S. K., "The excavation report of Gosan-ri site III", pp.317~330 (2018), Jeju Archaeological Institute
- Kwak, S. K., "Beyond rice farming : Evidence from central Korea reveals wide resource utilization in the Songgukri culture during the late-Holocene", Holocene, 27(8), pp.1092~1102 (2017)
- Kwak, S. K., "What did they cook? A preliminary investigation into culinary practices and pottery use in the central part of the Korean Peninsula during the mid to late Holocene", Journal of Indo-Pacific Archaeology, 37, pp.25~32 (2015)
- Kwak, S.K., "Broadspectrum foodways in southern coastal Korea in the Holocene: Isotopic and archaeobotanical signatures in Neolithic shell middens", The Journal of Island and Coastal Archaeology
- Lee, S. S., "The organic residue analysis on the oil lamp excavated from Neungsan-ri temple, Buyeo county", Gogohakji, 9, pp.159~180 (1998)
- Malainey, A. E., "A consumer’s guide to archaelogical science", pp.1~603 (2011), Springer Science & Business Media
- Mottram, H. R., "New chromatographic, mass spectrometric and stable isotope approaches to the classification of degraded animal fats preserved in archaeological pottery", Journal of Chromatography A, 833(2), pp.209~221 (1999)
- Mukherjee, A. J., "The importance of pigs in the later British Neolithic: Integrating stable isotope evidence from lipid residues in archaeological potsherds, animal bone, and modern animal tissues", Ph.D., pp.2004
- Reber, E. A., "How did Mississippians prepare maize? The application of Compound-Specific carbon isotope analysis to absorbed pottery residues from several Mississippi valley sites", Archaeometry, 46(1), pp.19~33 (2004)
- Reber, E. A., "Identification of maize in absorbed organic residues : A cautionary tale", Journal of Archaeological Science, 31(4), pp.399~410 (2004)
- Rice, P., "Pottery analysis" (2005), University of Chicago Press
- Rye, O. S., "Manuals on Archaeology Vol. 4", pp.1~150 (1981), Taraxacum Press
- Salque, M., "Earliest evidence for cheese making in the sixth millennium BC in Northern Europe", Nature, 493(7433), pp.522~525 (2013)
- Solazzo, C., "BAR International Series 1650", pp.161~178 (2007), Cambridge University Press
- Stahl, A. B., "Foraging and farming: The evolution of plant exploitation", pp.171~194 (1989), Unwin Hyman
- Vetter, W., "Phytanic acid – a tetramethyl-branched fatty acid in food", Lipid Technology, 23(8), pp.175~178 (2011)
- Wandsnider, L., "Roasted and the boiled : Food composition and heat treatment with special emphasis on pit-hearth cooking", Journal of Anthropological Archaeology, 16(1), pp.1~48 (1997)
- 윤은영, "용유도 남북동유적 야외노지에 대한 잔존지방분석", 보존과학회지, 20, pp.31~42 (2007), 한국문화재보존과학회
